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B.Sc. Ag. VI Semester
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    Greenhouse Technology: 

    Greenhouse Definition

    • A greenhouse is a structure made of transparent or translucent materials (typically glass or plastic) designed to create an environment conducive to plant growth. It helps maintain the desired temperature, humidity, and light levels while protecting crops from external weather conditions. In essence, it creates a controlled environment for optimal plant growth.
    • A greenhouse is a building or structure designed to create a controlled environment for growing plants. It is typically made with transparent or translucent materials, such as glass or plastic, which allow sunlight to enter while providing insulation. This enables plants to grow in a regulated environment, protected from external weather conditions like extreme temperatures, wind, rain, or pests.

     

    Introduction to Greenhouse Technology

    The development of greenhouse technology was primarily driven by the need to enhance both the quantity and quality of crop production. Following the Green Revolution, while efforts focused on increasing food production, there was a simultaneous demand for high-quality crops to meet ever-growing food needs. Greenhouses enable this by providing a controlled environment where the microclimate is adjusted to suit plant growth, protecting crops from environmental stressors such as extreme temperatures, excessive rainfall, or insufficient light.

    Greenhouses offer an effective solution to extend the growing season, cultivate crops in otherwise unsuitable climates, and produce crops during off-seasons. The ability to control environmental conditions also helps in reducing pesticide use, offering better sustainability in crop production.

     

     

    History of Greenhouses

    The concept of greenhouses dates back to ancient times. Some of the key historical developments are:

    1. 1st Century AD: The earliest recorded use of a greenhouse was for cultivating off-season cucumbers for Emperor Tiberius of Rome. These were grown under transparent stone, protecting them from cold weather conditions.
    2. 16th Century: The use of glass lanterns, bell jars, and hot beds covered with glass started to protect plants from cold weather.
    3. 17th Century: Portable wooden frames covered with translucent paper were used to warm plant environments. This was particularly used for the protection of horticultural crops.
    4. 18th Century: The use of glasshouses began, initially for fruit crops like melons, grapes, peaches, and strawberries.
    5. 20th Century: The introduction of polyethylene covers during and after World War II marked a turning point in greenhouse technology. The first use of polyethylene as a greenhouse cover was in 1948, which was a significant development as it was cheaper than glass.
    6. Post-War Era: Greenhouses were further revolutionized by the introduction of controlled environment agriculture (CEA). This approach allows for precise control over temperature, humidity, water, carbon dioxide, and light, enhancing plant production and yields. Automation and computer-controlled systems are now common in modern greenhouses.

     

    Greenhouse in India In India, greenhouse farming is a more recent development. As of 1994-95, the area under greenhouse cultivation was estimated at only 100 hectares. However, with growing demand for high-quality, off-season crops, there has been an increasing shift toward greenhouse farming. Over time, especially with the advent of polyethylene technology, the area under greenhouse cultivation has expanded.

     

    Greenhouse Effect

    The greenhouse effect refers to the way greenhouse gases (such as carbon dioxide, methane, and water vapor) trap heat in the Earth’s atmosphere, similar to how a greenhouse functions. Here’s how it works:

    1. Solar Radiation: During the day, solar radiation (short-wave radiation) enters the greenhouse and heats the surface of the ground or plants.
    2. Long-wave Radiation: The heat from the ground or plants is reflected as long-wave radiation. Greenhouse covering materials (like glass or plastic) trap this long-wave radiation inside, preventing it from escaping, causing the temperature inside to rise.
    3. Temperature Regulation: This trapped heat helps maintain a warmer temperature inside the greenhouse, which is favorable for plant growth, especially in colder regions. It ensures that crops can grow in conditions that might otherwise be too harsh.

     

    Advantages of Greenhouses

    1. Extended Growing Seasons: Greenhouses allow for the cultivation of crops year-round, especially in climates that are not suitable for outdoor farming during certain seasons. This helps increase the total number of crops grown in a year.
    2. Enhanced Productivity: By controlling environmental conditions such as temperature, humidity, and light, greenhouse farming leads to a significant increase in productivity compared to traditional open-field farming.
    3. Superior Quality Produce: Crops grown in greenhouses are less susceptible to pests and diseases, resulting in higher quality and healthier produce. The controlled environment also ensures more consistent crop development.
    4. Water and Resource Efficiency: Greenhouses facilitate the efficient use of water and other inputs such as fertilizers, plant protection chemicals, and seeds. Watering systems like drip irrigation can be easily automated, ensuring that water is used optimally, and fertilizers are applied more efficiently.
    5. Pest and Disease Control: Since greenhouses are enclosed structures, it is easier to control pest and disease outbreaks. The controlled environment prevents the entry of many pests and diseases, reducing the need for chemical treatments.
    6. High Germination Rate: Seed germination rates are higher in greenhouses due to consistent temperature and humidity, which creates an ideal environment for seeds to sprout and grow.
    7. Acclimatization of Tissue-Culture Plants: Greenhouses are ideal for the acclimatization of plants grown via tissue culture. This process ensures that young plantlets can adjust to outdoor conditions.
    8. Market-Oriented Production: Greenhouses allow producers to plan and produce crops according to market demands, ensuring that produce reaches the market at the optimal time, potentially fetching higher prices.
    9. Innovative Growing Media: Various types of growing mediums like peat moss, vermiculite, and compost can be effectively utilized within a greenhouse to ensure optimal plant health.
    10. Automation and Control: Modern greenhouses are highly automated, using technology such as automated irrigation systems, climate control (temperature and humidity regulation), and computer-controlled environments to manage all aspects of crop production efficiently.
    11. Employment Opportunities: Greenhouse farming presents an opportunity for self-employment, particularly for educated youth in rural areas. It can help in creating small-scale farming businesses and can lead to a sustainable source of income.

     

    Greenhouse Types

    1. Glasshouses: Made with glass, offering high light transmission but are more expensive and fragile compared to other types.
    2. Polyhouse: Made with polyethylene (plastic), which is lightweight and cheaper than glass but still offers excellent light transmission.
    3. Nethouses: Made with nets that provide some shade and protect crops from wind and extreme temperatures. These are generally used in areas with milder climates.

     

    Challenges in Greenhouse Technology

    1. Initial Investment: The initial cost of setting up a greenhouse can be high, making it less accessible for small-scale farmers without adequate financial support.
    2. Energy Costs: While greenhouses regulate temperature, maintaining this temperature during colder months requires energy, which can be costly. However, this issue can be mitigated through the use of solar energy and other energy-efficient technologies.
    3. Pest Management: Despite having an enclosed environment, pests can still be introduced, and managing them without chemicals can be a challenge.
    4. Technical Knowledge: Operating a greenhouse requires specialized knowledge about climate control, irrigation, and crop management, which can be a barrier for many farmers who are not familiar with these systems.
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