Course Content
Fundamentals of Plant Pathology
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Fundamentals of Agricultural Extension Education
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B.Sc. Ag. II Semester
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    Diseases and Symptoms Caused by Abiotic Stress

    Abiotic stresses refer to non-living factors that can negatively affect plant health and lead to diseases or growth abnormalities. Unlike biotic stresses, which are caused by pathogens (like bacteria, fungi, and viruses), abiotic stresses result from environmental conditions such as temperature extremes, water stress, nutrient imbalances, and pollution. These stresses can manifest as visible symptoms on plants, affecting their growth, yield, and overall health.

     

    1. Nutrient Deficiencies or Excesses

    Nutrient imbalances (either deficiencies or excesses) are one of the most common abiotic stresses that impact plant health. Symptoms vary depending on the nutrient involved:

    • Nitrogen Deficiency:
      • Symptoms: Yellowing of older leaves (chlorosis), reduced growth, stunted plants.
      • Cause: Insufficient nitrogen in the soil, leading to a lack of protein synthesis and chlorophyll production.
    • Phosphorus Deficiency:
      • Symptoms: Dark green or purple coloration on older leaves, stunted growth, poor root development.
      • Cause: Limited availability of phosphorus in soil, affecting energy transfer and cell division.
    • Potassium Deficiency:
      • Symptoms: Yellowing of leaf margins, necrotic spots, and curling of leaves.
      • Cause: Inadequate potassium in soil, leading to poor water regulation and enzyme activation.
    • Iron Deficiency:
      • Symptoms: Interveinal chlorosis (yellowing between leaf veins), particularly in young leaves.
      • Cause: Iron deficiency or impaired iron uptake, affecting chlorophyll production.
    • Calcium Deficiency:
      • Symptoms: Leaf curling, necrosis of young leaves, poor root development.
      • Cause: Insufficient calcium available to plant roots, leading to cell wall instability.
    • Excessive Macronutrient or Micronutrient Levels:
      • Symptoms: Toxicity symptoms like wilting, chlorosis, and reduced root growth.
      • Cause: Over-fertilization or high levels of salts in the soil, especially with nutrients like nitrogen, phosphorus, or potassium.

     

    1. Water Stress

    Water stress can be caused by either drought (water deficiency) or waterlogging (excessive water). Both types of stress can lead to disease-like symptoms and are major causes of crop yield loss.

    • Drought Stress:
      • Symptoms: Wilting, leaf curling, leaf drop, reduced plant growth, yellowing of leaves.
      • Cause: Insufficient water availability, leading to decreased turgor pressure in plant cells, stunted growth, and reduced photosynthesis.
    • Waterlogging Stress:
      • Symptoms: Yellowing of leaves (chlorosis), wilting, root rot, and reduced plant growth.
      • Cause: Excessive water in the soil, leading to oxygen deprivation in the roots, promoting anaerobic conditions that hinder nutrient uptake.

     

    1. Temperature Stress

    Extreme temperatures, both heat stress and cold stress, can damage plant tissues and reduce productivity.

    • Heat Stress:
      • Symptoms: Leaf scorch, wilting, leaf drop, sunburn (necrosis on leaves), and reduced flowering or fruit set.
      • Cause: High temperatures above the plant’s tolerance threshold, leading to protein denaturation, reduced enzyme activity, and decreased photosynthetic efficiency.
    • Cold Stress (Frost or Freezing):
      • Symptoms: Blackened or water-soaked leaves, wilting, stunted growth, and in extreme cases, complete death of plant tissues.
      • Cause: Exposure to freezing temperatures or frost, which causes cell rupture and metabolic disruptions.

     

    1. Soil pH Imbalance

    Soil pH affects the availability of nutrients and the activity of soil microbes. Both acidic and alkaline conditions can stress plants and lead to disease-like symptoms.

    • Acidic Soil (Low pH):
      • Symptoms: Yellowing of leaves, stunted growth, and poor root development.
      • Cause: High levels of hydrogen ions in the soil, leading to poor nutrient availability, especially of calcium, magnesium, and phosphorus.
    • Alkaline Soil (High pH):
      • Symptoms: Chlorosis (yellowing) of older leaves, poor growth, and nutrient deficiencies, particularly of iron and manganese.
      • Cause: Excessive levels of alkaline ions (like sodium), causing poor nutrient availability and disrupting plant metabolism.

     

    1. Atmospheric Pollution

    Pollution, particularly from sulfur dioxide (SO₂), ozone (O₃), and nitrogen oxides (NOₓ), can significantly stress plants, leading to various symptoms.

    • Sulfur Dioxide (SO₂) Toxicity:
      • Symptoms: Blackening or browning of leaf tips, chlorosis, leaf drop, reduced photosynthesis.
      • Cause: SO₂ gas reacts with moisture in the plant tissues to form sulfuric acid, leading to tissue damage.
    • Ozone (O₃) Pollution:
      • Symptoms: Yellowing or necrosis on the upper surface of older leaves, chlorosis, and reduced plant growth.
      • Cause: Ozone enters plant tissues through stomata, causing oxidative stress and cellular damage.
    • Nitrogen Oxides (NOₓ):
      • Symptoms: Leaf burn, chlorosis, and general plant stress.
      • Cause: Nitrogen oxides, especially in high concentrations, affect the stomatal functioning and photosynthesis.

     

    1. High Light Intensity (Photoinhibition)

    Excessive sunlight can cause damage to plant cells, particularly in plants not adapted to intense light conditions.

    • Symptoms: Leaf scorch, bleaching, chlorosis, and reduced growth.
      • Cause: Intense light causes an excess of light energy, leading to the breakdown of chlorophyll, oxidative stress, and disruption of photosynthesis.

     

    1. Air and Soil Salt Stress (Salinity Stress)

    Excessive salts in the soil or water can disrupt plant metabolism and cause symptoms resembling disease.

    • Symptoms: Wilting, leaf tip burn, chlorosis, reduced root growth, and leaf drop.
      • Cause: High soil salinity leads to osmotic stress, reducing the plant’s ability to take up water and nutrients.

     

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