Course Content
Unit 1 –
Agriculture significantly contributes to the national economy. Key principles of crop production focus on efficient soil, water, and nutrient management. The cultivation practices of rice, wheat, chickpea, pigeon-pea, sugarcane, groundnut, tomato, and mango are vital. Understanding major Indian soils, the role of NPK, and identifying their deficiency symptoms are essential for crop health. Fundamental biological concepts like cell structure, mitosis, meiosis, Mendelian genetics, photosynthesis, respiration, and transpiration are crucial for crop science. Biomolecules such as carbohydrates, proteins, nucleic acids, enzymes, and vitamins play significant roles in plant metabolism. Effective management of major pests and diseases in rice, wheat, cotton, chickpea, and sugarcane is critical. Rural development programmes and the organizational setup for agricultural research, education, and extension support agricultural growth. Basic statistical tools, including measures of central tendency, dispersion, regression, correlation, probability, and sampling, aid in agricultural data analysis.
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Unit 2
The theory of consumer behavior explains decision-making based on preferences and budget constraints. The theory of demand focuses on the relationship between price and quantity demanded, while elasticity of demand measures demand responsiveness to price changes. Indifference curve analysis shows combinations of goods yielding equal satisfaction, and the theory of the firm examines profit-maximizing production decisions. Cost curves represent production costs, and the theory of supply explores the relationship between price and quantity supplied. Price determination arises from supply and demand interactions, and market classification includes types like perfect competition and monopoly. Macroeconomics studies the economy as a whole, while money and banking analyze monetary systems and financial institutions. National income measures a country's total economic output, and agricultural marketing includes the role, practice, and institutions involved in distribution, along with crop insurance, credit, and cooperatives. Capital formation, agrarian reforms, globalization, and WTO impact Indian agriculture by influencing credit access, investments, and global trade policies.
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Unit 3
Farm management involves principles of farm planning, budgeting, and understanding farming systems. Agricultural production economics focuses on factor-product relationships, marginal costs, and revenues. Agricultural finance includes time value of money, credit classifications, and repayment plans. Credit analysis incorporates the 4R’s, 5C’s, and 7P’s, with a history of agricultural financing in India, led by commercial banks and regional rural banks. Higher financing agencies like RBI, NABARD, and World Bank play key roles in credit access, capital formation, and agrarian reforms in India.
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Unit 4
Extension education focuses on the principles, scope, and importance of agricultural extension programs. It includes planning, evaluation, and models of organizing extension services, with a historical development in the USA, Japan, and India. Rural development addresses key issues and programs from pre-independence to present times. It involves understanding rural sociology, social change, and leadership, while promoting educational psychology and personality development in agricultural extension. The Indian rural system emphasizes community values, structure, and adult education.
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Unit 5
Communication involves principles, concepts, processes, elements, and barriers in teaching methods, with various communication methods and media, including AV aids. Media mix and campaigns, along with cyber extension tools like internet, cybercafés, Kisan Call Centers, and teleconferencing, play a key role. Agriculture journalism focuses on the diffusion and adoption of innovations through adopter categories. Capacity building of extension personnel and farmers is essential, with training for farmers, women, and rural youth. Effective communication and extension methods are crucial for agricultural development.
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Topic Wise Multiple-Choice Questions (MCQs)
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Practice Set for JRF
JRF Social Science (ICAR)

Liberalization, Privatization, and Globalization (LPG)

Introduction

LPG refers to economic reforms aimed at opening up the economy to global markets, reducing government control, and encouraging private sector participation. These reforms were introduced in India in 1991 under the leadership of Prime Minister P.V. Narasimha Rao and Finance Minister Dr. Manmohan Singh to tackle the economic crisis.

 

  1. Liberalization

Definition: Liberalization refers to the relaxation of government restrictions in economic policies, promoting free-market principles and reducing state control over industries.

Key Features:

  • Reduction of trade barriers like tariffs and quotas.
  • Deregulation of industries to encourage private sector participation.
  • Simplification of tax policies and foreign investment regulations.
  • Reduction in government interference in pricing and production decisions.

 

Impact of Liberalization in India:

  • Increased Foreign Direct Investment (FDI) and Foreign Institutional Investment (FII).
  • Boost in industrial and service sectors.
  • Growth of the IT and telecom industries.
  • Increased economic inequality.
  • Small-scale industries struggled to compete with large corporations.

 

 

  1. Privatization

Definition: Privatization refers to transferring ownership and management of public sector enterprises (PSEs) to the private sector to improve efficiency and profitability.

Types of Privatization:

  1. Disinvestment: Selling a portion of government shares in public enterprises (e.g., LIC IPO).
  2. Strategic Sale: Selling majority stakes to private entities (e.g., Air India to Tata Group).
  3. Denationalization: Full transfer of public enterprises to private ownership.

Impact of Privatization in India:

  • Improved efficiency and competitiveness.
  • Reduced fiscal burden on the government.
  • Increased investment and employment opportunities.
  • Risk of monopolies in key sectors.
  • Job losses due to restructuring and automation.

 

  1. Globalization

Definition: Globalization refers to the process of increasing economic, social, and cultural interdependence among countries through trade, investment, technology, and communication.

Key Aspects:

  • Economic Globalization: Expansion of trade, FDI, and multinational corporations.
  • Technological Globalization: Spread of digital technologies, internet, and automation.
  • Cultural Globalization: Exchange of ideas, values, traditions, and consumer goods.
  • Political Globalization: Influence of international organizations like WTO, IMF, and UN.

Impact of Globalization in India:

  • Boost in GDP and economic growth.
  • Expansion of IT, pharma, and service industries.
  • Enhanced access to foreign goods and services.
  • Loss of local industries due to competition.
  • Cultural homogenization and erosion of traditional practices.

 

Advantages and Disadvantages of LPG Reforms

Aspect

Advantages

Disadvantages

Liberalization

More investment, growth in industries

Economic inequality, loss of local businesses

Privatization

Efficient management, reduced fiscal burden

Job losses, monopolization

Globalization

Economic growth, access to global markets

Cultural erosion, dependency on foreign economies

 

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