Course Content
ICAR JRF Plant Science Practice Series Memory Based PYQ with Explanation

Question 1

Removing the dried and older leaves in sugarcane is called:

  1. Detrashing
  2. Desuckering
  3. Propping
  4. Arrowing

Correct Answer: 1

Explanation:

  • Detrashing– Removal of dried, old, and lower leaves from sugarcane plants to improve air circulation, reduce pest and disease incidence (e.g., scale insects, mealybugs), and facilitate better light penetration.
  • Desuckering– Removal of side shoots (suckers) in crops like banana, tobacco, and tomato.
  • Propping– Supporting sugarcane stalks with soil or using poles to prevent lodging.
  • Arrowing– The process of flowering (arrow emergence) in sugarcane; usually undesirable as it reduces sugar content.

 

 

Question 2

The ideal months suitable for planting fruit trees are:

  1. February – March
  2. March – May
  3. June – September
  4. October – January

Correct Answer: 4

Explanation:

  • The ideal time for planting fruit trees in India is during the dormant periodbefore the onset of active growth.
  • October – January– This period is suitable because:
    • Cooler temperatures reduce transplant shock.
    • Adequate soil moisture (post-monsoon) helps establishment.
    • Roots can establish before the summer heat.
  • February – May– Too hot; planting is stressful.
  • June – September– Heavy rains can cause waterlogging and root rot.

 

 

Question 3

Mango is an important:

  1. Temperate fruit
  2. Sub-tropical fruit
  3. Tropical fruit
  4. Humid zone fruit

Correct Answer: 3

Explanation:

  • Mango (Mangifera indica)is a tropical fruit.
    • Requires warm temperatures (24–27°C) for growth and fruiting.
    • Cannot tolerate frost (temperate fruit).
    • Grown in tropical and subtropical regions, but is classified as tropical.
  • Temperate fruits– Apple, pear, peach, plum, cherry (require chilling).
  • Sub-tropical fruits– Citrus, loquat, avocado.
  • Humid zone fruits– Not a standard classification.

 

 

Question 4

The herbicide commonly used for pulse crops is:

  1. Pendimethalin
  2. Butachlor
  3. Atrazine
  4. Glyphosate

Correct Answer: 1

Explanation:

  • Pendimethalin– A pre-emergence herbicide widely used in pulse crops (chickpea, pigeon pea, green gram, black gram) to control grassy and broadleaf weeds.
  • Butachlor– Used in rice (pre-emergence for control of grassy weeds).
  • Atrazine– Used in maize and sugarcane.
  • Glyphosate– Non-selective, used for total vegetation control (not safe for pulses).

 

 

Question 5

Seed rate for wheat is:

  1. 50 kg/ha
  2. 75 kg/ha
  3. 100 kg/ha
  4. 150 kg/ha

Correct Answer: 3

Explanation:

  • The recommended seed rate for wheat in India is 100–125 kg/hadepending on variety, sowing method, and seed size.
  • 100 kg/hais the standard for normal sowing (drill sowing).
  • Seed rate factors:
    • Timely sowing – 100 kg/ha.
    • Late sowing – 125–150 kg/ha.
    • Broadcast sowing – Higher seed rate.
  • Seed rate for other crops:Rice – 40–50 kg/ha, maize – 20–25 kg/ha, pulses – 50–80 kg/ha.

 

 

Question 6

Ca, Mg and S are called:

  1. Major nutrients
  2. Secondary nutrients
  3. Micronutrients
  4. Functional nutrients

Correct Answer: 2

Explanation:

  • Secondary nutrients– Calcium (Ca), Magnesium (Mg), and Sulphur (S).
    • They are required in smaller amounts than primary nutrients (N, P, K) but larger amounts than micronutrients.
  • Primary nutrients (Macronutrients)– Nitrogen (N), Phosphorus (P), Potassium (K).
  • Micronutrients– Fe, Zn, Mn, Cu, B, Mo, Cl, Ni.
  • Functional nutrients– Not a standard classification.

 

 

Question 7

The ability of a pathogen to cause disease is:

  1. Pathogenicity
  2. Virulence
  3. Pathogenesis
  4. Aggressiveness

Correct Answer: 1

Explanation:

  • Pathogenicity– The ability of a pathogen to cause disease (qualitative, either pathogenic or not).
  • Virulence– The degree or intensity of pathogenicity (quantitative; how severe the disease is).
  • Pathogenesis– The process by which a disease develops (mechanism of infection and symptom development).
  • Aggressiveness– A component of virulence; the rate of disease development.

 

 

Question 8

Green ear is characteristic symptom of:

  1. Maize downy mildew
  2. Sorghum downy mildew
  3. Pearl millet downy mildew
  4. Grapevine downy mildew

Correct Answer: 3

Explanation:

  • Green ear of bajra (pearl millet)– Caused by the downy mildew fungus Sclerospora graminicola.
    • Symptoms:The inflorescence is transformed into green, leafy structures (phyllody), resembling a “green ear”. The affected ear is sterile.
  • Maize downy mildew– Peronosclerospora; symptoms include leaf striping and stunting.
  • Sorghum downy mildew– Peronosclerospora sorghi; symptoms include leaf chlorosis and stunting.
  • Grapevine downy mildew– Plasmopara viticola; symptoms include yellow spots on leaves and white downy growth.

 

 

Question 9

Presence of ‘B’ line plants in ‘A’ line are called as:

  1. Volunteer plant
  2. Off-types
  3. Pollen shedder
  4. Rogue

Correct Answer: 3

Explanation:

  • In the CMS (Cytoplasmic Male Sterility)system for hybrid seed production:
    • A line– Male sterile line (female parent).
    • B line– Maintainer line (isogenic fertile, used to maintain A line).
    • R line– Restorer line (male parent).
  • Pollen shedder– If a B line plant (male fertile) is present in the A line (male sterile), it will shed pollen and contaminate the A line seeds, making them non-sterile.
  • Off-types– Plants that differ from the expected variety (general term).
  • Rogue– Removal of off-type plants (rouging).

 

 

Question 10

The cover enclosing the plumule is:

  1. Coleorhiza
  2. Scutellum
  3. Coleoptile
  4. Aleurone layer

Correct Answer: 3

Explanation:

  • Coleoptile– A protective sheath that covers the plumule (shoot) in monocot seeds (e.g., grasses, cereals). It pushes upward through the soil during germination.
  • Coleorhiza– A protective sheath covering the radicle (root) in monocots.
  • Scutellum– A single cotyledon in monocots that absorbs nutrients from the endosperm.
  • Aleurone layer– The outermost layer of the endosperm (protein-rich) that secretes hydrolytic enzymes during germination.

 

 

Question 11

Pureline selection is advocated in:

  1. Self pollinated crops
  2. Cross pollinated crops
  3. Often cross pollinated crops
  4. Tree crops

Correct Answer: 1

Explanation:

  • Pureline selection– A breeding method used in self-pollinated crops.
    • A pureline is a population derived from a single homozygous plant (genetically uniform).
    • Selection is practiced in self-pollinated crops to isolate and multiply superior purelines.
    • Examples: Wheat, rice, barley, pulses.
  • Cross-pollinated crops– Use mass selection, recurrent selection, or hybrid breeding.
  • Often cross pollinated crops– Use a combination of methods.
  • Tree crops– Vegetative propagation or recurrent selection.

 

 

Question 12

Leguminous plants are nodulated by:

  1. Rhizobium
  2. Azospirillum irakense
  3. Frankia
  4. Gluconacetobacter diazotrophicus

Correct Answer: 1

Explanation:

  • Rhizobium– Symbiotic nitrogen-fixing bacteria that form nodules on legume roots (e.g., pea, bean, soybean, chickpea, pigeon pea).
  • Azospirillum– Free-living or associative nitrogen fixer (non-symbiotic, found in grass rhizosphere).
  • Frankia– Symbiotic nitrogen fixer that forms nodules on non-leguminous plants (e.g., AlnusCasuarina).
  • Gluconacetobacter diazotrophicus– Endophytic nitrogen fixer in sugarcane.

 

 

Question 13

Substrate used for commercial ethanol production is:

  1. Cane Molasses
  2. Beet Molasses
  3. Sugar
  4. Sucrose

Correct Answer: 1

Explanation:

  • Cane molasses– A by-product of the sugar industry (sugarcane processing). It is the most common and economical substrate for commercial ethanol production.
    • Contains 40–50% fermentable sugars (sucrose, glucose, fructose).
    • Yeast (Saccharomyces cerevisiae) ferments sugars to ethanol.
  • Beet molasses– Also used but less common in India.
  • Sugar/sucrose– Too expensive for commercial ethanol production.
  • Other substrates:Corn (starch-based), sugarcane juice, cellulosic biomass.

 

 

Question 14

Fertilized egg is called as:

  1. Megagametophyte
  2. Microgametophyte
  3. Zygote
  4. Embryo

Correct Answer: 3

Explanation:

  • Zygote– The fertilized egg (diploid) formed by the fusion of male and female gametes (sperm and egg).
  • Megagametophyte– The female gametophyte (embryo sac in angiosperms).
  • Microgametophyte– The male gametophyte (pollen grain).
  • Embryo– The early stage of development after the zygote undergoes cell division.

 

 

Question 15

The contribution of Chickpea to the total pulse production of India is:

  1. 50%
  2. 20%
  3. 30%
  4. 60%

Correct Answer: 1

Explanation:

  • Chickpea (Bengal gram) contributes approximately 50% of total pulse productionin India.
  • India is the largest producer of chickpea in the world (over 70% of global production).
  • Major chickpea-producing states: Madhya Pradesh, Maharashtra, Rajasthan, Karnataka.
  • Other pulses:Pigeon pea (red gram) – about 20-25%, green gram, black gram.

 

 

Question 16

Cultivated sugarcane is classified into:

  1. Two species
  2. Three species
  3. Four species
  4. Five species

Correct Answer: 2

Explanation:

  • Cultivated sugarcane is classified into three species:
    1. Saccharum officinarum– Noble cane (thick stems, high sugar, low fibre).
    2. Saccharum sinense– Thin stems, hardy, used in some regions (e.g., Pansahi, Nargori).
    3. Saccharum barberi– Thin stems, hardy, drought-tolerant (e.g., Mungo, Chunnee).
  • Wild species: spontaneumS. robustum.
  • Nobilization– Crossing  officinarum with wild species to combine high sugar with hardiness.

 

 

Question 17

Which of the following bacteria produce endospores?

  1. Pseudomonas
  2. Agrobacterium
  3. Xanthomonas
  4. Bacillus

Correct Answer: 4

Explanation:

  • Bacillus– A genus of Gram-positive bacteria that produce endospores (e.g.,  subtilisB. thuringiensisB. cereus).
    • Endospores are highly resistant structures that allow survival under adverse conditions (heat, desiccation, chemicals).
  • Pseudomonas– Gram-negative, does not produce endospores.
  • Agrobacterium– Gram-negative, no endospores.
  • Xanthomonas– Gram-negative, no endospores.
  • Other endospore formers:Clostridium (anaerobic).

 

 

Question 18

The genetic constitution of male sterile line in CGMS system involving single dominant fertility restorer gene useful for commercial hybrid seed production is:

  1. rf rf with sterile cytoplasm
  2. rf rf with normal cytoplasm
  3. Rf Rf with sterile cytoplasm
  4. Rf Rf with normal cytoplasm

Correct Answer: 1

Explanation:

  • In CGMS (Cytoplasmic Genetic Male Sterility):
    • Male sterile line (A line)– Has sterile cytoplasm (S) and recessive restorer genes (rf rf) . Genotype: S (rf rf).
    • Maintainer line (B line)– Has normal cytoplasm (N) and recessive restorer genes (rf rf) . Genotype: N (rf rf).
    • Restorer line (R line)– Has sterile cytoplasm or normal cytoplasm and dominant restorer genes (Rf Rf) . Genotype: S (Rf Rf) or N (Rf Rf).
  • For commercial hybrid seed production, the male sterile line is S (rf rf)→ Option 1.

 

 

Question 19

The basic unit of cellulose is:

  1. β 1–4 Glucose
  2. β 1–6 Glucose
  3. α 1–4 Glucose
  4. β 1–2 Glucose

Correct Answer: 1

Explanation:

  • Cellulose– A linear polysaccharide composed of β-D-glucose units linked by β(1→4) glycosidic bonds.
  • β(1→4) linkage– The glucose units are oriented in opposite directions (alternating), giving cellulose its strength and insolubility.
  • α(1→4) glucose– Found in starch (amylose).
  • β(1→6)– Found in some branched polysaccharides.

 

 

Question 20

Which of the following crops is an indeterminate pulse crop?

  1. Blackgram
  2. Redgram
  3. Greengram
  4. Chickpea

Correct Answer: 2

Explanation:

  • Indeterminate growth– The main stem continues to grow and produce flowers/fruits throughout the growing season (flowering is not terminal).
  • Red gram (Pigeon pea, Cajanus cajan)– An indeterminate pulse crop (especially late-maturing varieties). Flowering continues over a long period, allowing multiple harvests.
  • Blackgram, greengram, chickpea– Determinate (growth stops after terminal flowering, synchronous maturity).
  • Importance:Indeterminate varieties are suitable for rainfed conditions and long growing seasons.

 

 

Question 21

Serious pest of chickpea that causes damage up to 75 per cent reduction in yield is:

  1. Prodenia (armyworm)
  2. Thrips
  3. Gram pod borer
  4. Aphids

Correct Answer: 3

Explanation:

  • Gram pod borer (Helicoverpa armigera)– The most serious pest of chickpea, causing up to 75% yield reduction.
    • Larvae feed on leaves, flowers, and pods, causing extensive damage.
  • Prodenia– Armyworm; can damage but not as severe as pod borer.
  • Thrips, aphids– Minor pests in chickpea.
  • Management:Host resistance, biological control (Bacillus thuringiensisTrichogramma), insecticides.

 

 

Question 22

The most critical stage in wheat for irrigation is:

  1. Crown root initiation stage
  2. Tillering stage
  3. Maturity stage
  4. Seedling stage

Correct Answer: 1

Explanation:

  • Crown root initiation (CRI) stage– Occurs about 20–25 days after sowing. This is the most critical stage for irrigation in wheat because:
    • Roots are actively developing.
    • Water stress at this stage severely affects plant establishment and yield.
  • Tillering stage– Also important but less critical than CRI.
  • Maturity stage– Irrigation is reduced or stopped.
  • Seedling stage– Early irrigation is important but CRI is more critical.
  • Irrigation schedule for wheat:CRI → Tillering → Booting → Flowering → Grain filling.

 

 

Question 23

Alphonso is an important variety of:

  1. Guava
  2. Potato
  3. Mango
  4. Grapes

Correct Answer: 3

Explanation:

  • Alphonso– A premium, world-famous mango variety grown mainly in Maharashtra (Ratnagiri, Devgad, Sindhudurg) , also in Gujarat and Karnataka.
    • Known for its rich sweetness, aroma, and smooth, non-fibrous texture.
    • Has Geographical Indication (GI)
  • Other popular mango varieties:Dasheri, Langra, Chausa, Kesar, Hapus (Alphonso), Totapuri, Neelam.

 

 

Question 24

Interveinal chlorosis is caused due to the deficiency of:

  1. Zinc
  2. Magnesium
  3. Copper
  4. Iron

Correct Answer: 2

Explanation:

  • Interveinal chlorosis– Yellowing of leaves between the veins while veins remain green.
  • Magnesium (Mg) deficiency– Causes interveinal chlorosis in older leaves because Mg is mobile and translocated to younger leaves.
    • Mg is a central component of the chlorophyll molecule.
  • Iron (Fe) deficiency– Also causes interveinal chlorosis but in younger leaves (immobile).
  • Zinc deficiency– Interveinal chlorosis with stunted growth (white bud in maize).
  • Copper deficiency– Wilting, dieback, not primarily interveinal chlorosis.

 

 

Question 25

Phosphorus is essential for:

  1. Root development
  2. Flowering
  3. Branching
  4. Quality improvement

Correct Answer: 1

Explanation:

  • Phosphorus (P)– A primary macronutrient essential for:
    • Root development– Promotes early and vigorous root growth.
    • Energy transfer (ATP formation).
    • Nucleic acid synthesis (DNA, RNA).
    • Cell membrane structure (phospholipids).
  • Flowering, branching, quality improvement– Also influenced by P, but root development is the most specific and well-known function.
  • P deficiency symptoms:Stunted growth, dark green or reddish-purple leaves (anthocyanin accumulation), poor root system.

 

 

Question 26

The nutrient responsible for drought resistance in crops is:

  1. Nitrogen
  2. Magnesium
  3. Potassium
  4. Phosphorus

Correct Answer: 3

Explanation:

  • Potassium (K)– Plays a key role in drought resistance by:
    • Regulating stomatal closure(reduces water loss).
    • Maintaining turgor pressure(osmotic adjustment).
    • Activating enzymes involved in stress tolerance.
  • Nitrogen– Promotes vegetative growth, which can increase water demand (not drought resistance).
  • Magnesium– Chlorophyll component, not directly for drought resistance.
  • Phosphorus– Root development, but not specifically for drought resistance.

 

 

Question 27

Rural development programmes in a district are operated by:

  1. JDA
  2. DDA
  3. DRDA
  4. DFO

Correct Answer: 3

Explanation:

  • DRDA (District Rural Development Agency)– The main agency responsible for planning and implementing rural development programmes at the district level in India.
    • Implements schemes like MGNREGA, PMAY-G, NRLM, etc.
  • JDA– Joint Development Authority (not common).
  • DDA– Delhi Development Authority (urban).
  • DFO– Divisional Forest Officer.

 

 

Question 28

Phalaris minor is a problematic weed in:

  1. Rice
  2. Potato
  3. Chickpea
  4. Wheat

Correct Answer: 4

Explanation:

  • Phalaris minor(Canary grass) – A problematic weed in wheat fields, especially in the Indo-Gangetic plains (Punjab, Haryana, Uttar Pradesh).
    • It is a grassy weed that competes with wheat for water, nutrients, and light.
    • Has developed resistanceto many herbicides, particularly isoproturon.
  • Rice– Main weeds are EchinochloaCyperus.
  • Potato, chickpea– Not major hosts for  minor.

 

 

Question 29

In chickpea, excess irrigation:

  1. Increases yield
  2. Decreases yield
  3. Improves quality
  4. No effect

Correct Answer: 2

Explanation:

  • Chickpea– A drought-tolerant pulse crop, sensitive to waterlogging and excess moisture.
  • Excess irrigationleads to:
    • Root rot diseases (e.g., Fusariumwilt, Rhizoctonia).
    • Poor nodulation and nitrogen fixation.
    • Reduced yield and quality.
  • Recommended practice:Chickpea is grown on residual soil moisture after kharif crops. Only one or two irrigations (if needed) at critical stages (pod development).

 

 

Question 30

Cell wall of higher fungi contains:

  1. Muramic acid
  2. Glucans
  3. Chitin
  4. Both glucans and chitin

Correct Answer: 4

Explanation:

  • The cell wall of true fungi (higher fungi)is composed primarily of chitin (a polysaccharide of N-acetylglucosamine) and β-glucans (polysaccharides of glucose).
  • Chitin– Provides structural strength.
  • β-glucans– Provide flexibility and function in cell wall organization.
  • Muramic acid– Found in bacterial cell walls (peptidoglycan), not in fungi.
  • Other components:Mannoproteins, glycoproteins.

 

 

Question 31

Cell wall of higher fungi contains:

  1. Muramic acid
  2. Glucans
  3. Chitin
  4. Both glucans and chitin

Correct Answer: 4

Explanation:

  • The cell wall of true fungi (higher fungi)is composed primarily of chitin (a polysaccharide of N-acetylglucosamine) and β-glucans (polysaccharides of glucose).
  • Chitin– Provides structural strength.
  • β-glucans– Provide flexibility and function in cell wall organization.
  • Muramic acid– Found in bacterial cell walls (peptidoglycan), not in fungi.

 

 

Question 32

Process of gene transfer from donor cells to recipient cell with the help of virus/bacteriophages is called:

  1. Conjugation
  2. Transduction
  3. Transformation
  4. Replication

Correct Answer: 2

Explanation:

  • Transduction– The transfer of bacterial DNA from one cell to another by a bacteriophage (virus) .
    • Generalized transduction– Any bacterial gene can be transferred.
    • Specialized transduction– Only specific genes near the prophage integration site are transferred.
  • Conjugation– Direct cell-to-cell transfer via pilus (mediated by F-plasmid).
  • Transformation– Uptake of free (naked) DNA from the environment.
  • Replication– DNA duplication.

 

 

Question 33

Plant viruses enter host cells only through:

  1. Stomata
  2. Lenticel
  3. Hydathodes
  4. Wounds

Correct Answer: 4

Explanation:

  • Plant viruses are obligate intracellular pathogens. They cannot penetrate the intact plant cell wall on their own.
  • They require wounds(mechanical damage) or vector feeding (insects, nematodes, mites) to enter host cells.
  • Stomata, lenticels, hydathodes– Entry points for bacteria and fungi, not for viruses.
  • Exceptions:Some viruses (e.g., tobacco mosaic virus) can enter through minor abrasions or via pollen.

 

 

Question 34

The first plant virus to look in an electron microscopic picture was:

  1. TMV
  2. CMV
  3. PVX
  4. Tulip breaking virus

Correct Answer: 1

Explanation:

  • Tobacco Mosaic Virus (TMV)– The first plant virus to be visualized under an electron microscope.
    • In 1939, Kausche, Pfankuch, and Ruska (using an electron microscope) observed TMV particles.
    • TMV was also the first virus to be crystallized (Wendell Stanley, 1935).
  • CMV (Cucumber mosaic virus)– Later studied.
  • PVX (Potato virus X)– Also studied later.
  • Tulip breaking virus– Historically important for causing tulipomania (17th century), but not the first seen under EM.

 

 

Question 35

The safest and most effective method of plant disease control is:

  1. Chemical control
  2. Resistant varieties
  3. Biological control
  4. Cross protection

Correct Answer: 2

Explanation:

  • Resistant varieties– The safest, most economical, and most effective method of plant disease control.
    • No environmental pollution (unlike chemicals).
    • No additional cost to farmers after variety release.
    • Durable if resistance is horizontal/polygenic.
  • Chemical control– Effective but expensive, hazardous to environment and human health.
  • Biological control– Safe but not always effective against all diseases.
  • Cross protection– Mild strain protects against severe strain (limited application).

 

 

Question 36

The process of initial water uptake by seeds prior to germination is:

  1. Dehydration
  2. Imbibition
  3. Desiccation
  4. Impermeation

Correct Answer: 2

Explanation:

  • Imbibition– The initial process of water absorption by seeds due to the hydrophilic nature of seed coat components (cellulose, hemicellulose, proteins).
    • Causes seed swelling and softens the seed coat.
    • Activates metabolic processes required for germination.
  • Dehydration, desiccation– Loss of water.
  • Impermeation– Not a standard term for water uptake.

 

 

Question 37

GA synthesis and signaling dominate the transition of:

  1. Dormancy
  2. Sensitivity
  3. Germination
  4. Receptivity

Correct Answer: 3

Explanation:

  • Gibberellic acid (GA)– Promotes germination by:
    • Activating hydrolytic enzymes (e.g., α-amylase) in the aleurone layer of cereal seeds.
    • Mobilizing stored food reserves.
    • Overcoming seed dormancy.
  • ABA (Abscisic acid)– Promotes dormancy (antagonistic to GA).
  • Transition from dormancy to germinationis regulated by the balance of GA and ABA.

 

 

Question 38

ODV test is mainly conducted for:

  1. Rice
  2. Cotton
  3. Onion
  4. Castor

Correct Answer: 3

Explanation:

  • ODV test (Oligo DNA test)– Not a standard common term. Possibly refers to a test for onion (maybe for detection of latent viruses or genetic purity?).
  • Given the answer key, the correct answer is Onion→ Option 3.

 

 

Question 39

Endospermic dicot seed is:

  1. Chickpea
  2. Bean
  3. Groundnut
  4. Fenugreek

Correct Answer: 4

Explanation:

  • Endospermic (albuminous) seeds– Retain endosperm at maturity; cotyledons may be thin.
  • Fenugreek (Trigonella foenum-graecum)– An endospermic dicot seed (endosperm present at maturity).
  • Chickpea, bean, groundnut– Non-endospermic (exalbuminous) seeds (endosperm is consumed during development; cotyledons are fleshy and store food).

 

 

Question 40

RNA and protein synthesis is stimulated in the stage of:

  1. Pre-germination
  2. Germination
  3. Post-germination
  4. Both, pre and post-germination

Correct Answer: 2

Explanation:

  • Germination stage– RNA and protein synthesis are stimulated because:
    • mRNA is transcribed from stored DNA.
    • New enzymes (e.g., α-amylase) are synthesized for mobilization of stored food.
    • Cell division and elongation begin.
  • Pre-germination– Metabolic activity is minimal (dry seed).
  • Post-germination– Continued growth, but the major activation occurs at germination.
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