Course Content
Horticulture
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UPCATET PG / M. Sc. Agriculture

Definition of Water Relations

  • Water relations refer to the absorption, movement, and loss of water within plants and its relation to physiological processes.
  • It involves water potential, osmotic potential, turgor pressure, diffusion, osmosis, and transpiration.

Importance of Water in Plants

  • Constituent of protoplasm (70–90%).
  • Medium for biochemical reactions.
  • Required for photosynthesis (source of electrons in photolysis).
  • Maintains cell turgidity for growth.
  • Acts as transport medium for minerals and organic solutes.
  • Regulates temperature through transpiration.

 

WATER POTENTIAL (Ψw)

Concept

  • Water potential (Ψw) is the potential energy of water compared to pure water.
  • Term “Water potential” introduced by Slatyer and Taylor (1960).
  • Units: Megapascal (MPa) or bars (1 MPa = 10 bars).
  • When Ψw of a cell = Ψw of solution → no net movement of water.
  • Water moves from higher Ψw to lower Ψw.
  • Pure water has Ψw = 0.

Equation: Ψw = Ψs + Ψp

where,

  • Ψw = Water potential
  • Ψs = Solute potential (always negative)
  • Ψp = Pressure potential (usually positive)

 

Diffusion

  • The passive movement of molecules from high to low concentration.
  • Does not require energy (ATP).
  • Example: movement of gases (CO₂, O₂) and water vapor in leaves.
  • Term “Diffusion” given by Thomas Graham (1829).
  • Fick’s law explains the rate of diffusion.

 

Osmosis

  • Movement of water molecules through a semipermeable membrane from low solute to high solute concentration.
  • The driving force is osmotic gradient.
  • Osmosis continues until equilibrium is achieved.
  • Term “Osmosis” coined by De Vries (1877).
  • The semipermeable membrane is often the plasma membrane or tonoplast.
  • Reverse osmosis (RO) – external pressure applied to move water opposite to osmotic flow.

Types of Osmosis

  1. Endosmosis: Water enters the cell (cell swells).
  2. Exosmosis: Water leaves the cell (cell shrinks).

 

Plasmolysis

  • Shrinkage of protoplasm from the cell wall due to loss of water.
  • Occurs when cells are placed in hypertonic solution.
  • Deplasmolysis is the reverse process.
  • ·First demonstrated by Wilhelm Pfeffer (1877) using Tradescantia leaf cells.
  • ·Plasmolysis stages: Incipient → evident → complete plasmolysis.

 

Turgor Pressure (TP)

  • The pressure exerted by the cell contents against the cell wall.
  • Maintains cell rigidity and supports herbaceous plants.
  • TP is positive pressure, increases with water uptake.
  • Maintains opening and closing of stomata via guard cells.

 

Osmotic Pressure (OP)

  • The pressure required to stop osmosis.
  • It increases with solute concentration.
  • Measured using Pfeffer’s osmometer.
  • Van’t Hoff’s law: OP = CRT
  • where, C = concentration, R = gas constant, T = absolute temperature.

 

Relationship Between Potentials; TP = OP – DP where DP = Diffusion Pressure Deficit.

 

 

WATER ABSORPTION

Absorbing Organ

  • Root hairs (unicellular extensions of epidermal cells).
  • Maximum absorption occurs in root hair zone (just above root tip).
  • Absorption mainly by young roots (older roots are suberized).

Pathways of Water Movement

  1. Apoplast Pathway: Through cell walls and intercellular spaces (non-living route). Dominant in cortex region. Blocked by Casparian strip in endodermis.
  2. Symplast Pathway: Through cytoplasm via plasmodesmata (living route). Water crosses plasma membrane once.
  3. Transmembrane Pathway: Water moves across cell membranes and vacuoles Common in all tissues.

 

FORCES RESPONSIBLE FOR WATER MOVEMENT

  • Osmotic and imbibition forces in roots.
  • Cohesion (attraction between water molecules).
  • Adhesion (attraction between water and cell walls).
  • Surface tension – water column continuity.
  • Transpiration pull – creates negative pressure at leaf end → upward movement of water.
  • Cohesion-Tension theory proposed by Dixon and Joly (1894).
  • Root pressure: positive pressure developed in xylem due to osmotic absorption (e.g., guttation).
  • Imbibition: absorption of water by colloidal particles (like cell wall, seeds, dry wood).

Summary Points:

  • Water potential concept → Slatyer & Taylor (1960)
  • Plasmolysis → Wilhelm Pfeffer (1877)
  • Osmosis → De Vries (1877)
  • Cohesion-tension theory → Dixon & Joly (1894)
  • Root pressure mainly occurs in herbaceous plants at night.
  • Guttation occurs through hydathodes.
  • Imbibition is a physical adsorption process.
  • Highest water potential = pure water (0 MPa).
  • Lowest water potential = highly concentrated solution (very negative).
  • Root hair zone = zone of maximum absorption.
  • Casparian strip made of suberin (blocks apoplast pathway).
  • Turgor pressure is necessary for growth and stomatal movement.
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