Course Content
JRF Horticulture

Cultivation of Apple

Apple (Malus domestica)
  • Botanical Name: Malus domestica
  • Chromosome Number: 2n = 34
  • Family: Rosaceae
  • Origin: Eastern Europe and Western Asia
  • Common Name: King of Temperate Fruits
  • Type: Climacteric fruit
  • Pollination: Cross-pollinated (primarily by bees)
  • Popular Saying: An apple a day keeps the doctor away.”

 

  • Importance:
    • Commercially the most important temperate fruit.
    • 4th most widely produced fruit globally after banana, orange, and grape.
    • Leading Producer: China

 

Importance

  • Known as the King of Temperate Fruits”
  • A popular proverb: An apple a day keeps the doctor away
  • Apple is the 4th most widely produced fruit in the world, after banana, orange, and grape.
  • China is the largest producer of apples in the world.
  • In India, major apple-producing states are Jammu & Kashmir, Himachal Pradesh, and Uttarakhand.

 

 

Agro-Climatic Requirements

  • Altitude: 1,500–2,700 meters above mean sea level
  • Chilling Requirement: 1,000–1,500 chilling hours (temperature ≤ 7°C)
  • Ideal Temperature:
    • Winter: 0°C to 7°C (dormant stage)
    • Growing season: 21°C to 24°C

 

Soil Requirements

  • Type: Well-drained loamy soils
  • pH:5 to 6.5
  • Rich in: Organic matter
  • Essential: Good drainage and aeration

 

Varieties Cultivated in India

  • Common Varieties: Red Delicious, Golden Delicious, Jonathan, Bramley Seedling, Jona Gold (Triploid), New Jona Gold, Kent, Chaubattia Anupam

 

Propagation and Planting Material

  • Propagation Method: Whip and tongue grafting
  • Planting Season: January and February
  • Planting Systems:
    • Square or Hexagonal: Used in valleys
    • Contour Method: Used on slopes

 

Rootstocks

  • Dwarfing Rootstocks: M9, M27
  • Cold Tolerant and Wooly Aphid Resistant Rootstocks: M7, MM106, M779, 793
  • Resistant Variety: Robusta-5 (Developed in Ottawa, Canada from Malus robusta)

 

High Density Planting (HDP)

  • Dwarf Rootstocks Used: M9, M4, MM106, M26
  • Spacing: 2 m × 1 m
  • Plant Population:
    • High density: 5,000 plants/ha
    • Medium density: 1,666 plants/ha

 

Fruit Drop Management

  • AVG (Amino Ethoxy Vinyl Glycine): Sprayed at 200 ppm between pink and petal fall stage, Increases fruit set up to 10-fold
  • NAA (Naphthalene Acetic Acid): Controls Pre-harvest drop. Apply @ 10 ppm (1 ml Planofix in 4.5 L water) a week before expected drop

 

Planting System

  • High-Density Planting (HDP):
    • Uses dwarfing rootstocks like M9, M26
    • Spacing: 2 m × 1 m (≈ 5000 plants/ha)
  • Medium Density: 1666 plants/ha
  • Season: January–February
  • Methods: Square or hexagonal system in valleys; contour method on slopes

 

Types of Fruit Drop

  1. Early Drop: Due to unpollinated/unfertilized blossoms
  2. June Drop: Caused by moisture stress and fruit competition
  3. Pre-Harvest Drop: Controlled by NAA spray

 

Insect Pests

  • San Jose Scale (Quadraspidiotus perniciosus)
  • White Scale (Pseudoulacaspis sp.)
  • Wooly Apple Aphid (Eriosoma lanigerum)
  • Blossom Thrips (Thrips rhopalantennalis)

 

Diseases

  • Collar Rot: Phytophthora cactorum
  • Apple Scab: Venturia inaequalis
  • Sclerotious Blight: Sclerotium rolfsii
  • Crown Gall: Agrobacterium tumefaciens

Management:

  • Use disease-resistant varieties
  • Destroy infected plant parts
  • Apply fungicides: Copper oxychloride, Carbendazim, Mancozeb

 

Physiological Disorders

  • Fruit Drops:
    1. Early Drop (due to poor pollination)
    2. June Drop (due to moisture stress)
    3. Pre-Harvest Drop (controlled by NAA @ 10 ppm)
  • Fruit Set Enhancer: AVG (Aminoethoxy Vinyl Glycine) 200 ppm sprayed between pink bud and petal fall stage

 

 

Grading of Apples

  • Size-Based Grading: 6 manual grades
  • Quality-Based Grades:
    • AAA, AA, A
    • A, B, C
    • Extra Fancy, Fancy Class I, Fancy Class II

 

Yield: Medium Density Planting: 100–150 tonnes/ha

 

Storage

  • Storage Duration: 4–8 months
  • Cold Storage Conditions:
    • Temperature: –1.1°C to 0°C
    • Relative Humidity: 85–90%
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