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Production Technology for Fruit and Plantation Crops
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Farming System & Sustainable Agriculture
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Agricultural Marketing Trade & Prices
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B. Sc. Ag. IV Semester
    About Lesson

     

    Introduction

    • Common Name: Arecanut, Betel Nut, Supari
    • Botanical Name: Areca catechu
    • Family: Arecaceae (Palm family)
    • Chromosome Number: 2n = 32
    • Origin: Malaysia, Philippines, and South Asia
    • Economic Importance:
      • Chewed with betel leaves (paan) in India, Sri Lanka, Bangladesh, etc.
      • Used in medicines, dyes, and tannins.
      • A key cash crop supporting lakhs of farmers in India.

     

    Distribution in India

    • India is the largest producer and consumer of arecanut.
    • Major producing states:
      • Karnataka (40% of total production)
      • Kerala
      • Assam
      • West Bengal
      • Tamil Nadu
      • Maharashtra
      • Odisha
      • Tripura
    • Major Arecanut-growing districts:
      • Karnataka: Shimoga, Uttara Kannada, Chikmagalur, Dakshina Kannada.
      • Kerala: Kasaragod, Malappuram.
      • Assam: Darrang, Cachar.

     

    Climatic & Soil Requirements

    Climatic Requirements

    • Grows well in tropical and subtropical climates.
    • Temperature: 14–36°C (Ideal: 25–32°C).
    • Rainfall: 1250–4500 mm annually (requires evenly distributed rainfall).
    • Altitude: Grows well at 600–1000 m above sea level.
    • Prefers high humidity and moderate shade during early growth.

     

    Soil Requirements

    • Best soil: Well-drained loamy soils rich in organic matter.
    • pH Range: 5.5–6.5 (Slightly acidic to neutral).
    • Grows in lateritic, alluvial, and red loamy soils.
    • Waterlogging should be avoided.

     

    Important Varieties in India

    Region

    Popular Varieties

    Karnataka

    Mangala, Sumangala, Sree Mangala

    Kerala

    Mohitnagar, Kahikuchi

    Assam

    Assam Type, Kahikuchi

    West Bengal

    Mettupalayam

    Tamil Nadu

    Srimangala, Thirthahalli

     

    Propagation & Planting

    Propagation

    • Mainly propagated through seeds.
    • Selection of Seeds:
      • Choose disease-free, fully mature nuts (10–12 months old).
      • Soak in water for 24 hours before sowing.

     

    Nursery Preparation

    • Raised bed: 1.5 m × 1 m × 25 cm.
    • Sow seeds at 2–3 cm depth and maintain moisture.
    • Seedlings emerge in 45–60 days and are ready for transplanting in 12–18 months.

     

    Planting Method

    • Spacing: 2.7 m × 2.7 m (high-density planting: 2.0 m × 2.0 m).
    • Pit size: 60 cm × 60 cm × 60 cm.
    • Planting time: June–September (monsoon planting preferred).
    • Apply 10 kg FYM, 100 g rock phosphate in each pit before planting.

     

    Irrigation & Nutrient Management

    Irrigation

    • Summer: Every 4–5 days.
    • Winter: Every 10–12 days.
    • Methods:
      • Drip irrigation is preferred to save water.
      • Basin irrigation is common in traditional farming.

     

    Nutrient Management

    Nutrient

    Requirement (kg/ha)

    Application Time

    FYM

    12–15 tons

    Before planting

    Nitrogen (N)

    100–120 kg

    In 2–3 split doses

    Phosphorus (P₂O₅)

    40–50 kg

    Basal application

    Potassium (K₂O)

    100–120 kg

    Along with nitrogen

    Micronutrients

    Boron, Zinc

    Foliar spray if deficiency occurs

     

    Flowering, Pollination & Fruit Development

    • Arecanut is cross-pollinated, mainly by wind and insects.
    • Flowering starts after 4–6 years of planting.
    • Pollination rate is enhanced by intercropping different varieties.

     

    Pest & Disease Management

    Major Pests

    Pest

    Symptoms

    Control Measures

    Red Palm Weevil

    Holes in stem, yellowing of leaves

    Use Carbaryl or Chlorpyrifos

    Mites

    Yellow spots on leaves

    Spray Neem oil or Acaricides

    Root Grubs

    Damages roots, slow growth

    Apply Neem cake in soil

    Spindle Bug

    Deformation of leaves

    Spray Dimethoate

     

    Major Diseases

    Disease

    Symptoms

    Control Measures

    Koleroga (Mahali Disease)

    Rotting of young nuts

    Spray Bordeaux mixture (1%)

    Bud Rot

    Decay of the growing bud

    Use Copper fungicides

    Inflorescence Dieback

    Drying of flower stalks

    Apply Mancozeb or Carbendazim

    Root Wilt

    Yellowing, stunted growth

    Improve drainage, use Trichoderma

     

    Harvesting & Yield

    Harvesting

    • First Harvest: After 4–6 years.
    • Maturity Stage: 8–9 months after flowering.
    • Harvesting Time:
      • Tender Nuts: 5–6 months (For pan masala, soft supari).
      • Ripe Nuts: 8–9 months (For dry nuts).
    • Harvesting Method: Hand-picking or using a climbing device.

     

    Yield per Tree & Hectare

    • Number of Nuts per Tree: 250–350 nuts/year.
    • Yield per Hectare:
      • Traditional Farming: 1.5–2 tons/ha.
      • High-Density Farming: 3–4 tons/ha.

     

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