Course Content
B.Sc. Ag. VI Semester
Types of Farm
  • Farms are categorized based on various factors such as size, ownership, production system, purpose, and management approach. These classifications help in planning, resource allocation, and decision-making in farm management.
  1. Based on Size
  • (a) Small Farms: Farms with limited land area (less than 2 hectares in India).
  • Characteristics:
    • Limited capital and resources.
    • Low productivity but efficient use of labor.
    • Mainly subsistence farming.
  • Example: A small rice farm for household consumption. 

 

 

(b) Medium Farms: Farms with 2-10 hectares of land.

  • Characteristics:
    • Sufficient for partial mechanization.
    • Higher productivity than small farms.
    • Often a mix of subsistence and commercial farming.
  • Example: A farm cultivating wheat and raising dairy cows.

 

(c) Large Farms: Farms covering over 10 hectares, often mechanized.

  • Characteristics:
    • High use of technology and equipment.
    • Focus on commercial production.
    • Economies of scale reduce production costs.
  • Example: A sugarcane plantation using tractors and harvesters.

 

 

  1. Based on Ownership

(a) Individual or Family Farms: Owned and managed by individuals or families.

  • Characteristics:
    • Labor-intensive.
    • Decisions made by the family.
    • Typically small to medium-sized.
  • Example: A family-owned orchard.

 

(b) Cooperative Farms: Owned and operated collectively by a group of farmers.

  • Characteristics:
    • Shared resources like machinery and irrigation.
    • Profits distributed among members.
    • Promotes collective bargaining power.
  • Example: Dairy cooperatives like Amul in India.

 

(c) Corporate Farms:

  • Managed by companies, often focused on profit.
  • Characteristics:
    • Large-scale operations.
    • Use of advanced technologies.
    • Professional management.
  • Example: Contract farming by agribusiness firms.

 

(d) State Farms: Owned and managed by the government. Characteristics: Aim to promote research or fulfill social goals. Often used for seed production or experimental farming. Example: Government-run seed farms.

 

  • Based on Purpose

(a) Subsistence Farms: Produce mainly for the farmer’s family consumption. Characteristics: Low input and output levels. Focus on food security rather than profit. Example: A small plot growing vegetables and cereals.

(b) Commercial Farms: Focus on producing crops or livestock for sale. Characteristics: High inputs and output. Use of modern technologies and marketing strategies. Example: Poultry farms supplying urban markets.

c) Specialized Farms: Concentrate on one type of enterprise. Characteristics: Expertise in the chosen enterprise. Risks associated with market fluctuations. Example: A vineyard producing grapes for wine.

(d) Diversified Farms: Have multiple enterprises to reduce risk. Characteristics: Risk management through diversification. Efficient use of resources. Example: A farm with crops, dairy, and fishery.

 

  1. Based on Production System

(a) Crop Farms: Solely cultivate crops. Example: Wheat or maize farms.

(b) Livestock Farms: Specialize in raising animals. Example: Cattle farms for milk production.

(c) Mixed Farms: Combine crop cultivation and livestock rearing. Example: A farm producing rice and rearing pigs.

(d) Plantation Farms: Focus on a single cash crop on a large scale.  Tea plantations in Assam.

 

  1. Based on Farming Method

(a) Organic Farms: Avoid synthetic chemicals and use natural methods. Farms using compost and biological pest control.

(b) Conventional Farms: Use modern inputs like fertilizers, pesticides, and machinery. Farms employing hybrid seeds and chemical fertilizers.

(c) Natural Farming: Relies on traditional and chemical-free practices. Farms using mulching and natural soil enhancers.

(d) Precision Farms: Utilize advanced technologies for resource-efficient farming. Farms with automated irrigation and GPS-guided machinery.

 

  • Based on Location

(a) Irrigated Farms: Depend on artificial irrigation systems. Rice farms in canal-fed areas.

(b) Rainfed Farms: Depend on natural rainfall.  Millet farms in semi-arid regions.

(c) Hilly Farms: Located in hilly terrains. Apple orchards in Himachal Pradesh.

(d) Dryland Farms: Operate in areas with low rainfall. Sorghum farms in Rajasthan.

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