Recent Data of Fruit Crops in India
FRUIT CROPS – Ranked by % Share in Production (2023–24)
|
Rank |
Fruit Crop |
% Share in Total Fruit Production |
Key Producing States |
Notable Facts |
|
1 |
Banana |
33.4% |
Tamil Nadu, Maharashtra, Gujarat |
High productivity crop; used for both fresh consumption & processing |
|
2 |
Mango |
20.7% |
Uttar Pradesh, Andhra Pradesh, Bihar |
“King of Fruits”; Alphonso, Dashehari, and Langra are popular varieties |
|
3 |
Citrus (Orange, Lemon, Mandarin, etc.) |
12.5% |
Maharashtra, Punjab, Andhra Pradesh |
Major source of Vitamin C; Nagpur Orange is GI tagged |
|
4 |
Papaya |
6.3% |
Andhra Pradesh, Gujarat, Maharashtra |
Fast-growing; dioecious crop; source of enzyme papain |
|
5 |
Guava |
4.1% |
Uttar Pradesh, Bihar, Maharashtra |
“Apple of Tropics”; Allahabad Safeda variety famous |
|
6 |
Apple |
2.8% |
Himachal Pradesh, Jammu & Kashmir, Uttarakhand |
Temperate fruit; requires chilling hours for flowering |
Top Fruit Producing States
Maharashtra – 15.1%
Andhra Pradesh – 11.8%
Uttar Pradesh – 10.2%
PLANTATION CROPS – Ranked by % Share in Production
|
Rank |
Plantation Crop |
% Share in Total Production |
Major Producing States |
Key Notes |
|
1 |
Coconut |
90.4% |
Kerala, Tamil Nadu, Karnataka |
“Tree of Life”; used for oil, coir, toddy |
|
2 |
Cashew |
4.6% |
Kerala, Maharashtra, Andhra Pradesh |
Export-oriented crop; India ranks among top producers |
|
3 |
Arecanut |
3.8% |
Karnataka, Kerala, Assam |
Commonly known as supari; used in chewing and rituals |
State with Highest Plantation Crop Production:
Kerala – Dominates in coconut, arecanut, and cashew.
BOTANICAL CLASSIFICATION OF MAJOR FRUITS OF INDIA
Monocotyledonous Fruits
|
Family |
Common Name |
Botanical Name |
Chromosome No. (2n) |
Key Features |
|
Arecaceae |
Coconut |
Cocos nucifera |
32 |
Multipurpose crop; coastal belt |
|
Arecaceae |
Arecanut |
Areca catechu |
32 |
Plantation crop; shade-loving |
|
Musaceae |
Banana |
Musa paradisiaca |
22, 33, 44 |
Parthenocarpic fruit; propagated by suckers |
|
Bromeliaceae |
Pineapple |
Ananas comosus |
50 |
CAM plant; vegetative propagation by slips/suckers |
Dicotyledonous Fruits
|
Family |
Common Name |
Botanical Name |
2n |
Notes |
|
Anacardiaceae |
Mango |
Mangifera indica |
40 |
Polyembryony common; grafting preferred |
|
Myrtaceae |
Guava |
Psidium guajava |
22 |
Bears twice a year; high in Vitamin C |
|
Caricaceae |
Papaya |
Carica papaya |
18 |
Dioecious; latex contains papain |
|
Rutaceae |
Sweet Orange |
Citrus sinensis |
18 |
Nucellar embryony; vegetative propagation by budding |
|
Rutaceae |
Mandarin |
Citrus reticulata |
18 |
Grown in Nagpur & Assam |
|
Rutaceae |
Lemon |
Citrus limon |
18 |
Rich in citric acid |
|
Rutaceae |
Kagzi Lime |
Citrus aurantifolia |
18 |
Dwarf tree; continuous bearing |
|
Rutaceae |
Grapefruit |
Citrus paradisi |
18 |
Hybrid of pomelo × sweet orange |
|
Vitaceae |
Grape |
Vitis vinifera |
38 |
Major wine & raisin industry crop |
|
Rosaceae |
Apple |
Malus domestica |
34 |
Requires temperate climate |
|
Rosaceae |
Peach |
Prunus persica |
16 |
Early maturing stone fruit |
|
Rosaceae |
Plum |
Prunus domestica |
16/48 |
Temperate/subtropical zones |
|
Passifloraceae |
Passion Fruit |
Passiflora edulis |
18 |
Tropical vine; purple/yellow fruit types |
|
Sapotaceae |
Sapota (Chiku) |
Manilkara zapota |
26 |
Evergreen; milky latex |
|
Actinidiaceae |
Kiwi |
Actinidia deliciosa |
58 |
Grown in Arunachal, Sikkim, Himachal |
|
Euphorbiaceae |
Aonla |
Emblica officinalis |
28 |
Used in Ayurveda; hardy crop |
|
Rhamnaceae |
Ber |
Zizyphus mauritiana |
48 (4x) |
Drought-tolerant; desert fruit |
|
Lythraceae |
Pomegranate |
Punica granatum |
18 |
Export crop; propagated by cuttings |
|
Sapindaceae |
Litchi |
Litchi chinensis |
30 |
Climatic sensitive; high-value fruit |
|
Moraceae |
Jackfruit |
Artocarpus heterophyllus |
56 |
Largest edible fruit; multiple uses |
|
Moraceae |
Fig |
Ficus carica |
56 |
Latex-producing; eaten fresh or dried |
|
Annonaceae |
Custard Apple |
Annona squamosa |
14 |
Drought-tolerant; hand pollination improves yield |
|
Annonaceae |
Bullock’s Heart |
Annona reticulata |
14 |
Coarse texture; used in breeding |
TOP COMMERCIAL FRUITS OF INDIA
|
Fruit |
Leading States |
Important Facts / Remarks |
|
Mango |
Uttar Pradesh, Andhra Pradesh, Bihar |
Largest area; high export potential |
|
Banana |
Tamil Nadu, Maharashtra, Gujarat |
High productivity; used in chips & processing |
|
Citrus |
Maharashtra, Andhra Pradesh, Punjab |
Multiple species; high Vitamin C |
|
Guava |
Uttar Pradesh, Bihar, Maharashtra |
Popular processed as jelly/puree |
|
Papaya |
Andhra Pradesh, Gujarat, Maharashtra |
Quick returns; used for papain extraction |
|
Pomegranate |
Maharashtra, Karnataka, Gujarat |
Drought-tolerant; export-oriented |
|
Apple |
Jammu & Kashmir, Himachal Pradesh, Uttarakhand |
Temperate crop; requires chilling |
|
Grapes |
Maharashtra (Nashik) |
Wine, table & raisin industry |
|
Litchi |
Bihar, West Bengal, Jharkhand |
Perishable; requires cold storage |
|
Sapota |
Gujarat, Karnataka, Maharashtra |
Evergreen; fruits throughout the year |
|
Aonla |
Uttar Pradesh, Madhya Pradesh |
Medicinal value; processed into chyawanprash & candy |
ADDITIONAL INFORMATION
- Total Area under Fruit Crops (India, 2023–24): ~9.9 million ha
- Total Fruit Production: ~107 million tonnes
- India’s Rank in Global Fruit Production: 2nd after China
- Major Export Fruits: Grapes, Pomegranate, Mango, Banana
- Government Initiatives:
- MIDH (Mission for Integrated Development of Horticulture)
- NHB (National Horticulture Board)
- RKVY (Rashtriya Krishi Vikas Yojana)
