Course Content
JRF Horticulture
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    Cultivation of TUBEROSE (Polianthes tuberosa)

    Botanical Characteristics:

    • Scientific Name: Polianthes tuberosa L.
    • Common Name: Tuberose, Rajnigandha, Gule Shabbo
    • Family: Amaryllidaceae
    • Chromosome Number: 2n = 30 (diploid)
    • Plant Type: Herbaceous perennial
    • Origin: Native to Mexico
    • Importance: Tuberose is a popular fragrant flower cultivated under open conditions for loose flowers and cut flowers.

     

    Morphology:

    • Bulbs: Underground, tunicated, rounded, ~2–5 cm in diameter
    • Leaves: Long, linear, grass-like, basal, green
    • Inflorescence: Spike, terminal, erect
    • Flowers:
      • Waxy, white (sometimes tinged)
      • Intensely fragrant
      • Mostly night-blooming
      • Sessile, bisexual, tubular
    • Flower Structure: 6 lobed perianth, superior ovary

     

    Important Varieties and Types:

    Single Type: Single Mexican: 2–3 rows of petals, preferred for loose flowers and essential oil extraction

    Double Type: Suvasini, Pearl Double, Vaibhav, Kalyani Double, Hyderabad Double. >3 rows of petals, mostly for cut flower purpose

    Variegated Type: Rajat Rekha (silver-striped leaves), Swarna Rekha (gold-striped leaves) Used as ornamental plants for gardens

     

    Climate and Seasonality:

    • Photoperiod: Day-neutral plant
    • Ideal Temperature: 26–30°C
    • Not frost-tolerant
    • High humidity promotes vegetative growth and spike elongation
    • Season for Maximum Yield: July–August planting results in maximum flower yield

     

    Soil Requirements:

    • Texture: Loamy, sandy loam
    • Drainage: Excellent drainage is essential (avoids bulb rotting)
    • pH Range: 6.5–7.5
    • Avoid: Heavy clay soils, waterlogging conditions

     

    • Season: Can be grown throughout the year. Best yield from July-planted crop
    • Spacing: Between rows: 30–20 cm, Between plants: 20–10 cm

     

    Propagation Methods:

    • Main Method: By bulbs
    • Bulb Size: 2–3 cm diameter for propagation
    • Resting Period: 6–8 weeks; overcome with:
      • Thiourea 4% dip
      • Cold storage (10°C for 30 days)
    • Alternative propagation: Micropropagation (in vitro culture using shoot tips or meristem)

     

    Planting and Flowering Schedule:

    Activity

    Timeline

    Planting

    March to August (best in July)

    Flowering Starts

    80–100 days after planting

    Peak Flowering

    August–September

    Bulb Maturity

    40–50 days after flowering

     

    Yield Potential:

    • Bulbs mature after flowering ceases and leaves turn yellow and dry
    • Harvest 40 quintals of bulbs/acre
    • Bulbs mature 40–50 days after flowering
    • Loose Flowers (Single type): 20–25 quintals/acre
    • Spikes (Double type): 1.0–1.2 lakhs/acre
    • Ratooning: Up to 3–4 ratoon crops from a single planting

     

    Essential Oil Extraction:

    • Uses: High-value essential oil for perfumes and cosmetics
    • Extraction Method: Enfleurage or solvent extraction (not steam distillation as it’s heat-sensitive)
    • Oil Content: 0.08–0.11% in fresh flowers
    • Active Compounds: Geraniol, eugenol, nerol, benzyl alcohol

     

     Post-Harvest Handling:

    • Storage of Cut Spikes: Place in cold water, Store at 10°C for up to 5 days
    • Packaging:
      • Loose flowers: Bamboo baskets with cloth
      • Spikes: Graded, bundled (50–100), wrapped in newspaper
    • Grading Criteria: Spike length, rachis length, flower size and quality

     

    Crop Management:

    Manuring and Fertilization:

    • FYM: 20–25 t/ha before planting
    • NPK Dose (kg/ha): 200:150:150 (split in 3 doses)
    • Micronutrients: Zn and B improve flower quality

     

    Irrigation: At weekly intervals during dry period, Avoid over-irrigation

     

    Weed Control: Manual weeding or pre-emergence application of pendimethalin @ 1.0 kg/ha

     

    Ratooning:

    • After harvesting, flower stalks are cut to the base
    • Plots are manured and irrigated
    • 3–4 ratoon crops can be obtained from one planting

     

    Storage of Flowers:

    • Storage temperature: 10°C
    • Duration: Up to 5 days

     

     Plant Protection:

    Pests:

    • Thrips:
      • Affects leaves, flower stalks, and flowers
      • Suck sap from plant parts
      • Control:
        • Spray endosulfan twice at 10-day intervals
        • Or spray dimethoate @ 2 ml/litre

     

    Diseases:

    • Stem Rot / Basal Rot (Sclerotium rolfsii):
      • Soil-borne
      • Symptoms: Coarse mycelial masses at or near the soil level on leaves
      • Control: Burn infected plants immediately

     

    • Flower and Bud Rot / Flower Blight (Botrytis elliptica):
      • Bacterial disease
      • Symptoms:
        • Dry rotting of young flower buds
        • Brown, scorched, necrotic discoloration of peduncles
        • Shriveling and drying of buds
      • Control:
        • Burn infected plant debris

    Spray carbendazim @ 1 gm/litre

     

    Economic Importance:

    • Used in:
      • Perfume industry (highly valuable oil)
      • Religious functions, garlands
      • Cut flower trade (domestic and international markets)
      • Landscape and ornamental horticulture

     

    Recent Trends:

    • Use of tissue culture for mass propagation
    • Application of growth regulators like GA₃ to increase spike length
    • Export potential in Middle East, USA, and European markets
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