ICAR JRF Agronomy Complete Course 2026 | Full Syllabus, Practice Questions & Tests

Groundnut / Peanut (Arachis hypogaea) 

Importance of Groundnut

  • Major oilseed crop of India and world.
  • Known as “King of Oilseeds” due to high oil content.
  • Provides edible oil, food, fodder, and industrial raw material.
  • Groundnut cake is rich in nitrogen (7–8%) → excellent cattle feed.
  • Improves soil fertility through biological nitrogen fixation.
  • Important crop for rainfed farming systems.

 

Botanical & General Facts

  • Botanical name: Arachis hypogaea
  • Family: Fabaceae (Leguminosae)
  • Chromosome number: 2n = 40
  • Origin: South America (Brazil region)
  • Pollination: Self-pollinated
  • Crop type: Legume and oilseed

 

Meaning of Name

  • Arachis → Legume
  • hypogaea → Below ground
  • Refers to underground pod development.

 

Morphology

  • Root: Well-developed tap root with nodules. Fixes atmospheric nitrogen
  • Stem: Herbaceous, branched, Growth habit varies with type
  • Leaves: Tetrafoliate (four leaflets), Sensitive to light
  • Flower: Yellow papilionaceous, 8–10 stamens forming monadelphous bundle
  • Fruit (Pod): Develops underground, Contains 1–4 seeds

 

Unique Feature — Pegging Mechanism

  • After fertilization, gynophore (peg) elongates downward.
  • Pushes ovary into soil.
  • Pod develops only underground.
  • Horizontal positioning occurs inside soil.
  • This is the most distinctive characteristic of groundnut.

 

Nutritional Quality

  • Oil content: 44–50%
  • Protein: ~25%
  • Shelling percentage: ~70%
  • Rich in B-group vitamins (except B12)
  • Protein biological value comparable to casein

 

Types of Groundnut (Growth Habit)

  • Bunch / Spanish type: Early maturity, Erect growth, No dormancy, Suitable for irrigated areas
  • Spreading / Virginia type: Late maturity, Prostrate growth, Higher yield potential

 

Climate Requirement

  • Tropical and subtropical crop
  • Optimum temperature: 25–30°C
  • Requires warm climate during growth
  • Dry weather at maturity
  • Sensitive to frost and waterlogging.

 

Soil Requirement

  • Best soil: Sandy loam to loam
  • Requires well-drained soil for peg penetration
  • Ideal pH: 6.0–7.5
  • Heavy clay soils reduce pod formation.

 

Cropping Seasons in India

  • Kharif → Major season (rainfed)
  • Rabi → Irrigated areas
  • Summer → Limited regions

 

Physiological Features

  • Short-day plant
  • C3 plant
  • Photosensitive leaves show nyctinasty (sleep movement)

 

Economic Uses

  • Edible oil production
  • Peanut butter
  • Confectionery products
  • Animal feed
  • Soil improvement

 

Key Concept Insights

  • Pegging requires loose soil → hence sandy soils preferred.
  • Oil accumulation increases during pod filling stage.
  • Rabi crop yields more due to less disease pressure.

 

High Yield Exam Facts

  • Groundnut is a self-pollinated oilseed legume.
  • Pods develop underground.
  • Peg is called gynophore.
  • Oil content about 45%.
  • Bunch types have no dormancy.

 

 

Seed Rate, Spacing & Plant Population

Bunch / Erect type (Kharif)

  • Seed rate: 100–120 kg/ha
  • Plant population: 3.33 lakh/ha
  • Spacing: 30 × 10 cm

Spreading type (Kharif)

  • Seed rate: 80–100 kg/ha
  • Plant population: 2.22 lakh/ha
  • Spacing: 30 × 15 cm

Rabi bunch type

  • Seed rate: 125–140 kg/ha (25% higher)
  • Plant population: 4.44 lakh/ha
  • Spacing: 22.5 × 10 cm or 30 × 7.5 cm
  • Higher seed rate in rabi due to slow growth under cool conditions.

Land Preparation

  • Requires fine, loose seedbed for peg penetration.
  • 1 deep ploughing + 2–3 harrowings.
  • Good leveling ensures uniform irrigation.

 

Nutrient Management

Typical recommendation:

  • Nitrogen → 20 kg/ha
  • Phosphorus → 40–60 kg P₂O₅/ha
  • Potassium → 40 kg K₂O/ha
  • Gypsum → 500 kg/ha at flowering (for calcium)
  • Calcium is essential for pod development.

 

Irrigation Management

Critical stages

  • Flowering → 35–40 DAS
  • Pegging → 55 DAS
  • Pod development → 65–70 DAS
  • Avoid waterlogging to prevent pod rot.

 

Weed Management

Critical period → 15–45 DAS

Control methods: Hand weeding at 20–25 DAS, Pendimethalin pre-emergence

 

Varieties

Kharif Varieties

  • Bunch / Spanish: Jyoti, Kadiri, Kisan, TMV-11, TMV-12
  • Semi-spreading: TMV-10, Kadiri-2, Kadiri-3, BP-1, BP-2
  • Spreading / Virginia runner: Type-28, Type-64, Chandra, M-13, Punjab-1, TMV-1, TMV-3

Rabi Varieties: ICGS-11, ICGS-44. Yield potential: 35–55 q/ha (highest)

 

Aflatoxin Problem

  • Caused by fungus Aspergillus flavus.
  • Occurs during storage under high moisture.
  • Leads to serious health hazards.
  • Prevent by proper drying and storage.

 

Harvesting & Post Harvest

  • Harvest when leaves turn yellow and pods mature.
  • Dry pods to 8–10% moisture.
  • Proper curing improves quality.

Yield: Kharif → 15–20 q/ha, Rabi → Higher yield due to better management

 

Important Institutions & Missions

  • Technology Mission on Oilseeds (1986) → Boost oilseed production
  • TEMPO → Expanded mission including pulses
  • SOPA → Soybean industry development
  • ITC → Sunflower hybrid promotion
  • MAHYCO → Hybrid seed development

 

High Yield Exam Facts

  • Oil content → 44–50%
  • Pegging is unique feature
  • Critical stages → Flowering, Pegging, Pod development
  • Bunch types → No dormancy
  • Aflatoxin caused by Aspergillus flavus
  • Highest yield varieties → ICGS-11, ICGS-44
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