Course Content
Fundamentals of Plant Pathology
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Fundamentals of Agricultural Extension Education
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B.Sc. Ag. II Semester
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    Important plant pathogenic organisms
    1. Fungal Pathogens

    Fungi are the most prominent plant pathogens. They are eukaryotic, spore-producing organisms that derive nutrition from host plants, often causing extensive damage.

    Characteristics:

    • They reproduce through spores (sexual and asexual).
    • Fungi produce structures like mycelium, conidia, and fruiting bodies.
    • They infect plants through natural openings (stomata, lenticels) or wounds.

     

    Types and Examples:

    Rusts: Cause pustule-like symptoms on leaves. Puccinia graminis: Stem rust of wheat. Uromyces appendiculatus: Bean rust.

    Smuts: Replace plant grains with fungal spores. Ustilago maydis: Corn smut. Tilletia indica: Karnal bunt of wheat.

    Blights: Rapid killing of tissues. Phytophthora infestans: Late blight of potato. Alternaria solani: Early blight of potato and tomato.

    Mildews: Powdery or downy growth on leaf surfaces. Erysiphe necator: Powdery mildew of grapes. Plasmopara viticola: Downy mildew of grapes.

    Rots: Decay of plant tissues. Sclerotium rolfsii: Collar rot of groundnut. Rhizoctonia solani: Damping-off in seedlings.

    Wilts: Blocking of vascular tissues. Fusarium oxysporum: Fusarium wilt of banana and tomato. Verticillium dahliae: Wilt in cotton and eggplant.

     

    1. Bacterial Pathogens

    Bacteria are unicellular, prokaryotic organisms that infect plants by entering through wounds or natural openings.

    Characteristics: They multiply rapidly in host tissues. Produce toxins, enzymes, or slime that damages plants.

    Types and Examples:

    Blights: Rapid tissue death. Xanthomonas oryzae pv. oryzae: Bacterial leaf blight of rice. Pseudomonas syringae pv. phaseolicola: Halo blight of beans.

    Wilts: Blockage of xylem. Ralstonia solanacearum: Bacterial wilt in tomatoes and bananas.

    Cankers: Formation of sunken lesions. Xanthomonas axonopodis pv. citri: Citrus canker.

    Soft Rots: Tissue decay. Pectobacterium carotovorum: Soft rot of vegetables.

    Leaf Spots: Localized necrotic areas. Xanthomonas campestris pv. campestris: Black rot of crucifers.

     

    1. Viral Pathogens

    Viruses are non-cellular entities consisting of nucleic acid (DNA or RNA) enclosed in a protein coat. They rely on living cells to replicate.

    Characteristics:

    • Submicroscopic and obligate parasites.
    • Transmitted through vectors (insects, nematodes) or mechanical means.

    Types and Examples:

    Mosaic Viruses: Tobacco mosaic virus (TMV): Affects tobacco, tomato, and peppers. Cucumber mosaic virus (CMV): Infects cucurbits and other vegetables.

    Leaf Curl Viruses: Tomato leaf curl virus (TLCV): Transmitted by whiteflies.

    Yellow Vein Viruses: Bhindi yellow vein mosaic virus: Affects okra.

    Bunchy Top Viruses: Banana bunchy top virus (BBTV): Transmitted by aphids.

     

    1. Phytoplasmas

    Phytoplasmas are wall-less, pleomorphic prokaryotes that reside in phloem tissues and are transmitted by insect vectors like leafhoppers.

    Characteristics: They lack a cell wall., Cause systemic diseases by affecting plant metabolism.

    Examples:

    • Little leaf of brinjal.
    • Sandalwood spike disease.
    • Sesame phyllody.

     

    1. Nematodes

    Nematodes are microscopic, unsegmented roundworms that infect plant roots, causing damage and predisposing them to other pathogens.

    Characteristics:

    • Feed on root tissues and disrupt water/nutrient absorption.
    • Some nematodes are endoparasitic, while others are ectoparasitic.

    Types and Examples:

    Root Knot Nematodes: Meloidogyne spp.: Cause gall formation on roots.

    Cyst Nematodes: Heterodera spp.: Parasitize cereal and legume crops.

    Lesion Nematodes: Pratylenchus spp.: Cause root lesions in bananas and vegetables.

     

    1. Parasitic Plants

    These are plants that partially or completely depend on their host plants for nutrition.

    Types and Examples:

    • Obligate Parasites:
      • Cuscuta spp. (Dodder): Attacks several crops, including legumes.
      • Orobanche spp. (Broomrape): Parasitizes tobacco, tomato, and sunflower.

     

    • Semi-Parasites:
      • Loranthus spp.: Parasitic on fruit and forest trees.
      • Striga spp.: Parasitizes cereals like maize, sorghum, and millets.

     

    1. Algal Pathogens Algae occasionally infect plants, especially in humid tropical climates. Examples: Cephaleuros virescens (Red rust): Affects tea, coffee, and mango leaves.

     

    1. Protozoan Pathogens Protozoans are unicellular eukaryotes that occasionally cause plant diseases. Examples: Phytomonas spp.: Infects coconut and oil palm.

     

    1. Abiotic Causes Though not pathogens, environmental stressors such as nutrient imbalances, pollution, and unfavorable weather conditions can mimic disease symptoms. Examples: Nutrient deficiencies (e.g., chlorosis due to nitrogen deficiency)., Frost damage, drought stress, and heat injury.

     

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