First Semester

  1. Fundamentals of Horticulture 2 (1+1)
  2. Fundamentals of Plant Biochemistry and Biotechnology 3(2+1)
  3. Fundamentals of Soil Science 3(2+1)
  4. Introduction to Forestry 2 (1+1)
  5. Comprehension & Communication Skills in English 2 (1+1)
  6. Fundamentals of Agronomy 4(3+1)
  7. Introductory Biology*/Elementary Mathematics* 2 (1+1)/ 2(2+0)
  8. Agricultural Heritage* 1(1+0)
  9. Rural Sociology & Educational Psychology 2 (2+0)
  10. Human Values & Ethics (non gradial) 1(1+0)
  11. NSS/NCC/Physical Education & Yoga Practices

Second Semester

  1. Fundamentals of Genetics 3(2+1)
  2. Agricultural Microbiology 2(1+1)
  3. Soil and Water Conservation Engineering 2(1+1)
  4. Fundamentals of Crop Physiology 2(1+1)
  5. Fundamentals of Agricultural Economics 2(2+0)
  6. Fundamentals of Plant Pathology 4(3+1 )
  7. Fundamentals of Entomology 4(3+1)
  8. Fundamentals of Agricultural Extension Education 3(2+1)
  9. Communication Skills and Personality Development 2(1+1)

Third Semester

  1. Crop Production Technology – I (Kharif Crops) 2 (1+1)
  2. Fundamentals of Plant Breeding 3 (2+1)
  3. Agricultural Finance and Cooperation 3 (2+1)
  4. Agri- Informatics 2(1+1)
  5. Farm Machinery and Power 2 (1+1)
  6. Production Technology for Vegetables and Spices 2 (1+1)
  7. Environmental Studies and Disaster Management 3(2+1)
  8. Statistical Methods 2(1+1)
  9. Livestock and Poultry Management 4 (3+1)

Fourth Semester

  1. Crop Production Technology –II (Rabi Crops) 2(1+1)
  2. Production Technology for Ornamental Crops, MAP and Landscaping 2(1+1)
  3. Renewable Energy and Green Technology 2(1+1)
  4. Problematic Soils and their Management 2(2+0)
  5. Production Technology for Fruit and Plantation Crops 2(1+1)
  6. Principles of Seed Technology 3(1+2)
  7. Farming System & Sustainable Agriculture 1(1+0)
  8. Agricultural Marketing Trade & Prices 3(2+1)
  9. Introductory Agro-meteorology & Climate Change 2(1+1)
  10. Elective Course 3 credit

Fifth Semester

  1. Principles of Integrated Pest and Disease Management 3(2+1)
  2. Manures, Fertilizers and Soil Fertility Management 3 (2+1)
  3. Pests of Crops and Stored Grain and their Management 3 (2+1)
  4. Diseases of Field and Horticultural Crops and their Management -I 3 (2+1)
  5. Crop Improvement-I (Kharif Crops) 2 (1+1)
  6. Entrepreneurship Development and Business Communication 2 (1+1)
  7. Geoinformatics and Nano-technology and Precision Farming 2 (1+1)
  8. Practical Crop Production – I (Kharif crops) 2 (0+2)
  9. Intellectual Property Rights 1(1+0)
  10. Elective Course 3 credit

Sixth Semester

  1. Rainfed Agriculture & Watershed Management 2 (1+1)
  2. Protected Cultivation and Secondary Agriculture 2 (1+1)
  3. Diseases of Field and Horticultural Crops and their Management-II 3 (2+1)
  4. Post-harvest Management and Value Addition of Fruits and Vegetables 2 (1+1)
  5. Management of Beneficial Insects 2 (1+1)
  6. Crop Improvement-II (Rabi crops) 2 (1+1)
  7. Practical Crop Production –II (Rabi crops) 2 (0+2)
  8. Principles of Organic Farming 2 (1+1)
  9. Farm Management, Production & Resource Economics 2 (1+1)
  10. Principles of Food Science and Nutrition 2(2+0)
  11. Elective Course 3 credits