Question 1
Removing the dried and older leaves in sugarcane is called:
- Detrashing
- Desuckering
- Propping
- Arrowing
Correct Answer: 1
Explanation:
- Detrashing– Removal of dried, old, and lower leaves from sugarcane plants to improve air circulation, reduce pest and disease incidence (e.g., scale insects, mealybugs), and facilitate better light penetration.
- Desuckering– Removal of side shoots (suckers) in crops like banana, tobacco, and tomato.
- Propping– Supporting sugarcane stalks with soil or using poles to prevent lodging.
- Arrowing– The process of flowering (arrow emergence) in sugarcane; usually undesirable as it reduces sugar content.
Question 2
The ideal months suitable for planting fruit trees are:
- February – March
- March – May
- June – September
- October – January
Correct Answer: 4
Explanation:
- The ideal time for planting fruit trees in India is during the dormant periodbefore the onset of active growth.
- October – January– This period is suitable because:
- Cooler temperatures reduce transplant shock.
- Adequate soil moisture (post-monsoon) helps establishment.
- Roots can establish before the summer heat.
- February – May– Too hot; planting is stressful.
- June – September– Heavy rains can cause waterlogging and root rot.
Question 3
Mango is an important:
- Temperate fruit
- Sub-tropical fruit
- Tropical fruit
- Humid zone fruit
Correct Answer: 3
Explanation:
- Mango (Mangifera indica)is a tropical fruit.
- Requires warm temperatures (24–27°C) for growth and fruiting.
- Cannot tolerate frost (temperate fruit).
- Grown in tropical and subtropical regions, but is classified as tropical.
- Temperate fruits– Apple, pear, peach, plum, cherry (require chilling).
- Sub-tropical fruits– Citrus, loquat, avocado.
- Humid zone fruits– Not a standard classification.
Question 4
The herbicide commonly used for pulse crops is:
- Pendimethalin
- Butachlor
- Atrazine
- Glyphosate
Correct Answer: 1
Explanation:
- Pendimethalin– A pre-emergence herbicide widely used in pulse crops (chickpea, pigeon pea, green gram, black gram) to control grassy and broadleaf weeds.
- Butachlor– Used in rice (pre-emergence for control of grassy weeds).
- Atrazine– Used in maize and sugarcane.
- Glyphosate– Non-selective, used for total vegetation control (not safe for pulses).
Question 5
Seed rate for wheat is:
- 50 kg/ha
- 75 kg/ha
- 100 kg/ha
- 150 kg/ha
Correct Answer: 3
Explanation:
- The recommended seed rate for wheat in India is 100–125 kg/hadepending on variety, sowing method, and seed size.
- 100 kg/hais the standard for normal sowing (drill sowing).
- Seed rate factors:
- Timely sowing – 100 kg/ha.
- Late sowing – 125–150 kg/ha.
- Broadcast sowing – Higher seed rate.
- Seed rate for other crops:Rice – 40–50 kg/ha, maize – 20–25 kg/ha, pulses – 50–80 kg/ha.
Question 6
Ca, Mg and S are called:
- Major nutrients
- Secondary nutrients
- Micronutrients
- Functional nutrients
Correct Answer: 2
Explanation:
- Secondary nutrients– Calcium (Ca), Magnesium (Mg), and Sulphur (S).
- They are required in smaller amounts than primary nutrients (N, P, K) but larger amounts than micronutrients.
- Primary nutrients (Macronutrients)– Nitrogen (N), Phosphorus (P), Potassium (K).
- Micronutrients– Fe, Zn, Mn, Cu, B, Mo, Cl, Ni.
- Functional nutrients– Not a standard classification.
Question 7
The ability of a pathogen to cause disease is:
- Pathogenicity
- Virulence
- Pathogenesis
- Aggressiveness
Correct Answer: 1
Explanation:
- Pathogenicity– The ability of a pathogen to cause disease (qualitative, either pathogenic or not).
- Virulence– The degree or intensity of pathogenicity (quantitative; how severe the disease is).
- Pathogenesis– The process by which a disease develops (mechanism of infection and symptom development).
- Aggressiveness– A component of virulence; the rate of disease development.
Question 8
Green ear is characteristic symptom of:
- Maize downy mildew
- Sorghum downy mildew
- Pearl millet downy mildew
- Grapevine downy mildew
Correct Answer: 3
Explanation:
- Green ear of bajra (pearl millet)– Caused by the downy mildew fungus Sclerospora graminicola.
- Symptoms:The inflorescence is transformed into green, leafy structures (phyllody), resembling a “green ear”. The affected ear is sterile.
- Maize downy mildew– Peronosclerospora; symptoms include leaf striping and stunting.
- Sorghum downy mildew– Peronosclerospora sorghi; symptoms include leaf chlorosis and stunting.
- Grapevine downy mildew– Plasmopara viticola; symptoms include yellow spots on leaves and white downy growth.
Question 9
Presence of ‘B’ line plants in ‘A’ line are called as:
- Volunteer plant
- Off-types
- Pollen shedder
- Rogue
Correct Answer: 3
Explanation:
- In the CMS (Cytoplasmic Male Sterility)system for hybrid seed production:
- A line– Male sterile line (female parent).
- B line– Maintainer line (isogenic fertile, used to maintain A line).
- R line– Restorer line (male parent).
- Pollen shedder– If a B line plant (male fertile) is present in the A line (male sterile), it will shed pollen and contaminate the A line seeds, making them non-sterile.
- Off-types– Plants that differ from the expected variety (general term).
- Rogue– Removal of off-type plants (rouging).
Question 10
The cover enclosing the plumule is:
- Coleorhiza
- Scutellum
- Coleoptile
- Aleurone layer
Correct Answer: 3
Explanation:
- Coleoptile– A protective sheath that covers the plumule (shoot) in monocot seeds (e.g., grasses, cereals). It pushes upward through the soil during germination.
- Coleorhiza– A protective sheath covering the radicle (root) in monocots.
- Scutellum– A single cotyledon in monocots that absorbs nutrients from the endosperm.
- Aleurone layer– The outermost layer of the endosperm (protein-rich) that secretes hydrolytic enzymes during germination.
Question 11
Pureline selection is advocated in:
- Self pollinated crops
- Cross pollinated crops
- Often cross pollinated crops
- Tree crops
Correct Answer: 1
Explanation:
- Pureline selection– A breeding method used in self-pollinated crops.
- A pureline is a population derived from a single homozygous plant (genetically uniform).
- Selection is practiced in self-pollinated crops to isolate and multiply superior purelines.
- Examples: Wheat, rice, barley, pulses.
- Cross-pollinated crops– Use mass selection, recurrent selection, or hybrid breeding.
- Often cross pollinated crops– Use a combination of methods.
- Tree crops– Vegetative propagation or recurrent selection.
Question 12
Leguminous plants are nodulated by:
- Rhizobium
- Azospirillum irakense
- Frankia
- Gluconacetobacter diazotrophicus
Correct Answer: 1
Explanation:
- Rhizobium– Symbiotic nitrogen-fixing bacteria that form nodules on legume roots (e.g., pea, bean, soybean, chickpea, pigeon pea).
- Azospirillum– Free-living or associative nitrogen fixer (non-symbiotic, found in grass rhizosphere).
- Frankia– Symbiotic nitrogen fixer that forms nodules on non-leguminous plants (e.g., Alnus, Casuarina).
- Gluconacetobacter diazotrophicus– Endophytic nitrogen fixer in sugarcane.
Question 13
Substrate used for commercial ethanol production is:
- Cane Molasses
- Beet Molasses
- Sugar
- Sucrose
Correct Answer: 1
Explanation:
- Cane molasses– A by-product of the sugar industry (sugarcane processing). It is the most common and economical substrate for commercial ethanol production.
- Contains 40–50% fermentable sugars (sucrose, glucose, fructose).
- Yeast (Saccharomyces cerevisiae) ferments sugars to ethanol.
- Beet molasses– Also used but less common in India.
- Sugar/sucrose– Too expensive for commercial ethanol production.
- Other substrates:Corn (starch-based), sugarcane juice, cellulosic biomass.
Question 14
Fertilized egg is called as:
- Megagametophyte
- Microgametophyte
- Zygote
- Embryo
Correct Answer: 3
Explanation:
- Zygote– The fertilized egg (diploid) formed by the fusion of male and female gametes (sperm and egg).
- Megagametophyte– The female gametophyte (embryo sac in angiosperms).
- Microgametophyte– The male gametophyte (pollen grain).
- Embryo– The early stage of development after the zygote undergoes cell division.
Question 15
The contribution of Chickpea to the total pulse production of India is:
- 50%
- 20%
- 30%
- 60%
Correct Answer: 1
Explanation:
- Chickpea (Bengal gram) contributes approximately 50% of total pulse productionin India.
- India is the largest producer of chickpea in the world (over 70% of global production).
- Major chickpea-producing states: Madhya Pradesh, Maharashtra, Rajasthan, Karnataka.
- Other pulses:Pigeon pea (red gram) – about 20-25%, green gram, black gram.
Question 16
Cultivated sugarcane is classified into:
- Two species
- Three species
- Four species
- Five species
Correct Answer: 2
Explanation:
- Cultivated sugarcane is classified into three species:
- Saccharum officinarum– Noble cane (thick stems, high sugar, low fibre).
- Saccharum sinense– Thin stems, hardy, used in some regions (e.g., Pansahi, Nargori).
- Saccharum barberi– Thin stems, hardy, drought-tolerant (e.g., Mungo, Chunnee).
- Wild species: spontaneum, S. robustum.
- Nobilization– Crossing officinarum with wild species to combine high sugar with hardiness.
Question 17
Which of the following bacteria produce endospores?
- Pseudomonas
- Agrobacterium
- Xanthomonas
- Bacillus
Correct Answer: 4
Explanation:
- Bacillus– A genus of Gram-positive bacteria that produce endospores (e.g., subtilis, B. thuringiensis, B. cereus).
- Endospores are highly resistant structures that allow survival under adverse conditions (heat, desiccation, chemicals).
- Pseudomonas– Gram-negative, does not produce endospores.
- Agrobacterium– Gram-negative, no endospores.
- Xanthomonas– Gram-negative, no endospores.
- Other endospore formers:Clostridium (anaerobic).
Question 18
The genetic constitution of male sterile line in CGMS system involving single dominant fertility restorer gene useful for commercial hybrid seed production is:
- rf rf with sterile cytoplasm
- rf rf with normal cytoplasm
- Rf Rf with sterile cytoplasm
- Rf Rf with normal cytoplasm
Correct Answer: 1
Explanation:
- In CGMS (Cytoplasmic Genetic Male Sterility):
- Male sterile line (A line)– Has sterile cytoplasm (S) and recessive restorer genes (rf rf) . Genotype: S (rf rf).
- Maintainer line (B line)– Has normal cytoplasm (N) and recessive restorer genes (rf rf) . Genotype: N (rf rf).
- Restorer line (R line)– Has sterile cytoplasm or normal cytoplasm and dominant restorer genes (Rf Rf) . Genotype: S (Rf Rf) or N (Rf Rf).
- For commercial hybrid seed production, the male sterile line is S (rf rf)→ Option 1.
Question 19
The basic unit of cellulose is:
- β 1–4 Glucose
- β 1–6 Glucose
- α 1–4 Glucose
- β 1–2 Glucose
Correct Answer: 1
Explanation:
- Cellulose– A linear polysaccharide composed of β-D-glucose units linked by β(1→4) glycosidic bonds.
- β(1→4) linkage– The glucose units are oriented in opposite directions (alternating), giving cellulose its strength and insolubility.
- α(1→4) glucose– Found in starch (amylose).
- β(1→6)– Found in some branched polysaccharides.
Question 20
Which of the following crops is an indeterminate pulse crop?
- Blackgram
- Redgram
- Greengram
- Chickpea
Correct Answer: 2
Explanation:
- Indeterminate growth– The main stem continues to grow and produce flowers/fruits throughout the growing season (flowering is not terminal).
- Red gram (Pigeon pea, Cajanus cajan)– An indeterminate pulse crop (especially late-maturing varieties). Flowering continues over a long period, allowing multiple harvests.
- Blackgram, greengram, chickpea– Determinate (growth stops after terminal flowering, synchronous maturity).
- Importance:Indeterminate varieties are suitable for rainfed conditions and long growing seasons.
Question 21
Serious pest of chickpea that causes damage up to 75 per cent reduction in yield is:
- Prodenia (armyworm)
- Thrips
- Gram pod borer
- Aphids
Correct Answer: 3
Explanation:
- Gram pod borer (Helicoverpa armigera)– The most serious pest of chickpea, causing up to 75% yield reduction.
- Larvae feed on leaves, flowers, and pods, causing extensive damage.
- Prodenia– Armyworm; can damage but not as severe as pod borer.
- Thrips, aphids– Minor pests in chickpea.
- Management:Host resistance, biological control (Bacillus thuringiensis, Trichogramma), insecticides.
Question 22
The most critical stage in wheat for irrigation is:
- Crown root initiation stage
- Tillering stage
- Maturity stage
- Seedling stage
Correct Answer: 1
Explanation:
- Crown root initiation (CRI) stage– Occurs about 20–25 days after sowing. This is the most critical stage for irrigation in wheat because:
- Roots are actively developing.
- Water stress at this stage severely affects plant establishment and yield.
- Tillering stage– Also important but less critical than CRI.
- Maturity stage– Irrigation is reduced or stopped.
- Seedling stage– Early irrigation is important but CRI is more critical.
- Irrigation schedule for wheat:CRI → Tillering → Booting → Flowering → Grain filling.
Question 23
Alphonso is an important variety of:
- Guava
- Potato
- Mango
- Grapes
Correct Answer: 3
Explanation:
- Alphonso– A premium, world-famous mango variety grown mainly in Maharashtra (Ratnagiri, Devgad, Sindhudurg) , also in Gujarat and Karnataka.
- Known for its rich sweetness, aroma, and smooth, non-fibrous texture.
- Has Geographical Indication (GI)
- Other popular mango varieties:Dasheri, Langra, Chausa, Kesar, Hapus (Alphonso), Totapuri, Neelam.
Question 24
Interveinal chlorosis is caused due to the deficiency of:
- Zinc
- Magnesium
- Copper
- Iron
Correct Answer: 2
Explanation:
- Interveinal chlorosis– Yellowing of leaves between the veins while veins remain green.
- Magnesium (Mg) deficiency– Causes interveinal chlorosis in older leaves because Mg is mobile and translocated to younger leaves.
- Mg is a central component of the chlorophyll molecule.
- Iron (Fe) deficiency– Also causes interveinal chlorosis but in younger leaves (immobile).
- Zinc deficiency– Interveinal chlorosis with stunted growth (white bud in maize).
- Copper deficiency– Wilting, dieback, not primarily interveinal chlorosis.
Question 25
Phosphorus is essential for:
- Root development
- Flowering
- Branching
- Quality improvement
Correct Answer: 1
Explanation:
- Phosphorus (P)– A primary macronutrient essential for:
- Root development– Promotes early and vigorous root growth.
- Energy transfer (ATP formation).
- Nucleic acid synthesis (DNA, RNA).
- Cell membrane structure (phospholipids).
- Flowering, branching, quality improvement– Also influenced by P, but root development is the most specific and well-known function.
- P deficiency symptoms:Stunted growth, dark green or reddish-purple leaves (anthocyanin accumulation), poor root system.
Question 26
The nutrient responsible for drought resistance in crops is:
- Nitrogen
- Magnesium
- Potassium
- Phosphorus
Correct Answer: 3
Explanation:
- Potassium (K)– Plays a key role in drought resistance by:
- Regulating stomatal closure(reduces water loss).
- Maintaining turgor pressure(osmotic adjustment).
- Activating enzymes involved in stress tolerance.
- Nitrogen– Promotes vegetative growth, which can increase water demand (not drought resistance).
- Magnesium– Chlorophyll component, not directly for drought resistance.
- Phosphorus– Root development, but not specifically for drought resistance.
Question 27
Rural development programmes in a district are operated by:
- JDA
- DDA
- DRDA
- DFO
Correct Answer: 3
Explanation:
- DRDA (District Rural Development Agency)– The main agency responsible for planning and implementing rural development programmes at the district level in India.
- Implements schemes like MGNREGA, PMAY-G, NRLM, etc.
- JDA– Joint Development Authority (not common).
- DDA– Delhi Development Authority (urban).
- DFO– Divisional Forest Officer.
Question 28
Phalaris minor is a problematic weed in:
- Rice
- Potato
- Chickpea
- Wheat
Correct Answer: 4
Explanation:
- Phalaris minor(Canary grass) – A problematic weed in wheat fields, especially in the Indo-Gangetic plains (Punjab, Haryana, Uttar Pradesh).
- It is a grassy weed that competes with wheat for water, nutrients, and light.
- Has developed resistanceto many herbicides, particularly isoproturon.
- Rice– Main weeds are Echinochloa, Cyperus.
- Potato, chickpea– Not major hosts for minor.
Question 29
In chickpea, excess irrigation:
- Increases yield
- Decreases yield
- Improves quality
- No effect
Correct Answer: 2
Explanation:
- Chickpea– A drought-tolerant pulse crop, sensitive to waterlogging and excess moisture.
- Excess irrigationleads to:
- Root rot diseases (e.g., Fusariumwilt, Rhizoctonia).
- Poor nodulation and nitrogen fixation.
- Reduced yield and quality.
- Recommended practice:Chickpea is grown on residual soil moisture after kharif crops. Only one or two irrigations (if needed) at critical stages (pod development).
Question 30
Cell wall of higher fungi contains:
- Muramic acid
- Glucans
- Chitin
- Both glucans and chitin
Correct Answer: 4
Explanation:
- The cell wall of true fungi (higher fungi)is composed primarily of chitin (a polysaccharide of N-acetylglucosamine) and β-glucans (polysaccharides of glucose).
- Chitin– Provides structural strength.
- β-glucans– Provide flexibility and function in cell wall organization.
- Muramic acid– Found in bacterial cell walls (peptidoglycan), not in fungi.
- Other components:Mannoproteins, glycoproteins.
Question 31
Cell wall of higher fungi contains:
- Muramic acid
- Glucans
- Chitin
- Both glucans and chitin
Correct Answer: 4
Explanation:
- The cell wall of true fungi (higher fungi)is composed primarily of chitin (a polysaccharide of N-acetylglucosamine) and β-glucans (polysaccharides of glucose).
- Chitin– Provides structural strength.
- β-glucans– Provide flexibility and function in cell wall organization.
- Muramic acid– Found in bacterial cell walls (peptidoglycan), not in fungi.
Question 32
Process of gene transfer from donor cells to recipient cell with the help of virus/bacteriophages is called:
- Conjugation
- Transduction
- Transformation
- Replication
Correct Answer: 2
Explanation:
- Transduction– The transfer of bacterial DNA from one cell to another by a bacteriophage (virus) .
- Generalized transduction– Any bacterial gene can be transferred.
- Specialized transduction– Only specific genes near the prophage integration site are transferred.
- Conjugation– Direct cell-to-cell transfer via pilus (mediated by F-plasmid).
- Transformation– Uptake of free (naked) DNA from the environment.
- Replication– DNA duplication.
Question 33
Plant viruses enter host cells only through:
- Stomata
- Lenticel
- Hydathodes
- Wounds
Correct Answer: 4
Explanation:
- Plant viruses are obligate intracellular pathogens. They cannot penetrate the intact plant cell wall on their own.
- They require wounds(mechanical damage) or vector feeding (insects, nematodes, mites) to enter host cells.
- Stomata, lenticels, hydathodes– Entry points for bacteria and fungi, not for viruses.
- Exceptions:Some viruses (e.g., tobacco mosaic virus) can enter through minor abrasions or via pollen.
Question 34
The first plant virus to look in an electron microscopic picture was:
- TMV
- CMV
- PVX
- Tulip breaking virus
Correct Answer: 1
Explanation:
- Tobacco Mosaic Virus (TMV)– The first plant virus to be visualized under an electron microscope.
- In 1939, Kausche, Pfankuch, and Ruska (using an electron microscope) observed TMV particles.
- TMV was also the first virus to be crystallized (Wendell Stanley, 1935).
- CMV (Cucumber mosaic virus)– Later studied.
- PVX (Potato virus X)– Also studied later.
- Tulip breaking virus– Historically important for causing tulipomania (17th century), but not the first seen under EM.
Question 35
The safest and most effective method of plant disease control is:
- Chemical control
- Resistant varieties
- Biological control
- Cross protection
Correct Answer: 2
Explanation:
- Resistant varieties– The safest, most economical, and most effective method of plant disease control.
- No environmental pollution (unlike chemicals).
- No additional cost to farmers after variety release.
- Durable if resistance is horizontal/polygenic.
- Chemical control– Effective but expensive, hazardous to environment and human health.
- Biological control– Safe but not always effective against all diseases.
- Cross protection– Mild strain protects against severe strain (limited application).
Question 36
The process of initial water uptake by seeds prior to germination is:
- Dehydration
- Imbibition
- Desiccation
- Impermeation
Correct Answer: 2
Explanation:
- Imbibition– The initial process of water absorption by seeds due to the hydrophilic nature of seed coat components (cellulose, hemicellulose, proteins).
- Causes seed swelling and softens the seed coat.
- Activates metabolic processes required for germination.
- Dehydration, desiccation– Loss of water.
- Impermeation– Not a standard term for water uptake.
Question 37
GA synthesis and signaling dominate the transition of:
- Dormancy
- Sensitivity
- Germination
- Receptivity
Correct Answer: 3
Explanation:
- Gibberellic acid (GA)– Promotes germination by:
- Activating hydrolytic enzymes (e.g., α-amylase) in the aleurone layer of cereal seeds.
- Mobilizing stored food reserves.
- Overcoming seed dormancy.
- ABA (Abscisic acid)– Promotes dormancy (antagonistic to GA).
- Transition from dormancy to germinationis regulated by the balance of GA and ABA.
Question 38
ODV test is mainly conducted for:
- Rice
- Cotton
- Onion
- Castor
Correct Answer: 3
Explanation:
- ODV test (Oligo DNA test)– Not a standard common term. Possibly refers to a test for onion (maybe for detection of latent viruses or genetic purity?).
- Given the answer key, the correct answer is Onion→ Option 3.
Question 39
Endospermic dicot seed is:
- Chickpea
- Bean
- Groundnut
- Fenugreek
Correct Answer: 4
Explanation:
- Endospermic (albuminous) seeds– Retain endosperm at maturity; cotyledons may be thin.
- Fenugreek (Trigonella foenum-graecum)– An endospermic dicot seed (endosperm present at maturity).
- Chickpea, bean, groundnut– Non-endospermic (exalbuminous) seeds (endosperm is consumed during development; cotyledons are fleshy and store food).
Question 40
RNA and protein synthesis is stimulated in the stage of:
- Pre-germination
- Germination
- Post-germination
- Both, pre and post-germination
Correct Answer: 2
Explanation:
- Germination stage– RNA and protein synthesis are stimulated because:
- mRNA is transcribed from stored DNA.
- New enzymes (e.g., α-amylase) are synthesized for mobilization of stored food.
- Cell division and elongation begin.
- Pre-germination– Metabolic activity is minimal (dry seed).
- Post-germination– Continued growth, but the major activation occurs at germination.
