Course Content
Crop Production (Unit 6)
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ASRB NET / SRF / Ph.D. Agronomy
Castor (Ricinus communis L.)
  1. Origin and History
  • Origin: Africa (Ethiopia / East Africa considered primary centre).
  • Cultivated since ancient times → seeds found in Egyptian tombs (4000 years ago).
  • Spread to India, China, Mediterranean region.
  • India is today’s largest producer and exporter of castor seed & oil.

 

  1. General Information
  • Belongs to Euphorbiaceae family.
  • Only major commercial species: Ricinus communis L.
  • Oil content: 45–50%.
  • Protein: ~18–20%.
  • Special oil component: Ricinoleic acid (~90%) → unique hydroxylated fatty acid.
  • Crop duration: 120–240 days (depending on variety & season).
  • Nature: Deep-rooted, drought tolerant, wide adaptation.
  • Known as “wonder industrial oilseed”.

 

  1. Area, Production & Distribution (India, 2023)
  • Area: ~1.2 million ha.
  • Production: ~1.7 million tonnes.
  • Productivity: 1400–1500 kg/ha.
  • States: Gujarat (75% area & >80% production) > Rajasthan > Andhra Pradesh > Telangana > Karnataka.
  • India’s status: No. 1 in the world (both production & export).

 

  1. Climatic Requirements
  • Grows well in tropical & subtropical regions.
  • Temperature: 20–27°C optimum; sensitive to frost.
  • Rainfall: 500–750 mm well-distributed.
  • Drought tolerant, but sensitive to waterlogging.
  • Photoperiod sensitive: Short days → promote female flowers; long days → more male flowers.

 

  1. Soil
  • Wide adaptability: sandy loam to clay loam.
  • Best: Well-drained light to medium black soils.
  • pH: 6.0–7.5 (neutral to slightly alkaline).
  • Does not tolerate heavy clay & waterlogging.

 

  1. Varieties / Hybrids
  • Varieties: Aruna, GAUCH-4, VIJAYA, DCS-9, GCH-4.
  • Hybrids: GCH-5, GCH-7, DCH-177, DCH-519 (commercially popular).
  • Hybrids are mostly dwarf, early maturing, high yielding.

 

  1. Agronomy (Cultural Practices)
  • Season:
    • Kharif (June–July, with monsoon).
    • Rabi (Oct–Nov under irrigation in South India).
  • Seed rate:
    • Varieties: 10–12 kg/ha.
    • Hybrids: 5–6 kg/ha.
  • Spacing: 90–120 × 60 cm (varieties); 120 × 90 cm (hybrids).
  • Sowing depth: 4–6 cm.
  • Fertilizer requirement (general):
    • N: 80–120 kg/ha.
    • P₂O₅: 40–60 kg/ha.
    • K₂O: 40 kg/ha.
    • S: 20–25 kg/ha.
  • Irrigation: Rainfed in Gujarat & Rajasthan; in irrigated areas → 5–6 irrigations.
    • Critical stages: flowering, capsule development, seed filling.

 

  1. Weed Management
  • Critical period: 20–50 DAS.
  • Manual weeding: 2 times (20 & 40 DAS).
  • Herbicides:
    • Pendimethalin @ 1.0 kg a.i./ha (PE).
    • Quizalofop-ethyl @ 50 g a.i./ha (for grassy weeds).

 

  1. Pests & Diseases
  • Pests:
    • Castor semilooper (Achaea janata).
    • Shoot & capsule borer (Conogethes punctiferalis).
    • Whitefly.
  • Diseases:
    • Wilt (Fusarium oxysporum f.sp. ricini).
    • Leaf spot (Alternaria ricini).
    • Gray mold (Botrytis ricini).
  • Management:
    • Resistant hybrids (GCH-7, DCH-177).
    • Seed treatment with Carbendazim/Trichoderma.
    • Need-based insecticide sprays (NSKE, Spinosad, Pyrethroids).

 

  1. Quality Components
  • Oil content: 45–50%.
  • Unique fatty acid: Ricinoleic acid (~90%) → hydroxylated fatty acid.
  • Non-edible oil (toxic due to ricin alkaloid).
  • Excellent lubricant, resists high/low temperatures.

 

  1. Industrial & Non-Food Uses
  • Lubricants, hydraulic & brake fluids.
  • Soaps, paints, varnishes, inks.
  • Nylon, plastics, surfactants.
  • Medicinal: Laxatives, pharma base.
  • Oilcake: Rich in protein but toxic (after detoxification used as manure).

 

  1. Economics
  • High-value industrial crop.
  • Export-oriented (India supplies >85% of global castor oil demand).
  • B:C ratio ~2.0 under irrigated hybrids.

 

  1. Post-harvest Technology
  • Harvest when capsules turn brown & dry.
  • Sequential harvesting (as capsules mature unevenly).
  • Dry capsules → threshing → clean seeds.
  • Seeds stored at 8–9% moisture.

 

  1. Important MCQ Facts (Quick Recap)
  • Botanical name: Ricinus communis L.
  • Family: Euphorbiaceae.
  • Origin: Africa (Ethiopia).
  • Oil content: 45–50%.
  • Protein: 18–20%.
  • Unique acid: Ricinoleic acid (~90%).
  • Seed rate: 10–12 kg/ha (varieties), 5–6 kg/ha (hybrids).
  • Spacing: 90–120 × 60–90 cm.
  • Critical irrigations: Flowering, capsule development, seed filling.
  • Major pest: Castor semilooper.
  • Major disease: Wilt.
  • Special note: Castor oil is non-edible, industrial oil.

 

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