Course Content
General Agriculture for Competitive Exams for UPCATET PG / TGT, PGT / TA, STA etc.
    About Lesson
    Guava (Psidium guajava)
    • Botanical Name: Psidium guajava
    • Family: Myrtaceae
    • Origin: Peru (Tropical America)
    • Common Name: Apple of the Tropics
    • India’s Top Producing Region: Allahabad region of Uttar Pradesh – best fruit quality
    • Guava improvement started: 1907 at Pune

     

    Planting & Cultivation

    • Planting Method: Square system
    • Pit Size: 1 × 1 × 1 m
    • Planting Season: June–December
    • Spacing: 6 × 6 m

    Propagation:

      • Commercial: Air layering
      • Cheapest: Stooling
    • Intercropping: Legumes and vegetables (first 3 years)
    • Soil Suitability: Susceptible to alkalinity and acidity

     

    Pruning:

      • Done after harvesting or in spring
      • Avoid summer pruning to prevent sunburn
      • Trained as low-headed trees for easy hand picking
    • Meadow Orcharding: Technique for horizontal space utilization

     

    Flowering & Fruiting Seasons (Bahar Treatment)

    Bahar

    Flowering

    Harvesting

    Fruit Quality

    Ambe Bahar

    Feb–March

    July–Sept

    Poor, watery

    Mrig Bahar

    June–July

    Nov–Jan

    Excellent

    Hasth Bahar

    Oct

    Feb–April

    Good, low yield

    • South India: 3 crops/year possible
    • Best Quality: Winter crop (avoids fruit fly attack)

     

    Crop Regulation

    • Practice of taking winter crop instead of rainy crop
    • Rainy crop removal:
      • Urea spray @ 10%Allahabad Safeda
      • Urea spray @ 20%Lucknow-49

     

    Important Varieties

    🔸 A. Seedling & Commercial Varieties

    Variety

    Characteristics

    Allahabad Safeda

    Famous white-fleshed variety

    Lucknow-49 (Sardar)

    Selection from Allahabad Safeda

    Chittidar

    Red dots on skin

    Lalit

    Pink flesh, dual-purpose (24% higher yield than AS)

    Arka Mridula

    Soft-seeded, dwarf

    Harijha

    Popular in Bihar

    Hafsi

    Red-fleshed

    Behat Coconut

    Seedless variety

    Apple Colour

    Pink fruit color

    Saharanpur Seedless

    Seedless

    Allahabad Round

    Parthenocarpic

    Allahabad Surkha

    Uniform deep pink flesh

    Shweta

    High TSS (14° Brix)

    Hissar Surekha

    Local cultivar

     

    🔸 B. Hybrid Varieties

    Hybrid

    Parentage

    Kohir Safed

    Kohir × Allahabad Safeda

    Safed Jam

    Allahabad Safeda × Kohir

    Arka Amulya

    Arka Safeda × Seedless

    Hybrid-45

    Allahabad Safeda × Sardar (L-49)

    CO-3, CO-4

    Regional hybrids

     

    Pests & Disorders

    • Guava Wilt: Common in alkali soils. Chinese guava (P. fridrichsthalianum) used as rootstock for resistance to wilt & nematodes
    • Fruit Drop: Major disorder: 45–65% fruit loss. Spraying GA₃ (Gibberellic acid) reduces fruit drop
    • Bronzing: L-49 more susceptible than Allahabad Safeda
    • Seedless Types: Bear both seedless and partly seeded fruits

     

    Nutritional & Biochemical Importance

    • Vitamin C: Highest in fruit peel at maturity
    • Pectin: Rich source – used in jelly & jam
    • Best Use: Preventing scurvy due to high Vit-C

     

    Rootstocks

    Rootstock

    Trait

    Chinese Guava

    Dwarfing, wilt & nematode resistant

    Aneuploid-82

    Dwarfing rootstock

     

    Quick Revision Points

    • Propagation: Air layering (commercial), Stooling (cheapest)
    • Pruning: Done post-harvest or spring; avoid summer
    • Best Crop: Mrig Bahar (Nov–Jan) – excellent quality
    • Urea Spray: 10% (AS), 20% (L-49) for rainy crop suppression
    • Seedless: Behat Coconut, Saharanpur Seedless
    • Parthenocarpic Variety: Allahabad Round
    • Hybrids: Kohir Safed, Safed Jam, Hybrid-45
    • Nutritional: Vit-C highest in peel, rich in pectin

     

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