Course Content
Rural Sociology & Educational Psychology 2 (2+0)
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B.Sc. Ag. I Semester (5th dean committee)
Climatic Zone for Horticulture Crops

The climatic zones of horticultural crops are broadly categorized based on temperature, rainfall, humidity, and light conditions. These zones play a crucial role in determining which crops can be successfully grown in a particular region. The main climatic zones include:

  1. Tropical Zone
  • Climate Characteristics:
    • Hot and humid climate throughout the year.
    • Mild winter temperatures (if any), never falling below freezing.
    • High annual rainfall, though some areas may have dry seasons.
  • Key Crops:
    • Mango
    • Papaya
    • Banana
    • Pineapple
    • Cashew
    • Coconut
    • Sapota (Chikoo)
    • Guava
    • Cocoa
  • Climate Requirements:
    • High temperatures and humidity, suitable for evergreen plants.
    • Cannot tolerate frost or cool temperatures.

 

  1. Sub-Tropical Zone
  • Climate Characteristics:
    • Mild winters and hot summers.
    • Moderate to low rainfall, but more predictable than tropical regions.
    • Generally characterized by dry summers and cooler winters compared to tropical zones.
  • Key Crops:
    • Citrus (e.g., Orange, Lemon, Lime)
    • Pomegranate
    • Figs
    • Grapes
    • Apples (in low-lying areas)
    • Phalsa
  • Climate Requirements:
    • Intermediate temperatures between tropical and temperate regions.
    • Can tolerate some cold but not extreme frost.

 

  1. Temperate Zone
  • Climate Characteristics:
    • Cold winters with temperatures falling below freezing.
    • Well-defined seasons, including a dormant period for fruit trees.
    • The trees require a chilling period in winter to break dormancy and resume growth in spring.
  • Key Crops:
    • Apples
    • Pears
    • Plums
    • Peaches
    • Cherries
    • Strawberries
    • Walnuts
    • Almonds
  • Climate Requirements:
    • Cold winters with freezing temperatures.
    • A chilling period for dormancy and growth cycle completion.
    • Requires distinct seasons, with adequate rainfall or irrigation during growing months.

 

  1. Arid Zones
  • Climate Characteristics:
    • Very low and erratic rainfall, with a high evaporation rate.
    • Extreme temperatures (very hot summers and cool winters).
    • Poor soil fertility and shallow, sandy soils, making water retention difficult.
  • Key Crops:
    • Ber (Indian Jujube)
    • Date Palm
    • Grapes (in some dry areas with irrigation)
    • Pomegranate (in dry regions)
  • Climate Requirements:
    • Drought-resistant crops that can tolerate long dry spells.
    • Require water-efficient irrigation systems and heat tolerance.

 

  1. Cool Temperate or Alpine Zones
  • Climate Characteristics:
    • Very cold climates, with severe winters and short growing seasons.
    • May experience snow and frost throughout the year.
  • Key Crops:
    • Apples (certain varieties)
    • Strawberries
    • Raspberries
    • Currants
    • Blueberries
  • Climate Requirements:
    • Cold-resistant crops with a short growing season.
    • Can tolerate frost and require cooler conditions for fruit development.

 

Summary of Climatic Zones:

Zone

Climate Characteristics

Key Crops

Tropical Zone

Hot and humid, no frost, high rainfall

Mango, Papaya, Banana, Pineapple, Guava, Cashew, Coconut, Sapota

Sub-Tropical Zone

Hot summers, mild winters, moderate rainfall

Citrus, Pomegranate, Grapes, Apples, Phalsa, Figs

Temperate Zone

Cold winters, freezing temperatures, chilling period

Apples, Pears, Peaches, Plums, Cherries, Almonds, Walnuts, Strawberries

Arid Zones

Low rainfall, high evaporation, extreme temperatures

Ber, Date Palm, Grapes, Pomegranate, certain drought-tolerant vegetables

Cool Temperate Zone

Severe winters, short growing seasons, frost-tolerant

Apples, Strawberries, Raspberries, Currants, Blueberries

 

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