Course Content
Production Technology for Fruit and Plantation Crops
0/29
Farming System & Sustainable Agriculture
0/1
Agricultural Marketing Trade & Prices
0/32
B. Sc. Ag. IV Semester (5th dean committee)

Ocimum sanctum (Holy Basil)

Botanical Name: Ocimum sanctum

Family: Labiatae (Lamiaceae)

Plant Parts Used: Leaves, seeds, and roots

 

Uses:

  • Essential oil is used for flavoring food products, bakery items, confectioneries, condiments, and toiletry products like mouthwash and dental cream.
  • Exhibits anticancer, antibacterial, and antifungal properties.
  • Used as an aromatic carminative, antipyretic, expectorant, and diaphoretic.
  • Effective in treating viral encephalitis in children.
  • Recognized as a febrifuge and antimalarial plant.
  • Used in snake bites, mosquito bites, and scorpion stings.
  • Dropped into the ear for earache and malarial fever.
  • Used in bronchitis, gastric disorders, and digestive ailments.
  • Helps cure skin diseases and intestinal worms.
  • Seeds are used for genitourinary system disorders, constipation, and piles.

 

Soil Requirements:

  • Grows in a wide range of soils, from rich loam to poor laterite soils.
  • Fertile soils rich in humus with good water holding capacity and drainage are preferred.
  • Sandy loam soil is best.
  • pH range: 4.3–9.1.

 

Climatic Requirements:

  • Thrives well in tropical and subtropical climates.
  • Requires medium rainfall and humid conditions up to 1800 m above sea level.
  • Long days and high temperatures favor plant growth and yield.
  • Drought-tolerant but requires irrigation in dry conditions.

 

Improved Varieties:

  • RRL-OC-9
  • RRL-OC-11

 

Propagation Method:

  • By seeds
  • Seeds are mixed with sand in a 1:10 proportion and sown in March–April in raised nursery beds.
  • Seed rate: 125–200 g/ha.
  • Seeds germinate within 10 days.
  • Seedlings are ready for transplanting in 7 weeks or at 4–5 leaf stage (8–10 cm height).

 

Planting Time: Onset of monsoon or mid-rainy season (June–July).

 

Spacing:

  • Transplanted on ridges and furrows.
  • Recommended spacing: 60 × 45 cm or 60 × 60 cm.

 

Weeding & Earthing Up:

  • Weeding is necessary for the first 2–3 months until plants are well established.
  • Earthing up is done up to 4 months after planting.

 

Manuring & Fertilization:

  • FYM (Farmyard manure): 10 t/ha.
  • Recommended fertilizer dose: 40:40:40 kg NPK/ha per year.

 

Irrigation:

  • Requires frequent irrigation for healthy growth.
  • Irrigation every 15 days in winter and every 10 days in summer.

 

Harvesting:

  • Harvesting stage: When the plant is in full bloom and lower leaves start turning yellow.
  • Harvesting method: Cut the plants 15–20 cm above ground level on a bright sunny day.
  • First harvest: 85–100 days after planting.
  • Subsequent harvests: Every 65–75 days.
  • The crop provides economical yields for 6–7 years.

 

Yield:

  • Herbage yield: 15–20 t/ha.
  • Essential oil yield: 65–70 kg/ha.
  • Oil content in whole herb: 0.1–0.23%.

 

Oil Constituents:

  • Chavicol (70–80%).

 

error: Content is protected !!