Course Content
B.Sc. Ag. VI Semester

Greenhouse Drying

Definition:
Greenhouse drying is a method of drying agricultural products using solar energy within a controlled environment. It involves placing the products inside a greenhouse structure made of transparent materials like glass or plastic that allow sunlight to enter and trap heat, thereby creating a warm, humid environment that facilitates the drying process.

 

Types of Greenhouse Dryers:

  1. Natural Convection Greenhouse Dryer: Relies on natural airflow for moisture removal. Air enters from vents at the base, gets heated, rises, and exits through vents at the top. Suitable for low-cost and low-energy drying.
  2. Forced Convection Greenhouse Dryer: Uses fans to enhance airflow and speed up drying. Provides better control over drying rates and uniformity. Requires external power source for fans.

 

Components of a Greenhouse Dryer:

  • Frame: Made of wood, metal, or PVC to provide structural support.
  • Transparent Covering: Polyethylene sheets or glass to allow sunlight penetration.
  • Drying Trays or Racks: Perforated trays for placing products, allowing uniform airflow.
  • Ventilation System: Natural or forced air movement for moisture removal.
  • Temperature and Humidity Control: Optional sensors to monitor and regulate conditions.

 

Working Principle:

  • Solar radiation enters the greenhouse through transparent walls/roof.
  • This heat raises the internal temperature, lowering the relative humidity.
  • Moisture from the product evaporates and is carried away by natural or forced convection.
  • The drying rate depends on temperature, humidity, air velocity, and product type.

 

Advantages:

  • Cost-effective as it uses solar energy.
  • Protects products from dust, rain, insects, and animals.
  • Maintains better quality by controlling drying conditions.
  • Reduces drying time compared to open sun drying.

 

Disadvantages:

  • Initial construction cost is high compared to open sun drying.
  • Drying rate depends on weather conditions.
  • Requires land space for installation.
  • Needs skilled labor for operation and maintenance.

 

Applications:

  • Used for drying grains, fruits, vegetables, spices, herbs, fish, and medicinal plants.
  • Suitable for small-scale farmers and commercial drying operations.

 

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