Course Content
Rural Sociology and Educational Psychology 2 (2+0)
B. Sc. Agriculture (Hons.) Ist. Semester (Six Deam Commitee of ICAR)
Nutrient Absorption and Forms of Nutrients in Plants

 

  1. Nutrient Absorption

Definition:

Nutrient absorption is the process by which plant roots take up essential mineral nutrients from the soil solution and transport them into plant tissues for growth and development.

  • Nutrients are absorbed mostly in ionic form (charged particles).
  • The process occurs mainly through root hairs and epidermal cells.
  • Nutrient uptake depends on soil properties, root activity, and concentration gradient.

 

  1. Mechanisms of Nutrient Absorption

Plant roots absorb nutrients through two major mechanisms:

(A) Passive Absorption

  • Nutrients move from the soil solution into the root cells without the expenditure of metabolic energy (ATP).
  • Movement occurs along the concentration gradient — from higher to lower concentration.
  • Accounts for 90–95% of total ion absorption.

Mechanisms involved:

  1. Diffusion: Movement of ions from high to low concentration across membranes.Example: Uptake of K⁺, NO₃⁻ ions.
  2. Mass Flow: Nutrients move along with the flow of water during transpiration and root absorption. Example: Uptake of Ca²⁺, Mg²⁺, and nitrate ions.
  3. Ion Exchange: Exchange between ions adsorbed on root surface (e.g., H⁺, OH⁻) and those in soil solution. Example: H⁺ from roots exchanged for K⁺ from soil colloid.

Key Characteristics:

  • No energy required.
  • Fast process under high transpiration.
  • Operates mainly in outer root tissues.

 

(B) Active Absorption

  • Nutrients are absorbed against the concentration gradient (low → high) with the help of metabolic energy (ATP).
  • It is an energy-dependent process occurring through carrier proteins located in plasma membranes.
  • Requires enzymes like ATPase to transport ions.

Steps involved:

  1. Nutrient ions bind to carrier proteins on the root cell membrane.
  2. ATP provides energy to move ions into the cytoplasm.
  3. Ions accumulate inside the root and are translocated to xylem.

Example: Uptake of phosphate (H₂PO₄⁻), sulphate (SO₄²⁻), nitrate (NO₃⁻), and other ions of low mobility.

Key Characteristics:

  • Requires energy from respiration.
  • Occurs mainly in living root cells (cortex and endodermis).
  • Enables selective ion uptake.

 

  1. Forms of Plant Nutrients Absorbed

Plants absorb nutrients mainly in ionic or soluble forms.
The form depends on the chemical nature of the nutrient element.

Nutrient Element

Form Absorbed by Plants

Nitrogen (N)

NO₃⁻ (nitrate), NH₄⁺ (ammonium)

Phosphorus (P)

H₂PO₄⁻, HPO₄²⁻

Potassium (K)

K⁺

Calcium (Ca)

Ca²⁺

Magnesium (Mg)

Mg²⁺

Sulphur (S)

SO₄²⁻

Iron (Fe)

Fe²⁺, Fe³⁺

Manganese (Mn)

Mn²⁺

Zinc (Zn)

Zn²⁺

Copper (Cu)

Cu²⁺

Boron (B)

BO₃³⁻, B₄O₇²⁻

Molybdenum (Mo)

MoO₄²⁻

Chlorine (Cl)

Cl⁻

Nickel (Ni)

Ni²⁺

Carbon (C)

CO₂ (absorbed through leaves)

Hydrogen (H)

H⁺ (from water)

Oxygen (O)

O₂, H₂O

 

  1. Combined and Uncombined Forms of Nutrients

Nutrients occur in the soil in two basic forms:

Form

Description

Examples

Combined Forms

Nutrients are present as part of organic or inorganic compounds. They are not directly available to plants and become available only after mineralization or weathering.

Nitrogen in proteins, Phosphorus in organic matter, Sulphur in sulphides.

Uncombined Forms

Nutrients exist as free ions in soil solution and are directly available for plant absorption.

K⁺, Ca²⁺, NO₃⁻, SO₄²⁻, Cl⁻.

➡️ Plants mostly absorb nutrients in uncombined ionic form, whereas combined forms serve as a reserve pool that releases nutrients gradually.

 

  1. Factors Affecting Nutrient Absorption
  • Soil moisture: Adequate moisture enhances nutrient movement.
  • Soil temperature: High temperature increases root activity.
  • Soil aeration: Proper aeration facilitates respiration and active uptake.
  • Soil pH: Affects solubility and availability of nutrients.
  • Root health and surface area: More root hairs → higher absorption.
  • Microbial activity: Affects nutrient mineralization and solubility.
  • Concentration gradient: Drives passive movement of ions.

 

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