Course Content
Horticulture
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UPCATET PG / M. Sc. Agriculture
Indian Agriculture
  • Contribution of Agriculture to GDP (2024–25): Around 18%
  • Agricultural Workforce: About 43% of total population engaged in agriculture.
  • Net Sown Area: ~141 million ha.
  • Gross Cropped Area: ~195 million ha.
  • Cropping Intensity: Around 138%.
  • India’s Rank in World Production:
    • 1st in: Milk, pulses, jute, spices, and banana
    • 2nd in: Rice, wheat, sugarcane
    • 3rd in: Cotton, horticulture production
  • Major Agricultural Exports: Rice, spices, cotton, sugar, tea, and marine products.
  • India’s share in global agricultural exports: Around 3%.

 

National Income and Growth

  • Per Capita Income (2024–25): Around ₹1.95 lakh (estimated).
  • GDP Growth Rate (2024–25 est.): ~6.5%.
  • Green Revolution Period: 1965–66 (Dr. M.S. Swaminathan).
  • Second Green Revolution Focus: Eastern India.
  • Blue Revolution: Fisheries.
  • White Revolution: Milk (Dr. Verghese Kurien).
  • Golden Revolution: Horticulture.
  • Yellow Revolution: Oilseeds (1986–87).
  • Silver Revolution: Egg production.
  • Pink Revolution: Meat and poultry.
  • Brown Revolution: Leather and cocoa.
  • Grey Revolution: Fertilizers.

 

Agricultural Price Policy and MSP

  • MSP (Minimum Support Price): Fixed by CACP (Commission for Agricultural Costs and Prices).
  • Announced for: 23 crops (including 7 cereals, 5 pulses, 7 oilseeds, and 4 commercial crops).
  • Procurement agencies: FCI, NAFED, CWC.
  • Price Support Operations: For stabilizing farmers’ income and protecting from market fluctuations.

 

Miscellaneous Important Points

  • Land reforms in India: Abolition of Zamindari system, tenancy reforms, land ceiling.
  • Cropping Pattern: Distribution of area among crops in a region during a year.
  • Subsistence Farming: Farming for self-consumption.
  • Commercial Farming: Farming for profit.
  • Mixed Farming: Crops + Livestock.
  • Farming Efficiency is measured by: Input–Output Ratio.
  • Engel’s Law: As income increases, the proportion of expenditure on food decreases.
  • Pareto Optimum: Economic efficiency where no one can be made better off without making someone worse off.
  • Marginal Cost Pricing: Used in agriculture for resource efficiency.
  • Credit Control Authority: RBI.

 

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