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UPCATET PG / M. Sc. Agriculture

Top 500 Questions of Vegetable Science (Part 3)

  1. Tomato variety for rainy season:
    (a) Pusa Ruby
    (b) Arka Vikas
    (c) Arka Abha ✓
    (d) Pusa Early Dwarf
    Asked in:UPCATET 2018

 

  1. Brinjal variety with round fruits:
    (a) Pusa Purple Long
    (b) Pusa Kranti ✓
    (c) Arka Navneet
    (d) Arka Shirish
    Asked in:UPCATET 2019

 

  1. Chilli variety with less pungency:
    (a) Jwala
    (b) Byadgi ✓
    (c) Teja
    (d) Guntur
    Asked in:UPCATET 2020

 

  1. Potato variety with red skin:
    (a) Kufri Chandramukhi
    (b) Kufri Sindhuri ✓
    (c) Kufri Jyoti
    (d) Kufri Badshah
    Asked in:UPCATET 2021

 

  1. Scientific name of bell pepper:
    (a) Capsicum annuum var. grossum ✓
    (b) Capsicum frutescens
    (c) Capsicum chinense
    (d) Capsicum baccatum
    Asked in:UPCATET 2018

 

  1. Which is a parthenocarpic cucumber variety?
    (a) Pusa Sanyog
    (b) Pusa Uday ✓
    (c) Poinsette
    (d) Straight Eight
    Asked in:UPCATET 2019

 

  1. Tomato variety developed by IIVR, Varanasi:
    (a) Pusa Ruby
    (b) Kashi Vishesh ✓
    (c) Arka Vikas
    (d) Pusa Gaurav
    Asked in:UPCATET 2020, 2021

 

  1. Brinjal variety developed by IARI:
    (a) Pusa Purple Long ✓
    (b) Arka Navneet
    (c) Arka Neelkanth
    (d) Arka Shirish
    Asked in:UPCATET 2018

 

  1. Chilli variety developed by IIHR:
    (a) Jwala
    (b) Guntur
    (c) Arka Lohit ✓
    (d) Teja
    Asked in:UPCATET 2019

 

  1. Potato variety developed by CPRI:
    (a) Kufri Jyoti ✓
    (b) Pusa Ruby
    (c) Arka Vikas
    (d) Pusa Purple Long
    Asked in:UPCATET 2020

 

  1. Scientific name of cucumber:
    (a) Cucumis sativus ✓
    (b) Cucumis melo
    (c) Cucurbita maxima
    (d) Cucurbita pepo
    Asked in:UPCATET 2018, 2020, 2022

 

  1. Origin of cucumber:
    (a) India ✓
    (b) Africa
    (c) South America
    (d) China
    Asked in:UPCATET 2019

 

  1. Cucumber is a:
    (a) Monoecious plant ✓
    (b) Dioecious plant
    (c) Hermaphrodite
    (d) Gynoecious
    Asked in:UPCATET 2020, 2021

 

  1. Seed rate of cucumber per hectare:
    (a) 1-1.5 kg
    (b) 2.5-3.5 kg ✓
    (c) 5-6 kg
    (d) 8-10 kg
    Asked in:UPCATET 2018

 

  1. Spacing for cucumber:
    (a) 2.0×1.5 m ✓
    (b) 1.0×1.0 m
    (c) 0.5×0.5 m
    (d) 3.0×3.0 m
    Asked in:UPCATET 2019, 2020

 

  1. Gynoecious lines available in:
    (a) Cucumber ✓
    (b) Muskmelon
    (c) Watermelon
    (d) Bitter gourd
    Asked in:UPCATET 2021

 

  1. Scientific name of muskmelon:
    (a) Cucumis melo ✓
    (b) Cucumis sativus
    (c) Citrullus lanatus
    (d) Cucurbita moschata
    Asked in:UPCATET 2018, 2020

 

  1. Origin of muskmelon:
    (a) Africa
    (b) India
    (c) Persia ✓
    (d) China
    Asked in:UPCATET 2019

 

  1. Which variety of muskmelon is known for long shelf life?
    (a) Pusa Madhuras
    (b) Pusa Sharbati
    (c) Durgapura Madhu
    (d) Arka Jeet ✓
    Asked in:UPCATET 2020, 2021

 

  1. Scientific name of watermelon:
    (a) Citrullus lanatus ✓
    (b) Cucumis melo
    (c) Cucumis sativus
    (d) Cucurbita pepo
    Asked in:UPCATET 2018

 

  1. Origin of watermelon:
    (a) South Africa ✓
    (b) India
    (c) China
    (d) Brazil
    Asked in:UPCATET 2019

 

  1. Seedless watermelon is produced by:
    (a) Triploidy ✓
    (b) Diploidy
    (c) Tetraploidy
    (d) Haploidy
    Asked in:UPCATET 2020, 2021, 2022

 

  1. Scientific name of bitter gourd:
    (a) Momordica charantia ✓
    (b) Luffa acutangula
    (c) Luffa cylindrica
    (d) Trichosanthes dioica
    Asked in:UPCATET 2018, 2020

 

  1. Origin of bitter gourd:
    (a) India ✓
    (b) Africa
    (c) China
    (d) Southeast Asia
    Asked in:UPCATET 2019

 

  1. Bitter principle in bitter gourd:
    (a) Momordicin ✓
    (b) Cucurbitacin
    (c) Solanine
    (d) Capsaicin
    Asked in:UPCATET 2020

 

  1. Scientific name of bottle gourd:
    (a) Lagenaria siceraria ✓
    (b) Luffa acutangula
    (c) Luffa cylindrica
    (d) Benincasa hispida
    Asked in:UPCATET 2021

 

  1. Origin of bottle gourd:
    (a) Africa ✓
    (b) India
    (c) China
    (d) South America
    Asked in:UPCATET 2018

 

  1. Scientific name of ridge gourd:
    (a) Luffa acutangula ✓
    (b) Luffa cylindrica
    (c) Trichosanthes dioica
    (d) Momordica charantia
    Asked in:UPCATET 2019, 2020

 

  1. Scientific name of sponge gourd:
    (a) Luffa cylindrica ✓
    (b) Luffa acutangula
    (c) Trichosanthes dioica
    (d) Momordica charantia
    Asked in:UPCATET 2021

 

  1. Scientific name of pumpkin:
    (a) Cucurbita moschata ✓
    (b) Cucurbita maxima
    (c) Cucurbita pepo
    (d) All of these
    Asked in:UPCATET 2018, 2020

 

  1. Pinching in cucurbits means:
    (a) Removal of terminal bud ✓
    (b) Removal of flowers
    (c) Removal of fruits
    (d) Removal of leaves
    Asked in:UPCATET 2019

 

  1. Sex expression in cucurbits can be modified by:
    (a) Ethylene and GA3 ✓
    (b) NAA and 2,4-D
    (c) Cytokinin and ABA
    (d) IAA and IBA
    Asked in:UPCATET 2020, 2021

 

  1. Which cucurbit has dioecious sex form?
    (a) Pointed gourd ✓
    (b) Cucumber
    (c) Muskmelon
    (d) Watermelon
    Asked in:UPCATET 2018

 

  1. Scientific name of cabbage:
    (a) Brassica oleracea var. capitata ✓
    (b) Brassica oleracea var. botrytis
    (c) Brassica oleracea var. italica
    (d) Brassica oleracea var. gongylodes
    Asked in:UPCATET 2019, 2020, 2022

 

  1. Origin of cabbage:
    (a) Mediterranean region ✓
    (b) India
    (c) China
    (d) South America
    Asked in:UPCATET 2021

 

  1. Cabbage is a:
    (a) Cool season crop ✓
    (b) Warm season crop
    (c) Tropical crop
    (d) Sub-tropical crop
    Asked in:UPCATET 2018, 2020

 

  1. Seed rate of cabbage per hectare:
    (a) 100-200 g
    (b) 300-400 g ✓
    (c) 500-600 g
    (d) 700-800 g
    Asked in:UPCATET 2019

 

  1. Transplanting age for cabbage seedlings:
    (a) 4-5 weeks ✓
    (b) 2-3 weeks
    (c) 6-7 weeks
    (d) 8-9 weeks
    Asked in:UPCATET 2020, 2021

 

  1. Spacing for cabbage:
    (a) 45×45 cm ✓
    (b) 60×60 cm
    (c) 30×30 cm
    (d) 90×90 cm
    Asked in:UPCATET 2018

 

  1. Fertilizer dose for cabbage:
    (a) 150:75:75 kg NPK/ha ✓
    (b) 100:50:50 kg NPK/ha
    (c) 200:100:100 kg NPK/ha
    (d) 80:40:40 kg NPK/ha
    Asked in:UPCATET 2019, 2020

 

  1. Early cabbage variety:
    (a) Golden Acre ✓
    (b) Pride of India
    (c) Pusa Drumhead
    (d) Late Drumhead
    Asked in:UPCATET 2021

 

  1. Cabbage yield per hectare:
    (a) 20-25 tonnes
    (b) 30-40 tonnes ✓
    (c) 50-60 tonnes
    (d) 70-80 tonnes
    Asked in:UPCATET 2018

 

  1. Scientific name of cauliflower:
    (a) Brassica oleracea var. botrytis ✓
    (b) Brassica oleracea var. capitata
    (c) Brassica oleracea var. italica
    (d) Brassica oleracea var. gongylodes
    Asked in:UPCATET 2019, 2020, 2021

 

  1. Origin of cauliflower:
    (a) Mediterranean region ✓
    (b) India
    (c) China
    (d) Europe
    Asked in:UPCATET 2018

 

  1. Cauliflower is classified based on:
    (a) Maturity groups ✓
    (b) Color
    (c) Size
    (d) Shape
    Asked in:UPCATET 2020, 2021

 

  1. Early cauliflower variety:
    (a) Early Kunwari ✓
    (b) Pusa Snowball K-1
    (c) Pusa Snowball K-25
    (d) Pusa Himjyoti
    Asked in:UPCATET 2019

 

  1. Snowball group cauliflower is:
    (a) Late group ✓
    (b) Early group
    (c) Mid-season group
    (d) Tropical group
    Asked in:UPCATET 2020

 

  1. ‘Buttoning’ in cauliflower is due to:
    (a) Transplanting aged seedlings ✓
    (b) Over irrigation
    (c) High temperature
    (d) Disease
    Asked in:UPCATET 2018, 2019, 2020, 2021

 

  1. ‘Riciness’ in cauliflower is due to:
    (a) High temperature during curd formation ✓
    (b) Low temperature
    (c) Water stress
    (d) Nutrient deficiency
    Asked in:UPCATET 2019, 2020

 

  1. ‘Blindness’ in cabbage is due to:
    (a) Damage to terminal bud ✓
    (b) Water logging
    (c) Disease
    (d) Pest attack
    Asked in:UPCATET 2021

 

  1. Scientific name of knol-khol:
    (a) Brassica oleracea var. gongylodes ✓
    (b) Brassica oleracea var. capitata
    (c) Brassica oleracea var. botrytis
    (d) Brassica oleracea var. italica
    Asked in:UPCATET 2018

 

  1. Edible part of knol-khol:
    (a) Swollen stem ✓
    (b) Leaves
    (c) Roots
    (d) Flowers
    Asked in:UPCATET 2019

 

  1. Scientific name of broccoli:
    (a) Brassica oleracea var. italica ✓
    (b) Brassica oleracea var. botrytis
    (c) Brassica oleracea var. capitata
    (d) Brassica oleracea var. acephala
    Asked in:UPCATET 2020

 

  1. Scientific name of Brussels sprouts:
    (a) Brassica oleracea var. gemmifera ✓
    (b) Brassica oleracea var. capitata
    (c) Brassica oleracea var. botrytis
    (d) Brassica oleracea var. italica
    Asked in:UPCATET 2021

 

  1. Which cole crop is richest in vitamin C?
    (a) Broccoli ✓
    (b) Cabbage
    (c) Cauliflower
    (d) Knol-khol
    Asked in:UPCATET 2018

 

  1. Self-incompatibility used in hybrid seed production of:
    (a) Cabbage and cauliflower ✓
    (b) Tomato and brinjal
    (c) Onion and garlic
    (d) Cucumber and melon
    Asked in:UPCATET 2019, 2020

 

  1. Stump method used for seed production of:
    (a) Cabbage and cauliflower ✓
    (b) Tomato and brinjal
    (c) Onion and garlic
    (d) Carrot and radish
    Asked in:UPCATET 2021

 

  1. Curd in cauliflower is:
    (a) Pre-floral stage ✓
    (b) Flower stage
    (c) Fruit stage
    (d) Seed stage
    Asked in:UPCATET 2018, 2020

 

  1. Purple colored cauliflower variety:
    (a) Pusa Katki
    (b) Pusa Himjyoti ✓
    (c) Early Kunwari
    (d) Snowball 16
    Asked in:UPCATET 2019

 

  1. Orange colored cauliflower variety:
    (a) Pusa Betakesari
    (b) Pusa Orange ✓
    (c) Pusa Yellow
    (d) Pusa Red
    Asked in:UPCATET 2020

 

  1. Which cucurbit has highest vitamin C?
    (a) Bitter gourd ✓
    (b) Cucumber
    (c) Bottle gourd
    (d) Pumpkin
    Asked in:UPCATET 2021

 

  1. Which cucurbit has highest iron content?
    (a) Bottle gourd
    (b) Bitter gourd ✓
    (c) Cucumber
    (d) Muskmelon
    Asked in:UPCATET 2018

 

  1. Parthenocarpic cucumber variety:
    (a) Pusa Sanyog
    (b) Pusa Uday ✓
    (c) Japanese Long Green
    (d) Poinsette
    Asked in:UPCATET 2019, 2020

 

  1. Muskmelon variety with orange flesh:
    (a) Pusa Madhuras
    (b) Arka Rajhans ✓
    (c) Durgapura Madhu
    (d) Pusa Sharbati
    Asked in:UPCATET 2021

 

  1. Watermelon variety with small seeds:
    (a) Sugar Baby
    (b) Arka Manik ✓
    (c) Asahi Yamato
    (d) Durgapura Meetha
    Asked in:UPCATET 2018

 

  1. Bitter gourd variety with long fruits:
    (a) Pusa Do Mousami ✓
    (b) Arka Harit
    (c) Coimbatore Long
    (d) Preethi
    Asked in:UPCATET 2019

 

  1. Bottle gourd variety with long fruits:
    (a) Pusa Summer Prolific Long ✓
    (b) Arka Bahar
    (c) Pusa Meghdoot
    (d) Pusa Sandesh
    Asked in:UPCATET 2020

 

  1. Pumpkin variety with high carotene:
    (a) Arka Chandan ✓
    (b) Pusa Vishwas
    (c) CO 1
    (d) Pusa Vikas
    Asked in:UPCATET 2021

 

  1. Which cucurbit is perennial?
    (a) Pointed gourd ✓
    (b) Bitter gourd
    (c) Cucumber
    (d) Bottle gourd
    Asked in:UPCATET 2018

 

  1. Scientific name of pointed gourd:
    (a) Trichosanthes dioica ✓
    (b) Momordica charantia
    (c) Luffa acutangula
    (d) Benincasa hispida
    Asked in:UPCATET 2019

 

  1. Which cole crop is sensitive to boron deficiency?
    (a) Cauliflower ✓
    (b) Cabbage
    (c) Broccoli
    (d) Knol-khol
    Asked in:UPCATET 2020, 2021

 

  1. ‘Whiptail’ in cauliflower is due to deficiency of:
    (a) Molybdenum ✓
    (b) Boron
    (c) Zinc
    (d) Iron
    Asked in:UPCATET 2018, 2019

 

  1. ‘Hollow stem’ in cauliflower is due to deficiency of:
    (a) Boron ✓
    (b) Molybdenum
    (c) Zinc
    (d) Copper
    Asked in:UPCATET 2020

 

  1. ‘Tip burn’ in cabbage is due to deficiency of:
    (a) Calcium ✓
    (b) Boron
    (c) Molybdenum
    (d) Zinc
    Asked in:UPCATET 2021

 

  1. ‘Black rot’ is a serious disease of:
    (a) Cole crops ✓
    (b) Solanaceous crops
    (c) Cucurbits
    (d) Legumes
    Asked in:UPCATET 2018

 

  1. ‘Club root’ disease affects:
    (a) Cole crops ✓
    (b) Tomato
    (c) Potato
    (d) Onion
    Asked in:UPCATET 2019, 2020

 

  1. ‘Downy mildew’ is serious in:
    (a) Cucurbits ✓
    (b) Tomato
    (c) Potato
    (d) Onion
    Asked in:UPCATET 2021

 

  1. ‘Powdery mildew’ affects mainly:
    (a) Cucurbits ✓
    (b) Cole crops
    (c) Root crops
    (d) Bulb crops
    Asked in:UPCATET 2018

 

  1. Which insect is serious pest of cucurbits?
    (a) Red pumpkin beetle ✓
    (b) Aphids
    (c) Whitefly
    (d) Fruit borer
    Asked in:UPCATET 2019

 

  1. ‘Diamond back moth’ is serious pest of:
    (a) Cole crops ✓
    (b) Tomato
    (c) Brinjal
    (d) Okra
    Asked in:UPCATET 2020, 2021

 

 

  1. Scientific name of carrot:
    (a) Daucus carota ✓
    (b) Raphanus sativus
    (c) Beta vulgaris
    (d) Brassica rapa
    Asked in:UPCATET PG 2018, 2020, 2022

 

  1. Origin of carrot:
    (a) Afghanistan ✓
    (b) India
    (c) China
    (d) Mediterranean
    Asked in:UPCATET PG 2019

 

  1. Carrot is rich in:
    (a) Vitamin A ✓
    (b) Vitamin C
    (c) Vitamin B
    (d) Vitamin D
    Asked in:UPCATET PG 2020, 2021

 

  1. Carrot color is due to:
    (a) Carotene ✓
    (b) Anthocyanin
    (c) Chlorophyll
    (d) Lycopene
    Asked in:UPCATET PG 2018

 

  1. ‘Forking’ in carrot is due to:
    (a) Heavy soil or stones ✓
    (b) High temperature
    (c) Low moisture
    (d) Disease
    Asked in:UPCATET PG 2019, 2020, 2021

 

  1. Seed rate of carrot per hectare:
    (a) 2-3 kg
    (b) 4-5 kg ✓
    (c) 6-7 kg
    (d) 8-10 kg
    Asked in:UPCATET PG 2020

 

  1. Spacing for carrot:
    (a) 30×10 cm ✓
    (b) 45×45 cm
    (c) 60×60 cm
    (d) 90×90 cm
    Asked in:UPCATET PG 2021

 

  1. Scientific name of radish:
    (a) Raphanus sativus ✓
    (b) Daucus carota
    (c) Beta vulgaris
    (d) Brassica rapa
    Asked in:UPCATET PG 2018, 2020

 

  1. ‘Pithiness’ in radish is due to:
    (a) Over maturity ✓
    (b) Water stress
    (c) Disease
    (d) Pest attack
    Asked in:UPCATET PG 2019, 2020

 

  1. ‘Bolting’ in radish is induced by:
    (a) High temperature ✓
    (b) Low temperature
    (c) Long days
    (d) Short days
    Asked in:UPCATET PG 2021

 

  1. Japanese white radish is called:
    (a) Daikon ✓
    (b) Mooli
    (c) Turnip
    (d) Beetroot
    Asked in:UPCATET PG 2018

 

  1. Scientific name of beetroot:
    (a) Beta vulgaris ✓
    (b) Daucus carota
    (c) Raphanus sativus
    (d) Brassica rapa
    Asked in:UPCATET PG 2019, 2020

 

  1. Red color in beetroot is due to:
    (a) Betacyanin ✓
    (b) Carotene
    (c) Anthocyanin
    (d) Lycopene
    Asked in:UPCATET PG 2021

 

  1. Scientific name of turnip:
    (a) Brassica rapa ✓
    (b) Raphanus sativus
    (c) Daucus carota
    (d) Beta vulgaris
    Asked in:UPCATET PG 2018

 

  1. Scientific name of onion:
    (a) Allium cepa ✓
    (b) Allium sativum
    (c) Allium porrum
    (d) Allium schoenoprasum
    Asked in:UPCATET PG 2019, 2020, 2021,

 

  1. Origin of onion:
    (a) Central Asia ✓
    (b) India
    (c) China
    (d) Mediterranean
    Asked in:UPCATET PG 2018

 

  1. Onion is a:
    (a) Bulb crop ✓
    (b) Root crop
    (c) Tuber crop
    (d) Rhizome crop
    Asked in:UPCATET PG 2019

 

  1. Onion pungency is due to:
    (a) Allyl propyl disulphide ✓
    (b) Allicin
    (c) Capsaicin
    (d) Piperine
    Asked in:UPCATET PG 2020, 2021

 

  1. Seed rate of onion per hectare:
    (a) 4-5 kg
    (b) 8-10 kg ✓
    (c) 12-15 kg
    (d) 20-25 kg
    Asked in:UPCATET PG 2018

 

  1. Transplanting age for onion seedlings:
    (a) 6-8 weeks ✓
    (b) 2-3 weeks
    (c) 4-5 weeks
    (d) 10-12 weeks
    Asked in:UPCATET PG 2019, 2020

 

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