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B. Sc. Ag. IV Semester
    About Lesson

    Introduction to Marigold

    • Botanical Name:
      • Tagetes erecta (African Marigold)
      • Tagetes patula (French Marigold)
    • Family: Compositae (Asteraceae family)
    • Importance:
      • Marigold is one of the most widely cultivated flowers in the world due to its aesthetic appeal, ease of cultivation, and wide-ranging applications.
      • It is extensively used in religious, cultural, and social functions, particularly for making garlands.
      • The flowers are in high demand during Indian festivals like Dashara, Diwali, Makar Sankranti, and Navratri, making marigold cultivation commercially viable.
      • Marigolds are also popular as cut flowers for floral arrangements, especially due to their vibrant colors and long-lasting blooms.

     

    Types of Marigolds

    A) African Marigold (Tagetes erecta):

    • Characteristics:
      • Tall-growing plants (1 to 3 feet in height).
      • Large, round, and densely packed flowers, ranging from yellow to orange and white.
      • More commonly used in garlands and cut flowers.
    • Popular Varieties:
      • Cracker Jack
      • Climax
      • Yellow Supreme
      • Hawai
      • New Alaska
      • Apricot
      • Glitters
      • Happiness
      • Fiesta

     

    B) French Marigold (Tagetes patula):

    • Characteristics:
      • Dwarf plants, generally 12 to 18 inches tall.
      • Smaller flowers compared to African marigolds, often with ruffled petals and a wider color range, including red, yellow, orange, and bi-color varieties.
      • Ideal for small gardens, pot cultivation, and as an edging plant.
    • Popular Varieties:
      • Rusty Red
      • Star of India
      • Red Bokardo
      • Flash
      • Petit Spray
      • Harmony
      • Gypsy
      • Lemon Drops

     

    Soil:

    • Marigolds prefer well-drained loamy soil rich in organic matter, and soil pH should be slightly acidic to neutral (6-7).
    • They do not thrive in heavy clay soils or waterlogged areas.
    • The soil should be adequately prepared by incorporating compost or farmyard manure (FYM) to improve structure and fertility.

     

    Climate:

    • Temperature: Ideal temperature range for marigolds is between 20°C to 30°C.
    • Rainfall: Marigolds can tolerate moderate rainfall but are better suited to dry weather during flowering. Excessive moisture can lead to disease and reduced flower quality.
    • Humidity: Marigolds grow well in humid climates, but they cannot tolerate frost or extremely cold weather. Frost-sensitive plants should be grown in areas with a warm climate or after the last frost date.

     

    Propagation of Marigold

    • Method: Marigolds are propagated from seeds, making them easy to grow for both commercial growers and home gardeners.
    • Seed Rate: Typically, 1 to 1.5 kg of seeds are required per hectare for large-scale cultivation.

     

    Raising Seedlings:

    • Timing: Seeds should be sown from May to June, depending on the local climate.
    • Process:
      • Seeds are broadcasted on raised seedbeds that have been well-prepared with fine, loose soil.
      • Water the seeds regularly to maintain soil moisture.
      • Once the seeds germinate and seedlings reach a height of 10-15 cm (after 4-6 weeks), they are ready for transplanting.

     

    Transplanting and Spacing

    • Transplanting Time: Marigold seedlings are ready to be transplanted when they are around 1 month old or have grown to a height of 10-15 cm.
    • Spacing:
      • For African Marigold, maintain a spacing of 60 x 60 cm between plants to allow for their larger size.
      • For French Marigold, a closer spacing of 45 x 45 cm is suitable due to the smaller size of the plants.
    • Land Preparation: Ensure the soil is well-prepared and enriched with compost or organic matter before transplanting. The soil should also be properly tilled to a depth of around 15-20 cm.
    • Bed Preparation: Raised beds or flat beds can be used, depending on the local topography.

     

    Nutritional Requirements

    • Organic Matter: Apply 20 to 25 tons of FYM per hectare to improve soil fertility.
    • Fertilizers:
      • Nitrogen (N): 25 kg/ha
      • Phosphorus (P): 25 kg/ha
      • Potassium (K): 25 kg/ha
      • Fertilizers should be applied in split doses. A basic dose can be applied at the time of transplanting, and top-dressing can be done after 4-6 weeks.
    • Micronutrients: Marigolds require micronutrients like iron, manganese, and zinc, which can be applied as foliar sprays if deficiencies are observed.

     

    Special Cultural Practices

    • Pinching:
      • Pinching is done to promote bushy growth and increase lateral branches. It should be done about 3 weeks after transplanting or 1 month after transplanting when the plant is actively growing.
      • Pinching encourages the plant to produce more side shoots, resulting in more flowers.

     

    • Earthing Up:
      • Earthing up is practiced to support the plant and encourage better root growth. This should be done 1 month after transplanting, right after pinching.

     

    Irrigation and Watering

    • Watering Frequency:
      • During the vegetative growth phase, keep the soil moderately moist. Marigolds need consistent moisture, especially during bud formation and flowering.
      • Avoid waterlogging; it can damage the plant roots and promote fungal diseases.
      • Drip irrigation or furrow irrigation is ideal, as it conserves water and avoids excess moisture on the leaves.
      • Water early in the morning or in the evening when the temperature is cooler.

     

    Harvesting Marigold Flowers

    • Harvesting Time:
      • French Marigolds: Start flowering about 1 to 1.5 months after transplanting.
      • African Marigolds: Flowering starts about 1.5 to 2 months after transplanting.

     

    • Flower Picking:
      • For garlands and loose flowers: Flowers should be fully open, and the stalk should be removed.
      • For vase decoration: Fully open flowers with a stalk are harvested to maintain their freshness.

     

    • Post-Harvest Handling:
      • Flowers are packed in bamboo baskets for sale in local markets or can be bunched and tied for transport.
      • Storage: Fresh flowers can be stored in cool places to maintain their quality before selling.

     

    • Yield:
      • Per plant: Typically, each plant yields around 100-150 flowers.
      • Per hectare: The yield can range from 6000 to 8000 kg of flowers per hectare (or 100 to 150 quintals per hectare).

     

    • Pests:
      • Thrips: Cause deformed flowers. Use 0.1% Nuvacron spray to control.
      • Caterpillars: Control with regular monitoring and spraying of insecticides like Dipel or Bt.

     

    • Diseases:
      • Leaf Spots and Black Spots: These diseases cause spots and lesions on leaves. Use 0.2% Dithane M-45 to control fungal infections.
      • Root Rot: Caused by excessive moisture, leading to root decay. Avoid waterlogging and ensure proper drainage.
      • Powdery Mildew: This disease causes a white, powdery coating on leaves. Control with sulfur-based fungicides.

     

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