Course Content
Rural Sociology and Educational Psychology 2 (2+0)
B. Sc. Agriculture (Hons.) Ist. Semester (Six Deam Commitee of ICAR)
Soil Consistency and Soil Temperature
  1. Soil Consistency

 

1.1 Definition

  • Soil consistency is the degree of cohesion and adhesion (or resistance to deformation) of soil mass under varying moisture conditions.
  • It describes how soil behaves when it is wet, moist, or dry, and how much force is required to break or deform it.

 

1.2 Explanation

  • Cohesion: Attraction between similar soil particles (mainly clay).
  • Adhesion: Attraction between soil particles and water molecules.
  • The combined effect determines soil’s plasticity, stickiness, and friability.

 

1.3 Stages of Consistency (According to Soil Moisture Conditions)

Moisture Condition

Soil Consistency Behavior

Common Term

Wet soil

Becomes sticky and plastic

Plastic limit and liquid limit observed

Moist soil

Friable — easily crumbles under light pressure

Optimum for tillage

Dry soil

Hard and brittle — resists crushing

Dry consistency

 

1.4 Atterberg Limits (Important for Fine-Textured Soils)

Proposed by Atterberg (1911) — define the limits of consistency based on soil moisture content.

Limit

Definition

Typical Range

Shrinkage Limit (SL)

Lowest water content at which further drying does not reduce soil volume.

10–20%

Plastic Limit (PL)

Moisture content at which soil begins to crumble when rolled into threads (3 mm).

20–30%

Liquid Limit (LL)

Moisture content at which soil changes from plastic to liquid state (flows under its own weight).

30–50%

Plasticity Index (PI) = LL – PL

  • Indicates the range of moisture where soil exhibits plastic behavior.
  • Higher PI → more clay content → greater plasticity.

 

1.5 Importance of Soil Consistency

Aspect

Importance

Tillage operations

Determines proper soil moisture for plowing (friable stage).

Soil classification

Helps identify fine-textured or clayey soils.

Engineering uses

Used to estimate load-bearing and shrink-swell behavior.

Irrigation management

Prevents soil crusting or compaction.

Root penetration

Loose and friable soil favors root growth.

 

1.6 Typical Values of Consistency Limits

Soil Type

LL (%)

PL (%)

PI (%)

Plasticity

Sand

20

18

2

Non-plastic

Loam

30

22

8

Slightly plastic

Clay loam

50

25

25

Moderately plastic

Clay

70

30

40

Highly plastic

 

 
Soil Temperature

2.1 Definition

  • Soil temperature is the measure of the heat content of the soil — it represents the degree of warmth or coldness of the soil at a given time and depth.
  • It affects seed germination, root growth, microbial activity, and nutrient availability.

 

2.2 Sources of Soil Heat

Source

Description

1. Solar radiation

Primary and major source of soil heat.

2. Decomposition of organic matter

Microbial activity releases heat.

3. Chemical and biological reactions

Exothermic reactions in soil.

4. Heat from rainfall or irrigation water

Transfers heat to upper layers.

5. Heat from earth’s interior (geothermal)

Minor contribution, affects deep soils.

 

2.3 Factors Affecting Soil Temperature

Factor

Effect

1. Soil color

Dark soils absorb more heat → higher temperature.

2. Soil moisture

Moist soils heat and cool slowly (high specific heat).

3. Texture and structure

Sandy soils warm faster than clayey soils.

4. Organic matter

Increases water retention → lowers temperature slightly.

5. Vegetation cover

Shading reduces temperature fluctuations.

6. Aspect and slope

South-facing slopes (in India) receive more sunlight.

7. Depth

Temperature decreases and fluctuates less with depth.

8. Season and climate

Higher in summer, lower in winter.

 

2.4 Measurement of Soil Temperature

Instrument

Use / Depth

Soil thermometer / Thermocouple

Measures temperature at surface and different depths (5, 10, 20 cm).

Soil thermograph

Records continuous temperature variation.

Infrared sensors

Measure surface soil temperature remotely.

 

2.5 Importance of Soil Temperature

Process

Effect of Temperature

Seed germination

Optimum temperature required (e.g., wheat: 20–25°C; rice: 25–35°C).

Root growth

Roots develop best at moderate (20–30°C) temperatures.

Microbial activity

Increases with temperature up to ~35–40°C.

Nutrient availability

Enhanced by increased biological and chemical activity.

Organic matter decomposition

Faster at higher temperatures.

Soil moisture loss

Higher temperature → higher evaporation.

 

2.6 Soil Temperature Profile

  • Surface soil: Shows large diurnal (day/night) variation.
  • Subsurface layers: Fluctuate less and lag behind surface temperature.
  • Below 1 meter: Temperature remains nearly constant year-round.

 

2.7 Methods to Regulate Soil Temperature

Practice

Purpose

Mulching (organic or plastic)

Conserves moisture and moderates temperature.

Irrigation

Cools soil during hot periods.

Drainage

Improves aeration and reduces heat loss in wet soils.

Vegetation / Cover crops

Reduces temperature extremes.

Tillage

Exposes soil → increases heating and drying.

 

2.8 Diagram Suggestion (for Notes)

Title: Soil Temperature Variation with Depth and Time
Draw a simple graph:

  • X-axis: Time (Day/Night or Summer/Winter)
  • Y-axis: Temperature (°C)
  • Curves:
    • Surface layer → high fluctuation
    • 10 cm → moderate fluctuation
    • 30 cm → nearly constant line

 

  1. Summary Table

Parameter

Soil Consistency

Soil Temperature

Definition

Cohesion & adhesion of soil particles under varying moisture

Degree of warmth or heat in soil

Main factors

Clay content, moisture, organic matter

Solar radiation, color, moisture, texture

Measurement

Atterberg limits (LL, PL, SL)

Thermometer, thermograph

Importance

Affects tillage, structure, root penetration

Affects germination, microbial activity, nutrient release

Ideal condition

Friable at field capacity

20–30°C for most crops

 

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