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Fundamentals of Plant Pathology
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Fundamentals of Agricultural Extension Education
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B.Sc. Ag. II Semester
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    Biofertilizers

    • Biofertilizers are biological substances that contain beneficial microorganisms such as bacteria, fungi, algae, or a combination of these. These microorganisms promote plant growth by enhancing the nutrient availability to plants, improving soil health, and protecting plants from various stresses. The microorganisms in biofertilizers work by forming beneficial interactions with plants in the rhizosphere (the root zone), facilitating nutrient uptake, and providing various growth-promoting benefits.
    • The use of biofertilizers has gained immense popularity due to their ability to reduce dependence on chemical fertilizers, improve soil quality, and contribute to sustainable agricultural practices. Here’s an in-depth look at biofertilizers, their classes, and their importance.

     

    Classes of Biofertilizers

    Biofertilizers can be categorized based on their nature and function, including nitrogen (N)-fixing bacteria, phosphorus solubilizing microorganisms (PSM), mycorrhizal fungi, and other plant growth-promoting microorganisms. Each of these biofertilizers plays a distinct role in enhancing plant growth and improving soil fertility.

     

    1. Nitrogen Fixing Bacteria (N2 Fixers)

    Nitrogen is a vital nutrient for plants, but atmospheric nitrogen (N2) is not directly available for plant uptake. Nitrogen-fixing bacteria have the ability to convert atmospheric nitrogen into a form that plants can use, such as ammonia. There are different types of nitrogen-fixing bacteria based on their habitat and relationship with plants.

    • Free-Living N2 Fixing Bacteria: These bacteria exist independently in the soil and do not form a close relationship with plants. Examples include Azotobacter, Beijerinckia, and Anabaena. Some are aerobic (require oxygen), anaerobic (do not require oxygen), or facultative anaerobes (can live with or without oxygen).
    • Symbiotic N2 Fixing Bacteria: These bacteria form a symbiotic relationship with leguminous plants (e.g., peas, beans, and soybeans). The most well-known bacteria in this category is Rhizobium, which forms nodules on plant roots where nitrogen fixation takes place. Another example is Frankia, which fixes nitrogen in non-leguminous woody plants.
    • Associative Symbiotic N2 Fixing Bacteria: These bacteria do not form nodules but associate with plants to fix nitrogen. Azospirillum, Acetobacter diazotrophicus, and Herbaspirillum are examples of bacteria that associate with crops like maize, sugarcane, and sorghum.
    • Endophytic N2 Fixing Bacteria: These bacteria colonize the internal tissues of plants without causing harm. Examples include Azoarcus, Gluconacetobacter, and Burkholderia, which reside in plant tissues like those of pineapples.
    • Cyanobacteria: Also known as blue-green algae, these bacteria fix nitrogen and are particularly important in rice cultivation. The symbiotic relationship between cyanobacteria and aquatic ferns like Azolla is widely used to enhance nitrogen content in rice fields.

     

    1. Phosphorus Solubilizing Microorganisms (PSM)

    Phosphorus is a critical nutrient for plant growth, but it is often bound in the soil in forms that plants cannot access. Phosphorus-solubilizing microorganisms help to break down these compounds and make phosphorus available to plants.

    • Bacteria: Examples include Bacillus megaterium, Pseudomonas striata, and Bacillus subtilis, which solubilize phosphate minerals and release phosphorus in a form that plants can absorb.
    • Fungi: Genera such as Penicillium and Aspergillus are known to solubilize phosphorus and enhance its uptake by plants.
    • Mycorrhizal Fungi: These fungi form symbiotic relationships with plant roots, increasing the surface area available for nutrient absorption. They also help mobilize phosphorus, making it available to plants.

     

    1. Phosphorus Mobilizers

    Some fungi, such as Arbuscular Mycorrhizal Fungi (AMF), help mobilize phosphorus in the soil and increase plant uptake. These fungi form an intimate association with plant roots, facilitating nutrient exchange and enhancing the absorption of nutrients, especially phosphorus.

     

    1. Zinc and Silicate Solubilizers
    • Zinc Solubilizing Bacteria (ZSB): These bacteria, such as Pseudomonas fragi and Pantoea dispersa, help solubilize zinc from its insoluble form, making it available for plants.
    • Silicate Solubilizing Bacteria (SSB): Bacteria like Bacillus species are capable of solubilizing silicates, which are important for plant growth, particularly for crops requiring high silicate levels like rice.

     

    1. Plant Growth Promoting Rhizobacteria (PGPR)

    PGPR are a diverse group of soil bacteria that promote plant growth by various mechanisms, including nitrogen fixation, phosphate solubilization, and production of plant growth hormones like auxins and cytokinins. PGPR enhance root growth, increase plant resistance to pathogens, and improve overall plant health.

     

    1. Fungi as Biofertilizers

    Fungi play an important role in the absorption of nutrients such as phosphorus, potassium, and micronutrients from the soil. They have a unique structure, such as hyphae and mycelium, which increases the surface area for nutrient absorption.

    • Mycorrhizal Fungi: These fungi establish a symbiotic relationship with plant roots and are essential for the uptake of nutrients, especially phosphorus.
    • Arbuscular Mycorrhizal (AM) Fungi: These fungi are the most common type of mycorrhizal fungi, facilitating nutrient exchange between the soil and plants.
    • Ectomycorrhizal (EcM) Fungi: These fungi are typically associated with woody plants and trees, forming a mycelial network in the soil and aiding in nutrient uptake.
    • Endomycorrhizal Fungi: These fungi penetrate plant root cells and assist in nutrient exchange, particularly for nutrients like phosphorus.

     

    Importance of Biofertilizers

    Biofertilizers offer several benefits for agricultural productivity and sustainability. Here are some of the key advantages of biofertilizers:

    1. Supplementation of Fertilizers Biofertilizers supplement traditional fertilizers, reducing the need for inorganic fertilizers. They help meet the nutrient demands of plants through natural processes like nitrogen fixation, phosphorus solubilization, and nutrient mobilization.
    1. Enhanced Nutrient Availability Biofertilizers can fix significant amounts of nitrogen, solubilize phosphorus, and mobilize other nutrients. For instance, nitrogen-fixing biofertilizers can supply up to 20 to 200 kg of nitrogen per hectare, and phosphorus solubilizing microorganisms can mobilize 30 to 50 kg of phosphorus per hectare.
    1. Promotion of Plant Growth Biofertilizers contribute to plant growth by enhancing metabolic efficiency, improving photosynthesis, and promoting root development. PGPRs and mycorrhizal fungi also produce plant hormones and vitamins that boost plant health and yield.
    1. Soil Fertility Maintenance Biofertilizers help maintain soil fertility by improving soil structure, texture, and tilth. They enhance microbial activity in the soil, which leads to better nutrient cycling and organic matter decomposition, thereby improving overall soil health.
    1. Reduction of Soil Erosion The use of biofertilizers can help stabilize soil, preventing erosion. Mycorrhizal fungi, in particular, strengthen plant roots, which enhances their ability to anchor the soil, thereby reducing soil erosion.
    1. Pest and Disease Resistance Some biofertilizers can protect plants from pests and pathogens by promoting plant immune responses or by outcompeting harmful microorganisms in the soil. PGPRs, for example, can produce antimicrobial substances that suppress pathogens.
    1. Cost-Effectiveness Biofertilizers are generally more cost-effective than chemical fertilizers, as they reduce the need for expensive synthetic fertilizers. They also contribute to sustainable agriculture by reducing the environmental impact of chemical fertilizers.
    1. Increase in Crop Yields Biofertilizers can increase crop yields by 10% to 50%, depending on the plant species and soil conditions. Nitrogen-fixing biofertilizers, for instance, can reduce the depletion of soil nutrients and increase the availability of essential nutrients, leading to higher productivity.
    1. Sustainability Biofertilizers are a sustainable alternative to chemical fertilizers, reducing the environmental pollution caused by excessive fertilizer use. They help maintain the ecological balance in agricultural ecosystems.

     

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