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Crop Production (Unit 6)
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Dryland Agronomy Unit 4
ASRB NET Agronomy
    Berseem (Trifolium alexandrinum
    1. Introduction

    Berseem is a leguminous fodder crop widely grown for green fodder, hay, and silage. It is highly nutritious and supports dairy farming and livestock production.

    1. Botanical Information
    • Botanical name: Trifolium alexandrinum
    • Family: Fabaceae (Leguminosae)
    • Origin: Mediterranean region (Egypt)
    • Plant type: Annual legume
    • Part used: Leaves and stems (fodder)

     

    1. Climatic & Soil Requirements
    • Climate: Cool, moist conditions are ideal.
    • Temperature: 10–25 °C (can tolerate slight frost)
    • Rainfall/Irrigation: 400–500 mm, or irrigated every 15–20 days
    • Soil: Loamy to clay loam, well-drained, fertile
    • pH: 6.0–7.5
    • Sensitive to waterlogging.

     

    1. Major Producing Areas
    • India: Uttar Pradesh, Punjab, Haryana, Bihar, Rajasthan, Madhya Pradesh
    • Also grown in Egypt, Sudan, and Mediterranean countries

     

    1. Varieties
    • Gulf berseem: Tall, leafy, high fodder yield
    • Common Indian varieties: BL 1, BL 2, BL 22, BL 42
    • Tiflberseem: Dwarf variety, early maturity, suitable for cut-and-carry

     

    1. Cultivation Practices

    Land Preparation

    • 2–3 ploughings to fine tilth
    • Level the field to avoid waterlogging

    Sowing

    • Time:
      • North India: October–November (Rabi season)
      • South India: September–October
    • Seed rate: 20–25 kg/ha
    • Spacing: Broadcast or line sowing at 30 cm apart

     

    Nutrient Management

    • Nitrogen: Not usually required (legume fixes N)
    • Phosphorus: 30–40 kg/ha
    • Potassium: 20–30 kg/ha
    • Micronutrients: Boron may be applied if deficient

    Water Management

    • Frequent irrigation every 10–15 days during dry spells
    • Proper drainage essential to prevent root rot

    Intercultural Operations

    • Weeding: 2–3 times as needed
    • Cutting: First cut at 50–60 days after sowing
    • Subsequent cuttings every 25–30 days (multiple harvests in a season)

     

    1. Yield
    • Green fodder yield: 30–40 t/ha per season
    • Dry fodder yield: 6–8 t/ha
    • Protein content: 18–25% (excellent for dairy animals)

     

    1. Uses & Importance
    • Green fodder for dairy cattle, sheep, and goats
    • Hay and silage for off-season feed
    • Improves soil fertility through nitrogen fixation
    • Can be intercropped with wheat or barley
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