Course Content
Rural Sociology and Educational Psychology 2 (2+0)
B. Sc. Agriculture (Hons.) Ist. Semester (Six Deam Commitee of ICAR)
Soil Reaction and Buffering Capacity
  1. Introduction

Soils differ in their chemical nature — some are acidic, some neutral, and some alkaline.
This difference is due to the concentration of hydrogen ions (H⁺) in the soil solution and on the exchange sites of soil colloids.
The degree of soil acidity or alkalinity is expressed by pH.

 

  1. Soil Reaction

2.1 Definition

Soil reaction is the degree of acidity or alkalinity of the soil, expressed in terms of pH (potential of hydrogen).

pH = −log10[H+] 

  • A low pH (<7) indicates acidity (more H⁺ ions).
  • A high pH (>7) indicates alkalinity (more OH⁻ ions).
  • Neutral soil: pH = 7.0

 

2.2 Soil pH Scale

pH Range

Soil Reaction

Remarks

< 4.5

Extremely acidic

Toxic to most crops

4.5 – 5.5

Strongly acidic

Deficiency of Ca, Mg, P

5.6 – 6.5

Moderately acidic

Ideal for most crops

6.6 – 7.3

Neutral

Optimum nutrient availability

7.4 – 8.4

Moderately alkaline

Deficiency of Fe, Zn, Mn

> 8.5

Strongly alkaline / sodic

High Na⁺, poor structure

 

2.3 Types of Soil Acidity / Alkalinity

Type

Definition / Description

Active acidity

Acidity due to H⁺ ions in the soil solution (measured by pH meter).

Exchangeable acidity

Acidity due to H⁺ and Al³⁺ ions held on exchange sites of clay and humus.

Residual acidity

Acidity due to H⁺ and Al³⁺ bound in non-exchangeable forms (within minerals).

Total acidity

Sum of all three forms above.

 

2.4 Causes of Soil Acidity

  • Leaching of bases (Ca²⁺, Mg²⁺, K⁺, Na⁺) by heavy rainfall.
  • Accumulation of H⁺ and Al³⁺ due to hydrolysis.
  • Parent material — granite, quartz-rich rocks produce acidic soils.
  • Organic matter decomposition — releases organic acids.
  • Use of acid-forming fertilizers (e.g., ammonium sulfate, urea).
  • High rainfall and poor drainage.

 

2.5 Causes of Soil Alkalinity

  • Accumulation of soluble salts and sodium carbonate.
  • Parent material rich in bases (limestone, basalt).
  • Low rainfall → poor leaching of basic cations.
  • Irrigation with high sodium water.
  • Poor drainage in arid and semi-arid regions.

 

2.6 Effects of Soil pH on Soil Properties

Property

Low pH (Acidic)

High pH (Alkaline)

Nutrient availability

Deficiency of Ca, Mg, P; toxicity of Fe, Mn, Al

Deficiency of Fe, Zn, Mn, Cu

Microbial activity

Reduced; favors fungi

Reduced; favors bacteria

Structure

Stable (in presence of Al)

Dispersion due to Na⁺

Crop growth

Poor in <5.5

Poor in >8.5

 

2.7 Measurement of Soil pH

Method

Instrument

Description

Potentiometric method

pH meter (glass electrode)

Standard laboratory method

Indicator method

pH papers or dyes

Quick field test

Soil-water ratio

Commonly 1:2.5 (soil : water suspension)

For uniform comparison

 

2.8 Optimum Soil pH for Crops

Crop

Optimum pH Range

Rice

5.0 – 6.5

Wheat

6.0 – 7.5

Maize

6.0 – 7.0

Sugarcane

6.0 – 8.0

Potato

5.0 – 6.0

Citrus

6.0 – 7.5

Tea

4.5 – 5.5

Pulses

6.0 – 7.5

 

2.9 Management of Acid and Alkaline Soils

Soil Type

Problem

Amendment / Practice

Acid soil

Low pH, Al & Mn toxicity

Apply lime (CaCO₃), maintain drainage

Alkaline / Sodic soil

High pH (>8.5), Na⁺ toxicity

Apply gypsum (CaSO₄·2H₂O), improve leaching

Saline soil

High soluble salts (EC > 4 dS/m)

Improve drainage, leach with good water, grow tolerant crops

 

 

  1. Buffering Capacity of Soil

 

3.1 Definition

Buffering capacity is the ability of soil to resist changes in pH when acids or bases are added.

In simple terms, it’s the pH stability power of the soil.

 

3.2 Mechanism of Buffering

  • Soils contain colloidal particles (clay and humus) with exchangeable H⁺, Al³⁺, and basic cations.
  • When acid or base is added:
    • H⁺ or OH⁻ ions are neutralized by ion exchange or reactions with soil colloids.
    • Thus, pH does not change drastically.

 

3.3 Factors Affecting Buffering Capacity

Factor

Effect

1. Clay content

Higher clay → higher buffering capacity

2. Organic matter

Humus has high buffering capacity

3. Cation exchange capacity (CEC)

Greater CEC → more buffering sites

4. Type of clay mineral

Smectite > Illite > Kaolinite

5. Soil solution composition

Salts can influence ion exchange reactions

6. Soil management

Liming, fertilization, and organic matter affect buffering

 

3.4 Importance of Buffering Capacity

Aspect

Importance

1. pH stability

Prevents sudden change in soil reaction.

2. Fertilizer management

Protects against rapid pH shifts after fertilizer addition.

3. Liming requirement

Helps determine the quantity of lime needed to neutralize acidity.

4. Nutrient availability

Maintains steady nutrient supply and microbial activity.

5. Soil fertility maintenance

Acts as a chemical “shock absorber” for soil.

 

3.5 Relative Buffering Capacity of Different Soils

Soil Type

Relative Buffering Capacity

Reason

Clayey soil

High

High clay & organic matter

Loamy soil

Moderate

Moderate CEC

Sandy soil

Low

Low CEC & organic matter

Organic soil

Very high

High humus content

 

3.6 Example of Soil Buffering Reaction

  • When acid (H⁺) is added: Soil – Ca + 2H+ → Soil – H2+ Ca2+
  • The H⁺ ions replace Ca²⁺, but the soil resists drastic pH drop →
  • When lime (CaCO₃) is added: CaCO3 + 2H+ → Ca2+ + H2O + CO2
  • H⁺ ions neutralized → pH stabilized.

 

3.7 Relationship Between Buffering and CEC

Buffering capacity CEC (Cation Exchange Capacity)

Soils with high CEC (clayey, humus-rich) are more resistant to pH change than sandy soils with low CEC.

 

  1. Summary Table

Property

Soil Reaction

Buffering Capacity

Definition

Degree of acidity or alkalinity (pH)

Ability to resist pH change

Main measure

pH value

Resistance to pH variation

Units

pH scale (0–14)

No unit

Main cause

H⁺ and OH⁻ ion concentration

Ion exchange & CEC

Affected by

Parent material, rainfall, management

Clay, humus, CEC

Importance

Determines nutrient availability

Maintains soil chemical stability

 

 

  1. Key Points to Remember
  • Soil pH is the master variable controlling nutrient availability.
  • Optimum soil pH for most crops:0–7.0
  • Acid soils: Common in high rainfall areas (Northeast India, Western Ghats).
  • Alkaline soils: Common in arid and semi-arid regions (Northwest India).
  • High buffering capacity → slow but stable pH changes.
  • Low buffering capacity → rapid pH change after fertilizer or acid rain.

 

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