Course Content
Crop Production (Unit 6)
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Dryland Agronomy Unit 4
ASRB NET Agronomy
    Castor (Ricinus communis L.)
    1. Origin and History
    • Origin: Africa (Ethiopia / East Africa considered primary centre).
    • Cultivated since ancient times → seeds found in Egyptian tombs (4000 years ago).
    • Spread to India, China, Mediterranean region.
    • India is today’s largest producer and exporter of castor seed & oil.

     

    1. General Information
    • Belongs to Euphorbiaceae family.
    • Only major commercial species: Ricinus communis L.
    • Oil content: 45–50%.
    • Protein: ~18–20%.
    • Special oil component: Ricinoleic acid (~90%) → unique hydroxylated fatty acid.
    • Crop duration: 120–240 days (depending on variety & season).
    • Nature: Deep-rooted, drought tolerant, wide adaptation.
    • Known as “wonder industrial oilseed”.

     

    1. Area, Production & Distribution (India, 2023)
    • Area: ~1.2 million ha.
    • Production: ~1.7 million tonnes.
    • Productivity: 1400–1500 kg/ha.
    • States: Gujarat (75% area & >80% production) > Rajasthan > Andhra Pradesh > Telangana > Karnataka.
    • India’s status: No. 1 in the world (both production & export).

     

    1. Climatic Requirements
    • Grows well in tropical & subtropical regions.
    • Temperature: 20–27°C optimum; sensitive to frost.
    • Rainfall: 500–750 mm well-distributed.
    • Drought tolerant, but sensitive to waterlogging.
    • Photoperiod sensitive: Short days → promote female flowers; long days → more male flowers.

     

    1. Soil
    • Wide adaptability: sandy loam to clay loam.
    • Best: Well-drained light to medium black soils.
    • pH: 6.0–7.5 (neutral to slightly alkaline).
    • Does not tolerate heavy clay & waterlogging.

     

    1. Varieties / Hybrids
    • Varieties: Aruna, GAUCH-4, VIJAYA, DCS-9, GCH-4.
    • Hybrids: GCH-5, GCH-7, DCH-177, DCH-519 (commercially popular).
    • Hybrids are mostly dwarf, early maturing, high yielding.

     

    1. Agronomy (Cultural Practices)
    • Season:
      • Kharif (June–July, with monsoon).
      • Rabi (Oct–Nov under irrigation in South India).
    • Seed rate:
      • Varieties: 10–12 kg/ha.
      • Hybrids: 5–6 kg/ha.
    • Spacing: 90–120 × 60 cm (varieties); 120 × 90 cm (hybrids).
    • Sowing depth: 4–6 cm.
    • Fertilizer requirement (general):
      • N: 80–120 kg/ha.
      • P₂O₅: 40–60 kg/ha.
      • K₂O: 40 kg/ha.
      • S: 20–25 kg/ha.
    • Irrigation: Rainfed in Gujarat & Rajasthan; in irrigated areas → 5–6 irrigations.
      • Critical stages: flowering, capsule development, seed filling.

     

    1. Weed Management
    • Critical period: 20–50 DAS.
    • Manual weeding: 2 times (20 & 40 DAS).
    • Herbicides:
      • Pendimethalin @ 1.0 kg a.i./ha (PE).
      • Quizalofop-ethyl @ 50 g a.i./ha (for grassy weeds).

     

    1. Pests & Diseases
    • Pests:
      • Castor semilooper (Achaea janata).
      • Shoot & capsule borer (Conogethes punctiferalis).
      • Whitefly.
    • Diseases:
      • Wilt (Fusarium oxysporum f.sp. ricini).
      • Leaf spot (Alternaria ricini).
      • Gray mold (Botrytis ricini).
    • Management:
      • Resistant hybrids (GCH-7, DCH-177).
      • Seed treatment with Carbendazim/Trichoderma.
      • Need-based insecticide sprays (NSKE, Spinosad, Pyrethroids).

     

    1. Quality Components
    • Oil content: 45–50%.
    • Unique fatty acid: Ricinoleic acid (~90%) → hydroxylated fatty acid.
    • Non-edible oil (toxic due to ricin alkaloid).
    • Excellent lubricant, resists high/low temperatures.

     

    1. Industrial & Non-Food Uses
    • Lubricants, hydraulic & brake fluids.
    • Soaps, paints, varnishes, inks.
    • Nylon, plastics, surfactants.
    • Medicinal: Laxatives, pharma base.
    • Oilcake: Rich in protein but toxic (after detoxification used as manure).

     

    1. Economics
    • High-value industrial crop.
    • Export-oriented (India supplies >85% of global castor oil demand).
    • B:C ratio ~2.0 under irrigated hybrids.

     

    1. Post-harvest Technology
    • Harvest when capsules turn brown & dry.
    • Sequential harvesting (as capsules mature unevenly).
    • Dry capsules → threshing → clean seeds.
    • Seeds stored at 8–9% moisture.

     

    1. Important MCQ Facts (Quick Recap)
    • Botanical name: Ricinus communis L.
    • Family: Euphorbiaceae.
    • Origin: Africa (Ethiopia).
    • Oil content: 45–50%.
    • Protein: 18–20%.
    • Unique acid: Ricinoleic acid (~90%).
    • Seed rate: 10–12 kg/ha (varieties), 5–6 kg/ha (hybrids).
    • Spacing: 90–120 × 60–90 cm.
    • Critical irrigations: Flowering, capsule development, seed filling.
    • Major pest: Castor semilooper.
    • Major disease: Wilt.
    • Special note: Castor oil is non-edible, industrial oil.

     

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