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Production Technology for Fruit and Plantation Crops
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Farming System & Sustainable Agriculture
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B. Sc. Ag. IV Semester

 

Scientific Classification

  • Common Name: Almond
  • Botanical Name: Prunus dulcis
  • Family: Rosaceae
  • Origin: Central and South-West Asia
  • Type: Deciduous tree
  • Lifespan: 30–40 years

 

Importance & Uses

  • Almonds are nutrient-rich and contain proteins, healthy fats, vitamins (E & B), and minerals (calcium, magnesium, potassium).
  • They are used in the food industry (chocolates, bakery, confectionery, and oil extraction).
  • Almond oil is used in cosmetics and pharmaceuticals.
  • It has medicinal properties—good for brain health, heart health, and skin care.

 

Major Producing Countries

  • Top Producers: USA (California), Spain, Iran, Italy, Australia
  • In India: Himachal Pradesh, Jammu & Kashmir, Uttarakha

 

Introduction

  • Almond (Prunus dulcis) is a highly valued nut crop belonging to the Rosaceae family.
  • It is rich in proteins, vitamins, minerals, and healthy fats.
  • It is mainly grown in temperate and Mediterranean climates.

 

Climatic and Soil Requirements

Climate

  • Almond requires a Mediterranean climate with:
    • Cool winters (300–600 hours of chilling below 7°C for dormancy and flowering).
    • Warm, dry summers for fruit development.
  • Susceptible to late spring frost; avoid frost-prone areas.

Soil

  • Well-drained, sandy loam or loamy soil is ideal.
  • Soil pH: 6.0–7.5.
  • Avoid saline, waterlogged, or heavy clay soils.

 

Varieties

Self-compatible Shalimar, Mukhdoom, Waris, Pranyaj

Self-incompatible (Require Cross-Pollination) Nonpareil, Carmel, Drake, Peerless, IXL, Neplus

Indian Varieties Kagzi, California Paper Shell

 

Propagation Methods Almond is propagated through vegetative methods such as:

    • T-budding
    • Tongue grafting (on peach, plum, or wild almond rootstocks)

 

Land Preparation and Planting

Land Preparation

  • Deep plowing and harrowing to ensure proper root penetration.
  • Land should be leveled to facilitate irrigation.

Planting Time December–February (Dormant season).

Spacing

  • Low-density planting: 6m × 6m (277 trees/ha)
  • High-density planting: 4.5m × 3m (740 trees/ha)

Pit Preparation

  • Pit size: 1m × 1m × 1m.
  • Fill with a mixture of FYM (Farm Yard Manure) and topsoil before planting.

 

Orchard Management

Pollination

  • Most almond varieties require cross-pollination.
  • Honeybee colonies (5–8 per hectare) enhance pollination.

 

Irrigation

  • Almond trees require regular irrigation, especially during:
    • Flowering and fruit set.
    • Kernel development.
  • Drip irrigation is recommended to save water.

 

Mulching

  • Organic mulching helps in:
    • Moisture conservation.
    • Weed control.
    • Soil temperature regulation.

 

Nutrient Management

Fertilizer Application (Per Tree/Year)

Age

FYM (kg)

N (g)

P (g)

K (g)

First Year

20

50

30

20

Mature Trees

25

500

250

150

 

Training and Pruning

Training System Open center or modified leader system is commonly used.

Pruning

  • Conducted during the dormant season to:
    • Maintain tree shape.
    • Improve sunlight penetration.
    • Remove dead or diseased branches.

 

Pest and Disease Management

Major Pests

Pest

Symptoms

Control Measures

Almond Leaf Roller (Archips argyrospilus)

Rolls and feeds on leaves

Spray neem oil or insecticides

Aphids

Sucks sap from young leaves and shoots

Use insecticidal soap or neem-based formulations

 

Major Diseases

Disease

Symptoms

Control Measures

Blossom Blight

Flower rot and fruit drop

Spray copper-based fungicides

Root Rot

Wilting and yellowing of leaves

Use resistant rootstocks, ensure good drainage

 

Harvesting and Post-Harvest Handling

  • Harvesting Time September–October (when hulls split open).
  • Harvesting Method Hand-picking or mechanical tree shaking.
  • Drying Sun-dry for 7–10 days to reduce moisture to 6% before storage.
  • Storage Store in cool, dry conditions to prevent mold and insect infestation.

 

Yield

  • First bearing: 3–4 years after planting.
  • Economic yield: From 6th year onward.
  • Average yield: 10–15 kg/tree (Mature tree).
  • Lifespan: 30–40 years.

 

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