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Horticulture
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UPCATET PG / M. Sc. Agriculture

Recent Data of Fruit Crops in India

FRUIT CROPS – Ranked by % Share in Production (2023–24)

Rank

Fruit Crop

% Share in Total Fruit Production

Key Producing States

Notable Facts

1

Banana

33.4%

Tamil Nadu, Maharashtra, Gujarat

High productivity crop; used for both fresh consumption & processing

2

Mango

20.7%

Uttar Pradesh, Andhra Pradesh, Bihar

“King of Fruits”; Alphonso, Dashehari, and Langra are popular varieties

3

Citrus (Orange, Lemon, Mandarin, etc.)

12.5%

Maharashtra, Punjab, Andhra Pradesh

Major source of Vitamin C; Nagpur Orange is GI tagged

4

Papaya

6.3%

Andhra Pradesh, Gujarat, Maharashtra

Fast-growing; dioecious crop; source of enzyme papain

5

Guava

4.1%

Uttar Pradesh, Bihar, Maharashtra

“Apple of Tropics”; Allahabad Safeda variety famous

6

Apple

2.8%

Himachal Pradesh, Jammu & Kashmir, Uttarakhand

Temperate fruit; requires chilling hours for flowering

Top Fruit Producing States
Maharashtra – 15.1%
Andhra Pradesh – 11.8%
Uttar Pradesh – 10.2%

 

PLANTATION CROPS – Ranked by % Share in Production

Rank

Plantation Crop

% Share in Total Production

Major Producing States

Key Notes

1

Coconut

90.4%

Kerala, Tamil Nadu, Karnataka

“Tree of Life”; used for oil, coir, toddy

2

Cashew

4.6%

Kerala, Maharashtra, Andhra Pradesh

Export-oriented crop; India ranks among top producers

3

Arecanut

3.8%

Karnataka, Kerala, Assam

Commonly known as supari; used in chewing and rituals

State with Highest Plantation Crop Production:
Kerala – Dominates in coconut, arecanut, and cashew.

 

BOTANICAL CLASSIFICATION OF MAJOR FRUITS OF INDIA

Monocotyledonous Fruits

Family

Common Name

Botanical Name

Chromosome No. (2n)

Key Features

Arecaceae

Coconut

Cocos nucifera

32

Multipurpose crop; coastal belt

Arecaceae

Arecanut

Areca catechu

32

Plantation crop; shade-loving

Musaceae

Banana

Musa paradisiaca

22, 33, 44

Parthenocarpic fruit; propagated by suckers

Bromeliaceae

Pineapple

Ananas comosus

50

CAM plant; vegetative propagation by slips/suckers

 

Dicotyledonous Fruits

Family

Common Name

Botanical Name

2n

Notes

Anacardiaceae

Mango

Mangifera indica

40

Polyembryony common; grafting preferred

Myrtaceae

Guava

Psidium guajava

22

Bears twice a year; high in Vitamin C

Caricaceae

Papaya

Carica papaya

18

Dioecious; latex contains papain

Rutaceae

Sweet Orange

Citrus sinensis

18

Nucellar embryony; vegetative propagation by budding

Rutaceae

Mandarin

Citrus reticulata

18

Grown in Nagpur & Assam

Rutaceae

Lemon

Citrus limon

18

Rich in citric acid

Rutaceae

Kagzi Lime

Citrus aurantifolia

18

Dwarf tree; continuous bearing

Rutaceae

Grapefruit

Citrus paradisi

18

Hybrid of pomelo × sweet orange

Vitaceae

Grape

Vitis vinifera

38

Major wine & raisin industry crop

Rosaceae

Apple

Malus domestica

34

Requires temperate climate

Rosaceae

Peach

Prunus persica

16

Early maturing stone fruit

Rosaceae

Plum

Prunus domestica

16/48

Temperate/subtropical zones

Passifloraceae

Passion Fruit

Passiflora edulis

18

Tropical vine; purple/yellow fruit types

Sapotaceae

Sapota (Chiku)

Manilkara zapota

26

Evergreen; milky latex

Actinidiaceae

Kiwi

Actinidia deliciosa

58

Grown in Arunachal, Sikkim, Himachal

Euphorbiaceae

Aonla

Emblica officinalis

28

Used in Ayurveda; hardy crop

Rhamnaceae

Ber

Zizyphus mauritiana

48 (4x)

Drought-tolerant; desert fruit

Lythraceae

Pomegranate

Punica granatum

18

Export crop; propagated by cuttings

Sapindaceae

Litchi

Litchi chinensis

30

Climatic sensitive; high-value fruit

Moraceae

Jackfruit

Artocarpus heterophyllus

56

Largest edible fruit; multiple uses

Moraceae

Fig

Ficus carica

56

Latex-producing; eaten fresh or dried

Annonaceae

Custard Apple

Annona squamosa

14

Drought-tolerant; hand pollination improves yield

Annonaceae

Bullock’s Heart

Annona reticulata

14

Coarse texture; used in breeding

 

TOP COMMERCIAL FRUITS OF INDIA

Fruit

Leading States

Important Facts / Remarks

Mango

Uttar Pradesh, Andhra Pradesh, Bihar

Largest area; high export potential

Banana

Tamil Nadu, Maharashtra, Gujarat

High productivity; used in chips & processing

Citrus

Maharashtra, Andhra Pradesh, Punjab

Multiple species; high Vitamin C

Guava

Uttar Pradesh, Bihar, Maharashtra

Popular processed as jelly/puree

Papaya

Andhra Pradesh, Gujarat, Maharashtra

Quick returns; used for papain extraction

Pomegranate

Maharashtra, Karnataka, Gujarat

Drought-tolerant; export-oriented

Apple

Jammu & Kashmir, Himachal Pradesh, Uttarakhand

Temperate crop; requires chilling

Grapes

Maharashtra (Nashik)

Wine, table & raisin industry

Litchi

Bihar, West Bengal, Jharkhand

Perishable; requires cold storage

Sapota

Gujarat, Karnataka, Maharashtra

Evergreen; fruits throughout the year

Aonla

Uttar Pradesh, Madhya Pradesh

Medicinal value; processed into chyawanprash & candy

 

ADDITIONAL INFORMATION

  • Total Area under Fruit Crops (India, 2023–24): ~9.9 million ha
  • Total Fruit Production: ~107 million tonnes
  • India’s Rank in Global Fruit Production: 2nd after China
  • Major Export Fruits: Grapes, Pomegranate, Mango, Banana
  • Government Initiatives:
    • MIDH (Mission for Integrated Development of Horticulture)
    • NHB (National Horticulture Board)
    • RKVY (Rashtriya Krishi Vikas Yojana)

 

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