Course Content
General Agriculture for Competitive Exams for UPCATET PG / TGT, PGT / TA, STA etc.
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    Cattle

    • Group: Herd
    • Adult Male: Bull
    • Young Female: Heifer Calf
    • Meat: Beef
    • Castrated Male: Bullock or Steer
    • Mating: Service
    • Parturition: Calving
    • Sound: Bellowing
    • Body Temperature: 38.5°C / 101°F
    • Estrous Cycle: 21 days
    • Heat Duration: 18 hours
    • Gestation: 282 days

     

    Buffalo

    • Group: Herd
    • Adult Male: Buffalo Bull
    • Young Female: Heifer Calf
    • Meat: Buffin
    • Castrated Male: Bullock
    • Mating: Service
    • Parturition: Calving
    • Sound: Bellowing
    • Body Temperature: 37.5°C / 100°F
    • Estrous Cycle: 21 days
    • Heat Duration: 24 hours
    • Gestation: 310 days

     

    Goat

    • Group: Flock or Trip
    • Adult Male: Buck
    • Adult Female: Doe
    • Young Female: Female Kid
    • Meat: Chevon
    • Castrated Male: Wether
    • Mating: Service
    • Parturition: Kidding
    • Sound: Bleat
    • Body Temperature: 39.1°C / 102.5°F
    • Estrous Cycle: 20 days
    • Heat Duration: 2–3 days
    • Gestation: 150 days

     

    Sheep

    • Group: Flock
    • Adult Male: Ram
    • Adult Female: Ewe / Dam
    • Young Female: Female Lamb
    • Meat: Mutton
    • Castrated Male: Wether
    • Mating: Tupping
    • Parturition: Lambing
    • Sound: Bleating
    • Body Temperature: 39°C / 102°F
    • Estrous Cycle: 15–18 days
    • Heat Duration: 1–3 days
    • Gestation: 148 days

     

    Pig

    • Group: Drove or Herd
    • Adult Male: Boar
    • Adult Female: Sow
    • Young Female: Female Piglet
    • Meat: Pork
    • Castrated Male: Hog / Stag
    • Mating: Coupling
    • Parturition: Farrowing
    • Body Temperature: 39.1°C / 102.5°F
    • Estrous Cycle: 21 days
    • Heat Duration: 1–5 days
    • Gestation: 114 days

     

    Poultry

    • Group: Flock
    • Adult Male: Cock
    • Adult Female: Hen
    • Young Female: Pullet
    • Meat: Chicken
    • Castrated Male: Capon
    • Mating: Service
    • Parturition: Hatching
    • Body Temperature: 41.7°C / 105–107°F

     

    Key Livestock Terminologies

    Term

    Meaning

    Pasteurization

    Heating milk to kill pathogens.

    LTLT

    61–63°C for 30 min

    HTST

    71–76°C for 15 sec

    UHT

    148–149°C for <5 sec

    Lactation Period

    From birth of young to next pregnancy

    Artificial Insemination (AI)

    Semen from selected bull introduced into female. Semen stored at -196°C in liquid nitrogen

    Dehorning

    Removal of horns (Chemical, Mechanical, Electrical)

    Disbudding

    Arresting horn growth at bud stage

    Castration

    Removal of testicles/ovaries (Burdizzo’s castrator used)

    Bedding/Litter

    Material to keep animals clean and dry

    Culling

    Removing diseased animals

    Casting

    Restraining animals on ground

    Docking

    Tail removal (usually in sheep)

    Mohair

    Hair from Angora goat

    Pashmina

    Undercoat of Kashmiri goats

     

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