Course Content
General Agriculture for Competitive Exams for UPCATET PG / TGT, PGT / TA, STA etc.
    About Lesson

    Diseases of Animals

    1. Viral Diseases of Cattle
    • Swine fever
    • Pox
    • Foot and Mouth Disease (FMD) (Muhpaka-Khurpaka)
    • Plague
    • Newcastle (Ranikhet) – Poultry
    • Leucosis
    • Rinderpest
    • Bronchitis
    • Marek’s Disease – Poultry

     

    1. Fungal Diseases
    • Bronchomycosis
    • Ringworm
    • Aflatoxicosis
    • Brooder pneumonia

     

    1. Protozoan Diseases
    • Coccidiosis
    • Theileriosis
    • Anaplasmosis

     

    1. Bacterial Diseases
    • Anthrax (Bacillus anthracis)
    • Black Quarter (BQ)
    • Brucellosis
    • Mastitis
    • Pneumonia
    • Tuberculosis (T.B.)
    • Cholera
    • Typhoid

     

    Vaccination Programme of Cattle

    Disease

    Age of Vaccination

    Type of Vaccine

    Rinderpest

    6–8 months

    Rinderpest vaccine

    Foot and Mouth Disease (FMD)

    Periodic, all age groups

    Polyvalent tissue culture vaccine

    Anthrax

    6–8 months (before rainy season)

    Anthrax spore vaccine

    Black Quarter

    After 3 weeks of age

    5 ml dose of BQ polyvalent vaccine

     

    Important Diseases of Poultry

    • Bacterial Diseases; Fowl Cholera, Diarrhea
    • Viral Diseases; Newcastle Disease (Ranikhet). Marek’s Disease
    • Protozoan Diseases; Coccidiosis

     

    Nutritional Deficiency Diseases in Poultry

    • Vitamin A DeficiencyNutritional Roup
    • Vitamin D DeficiencyRickets

     

    Diseases of Sheep

    • AnthraxCaused by bacteria
    • Stiff Lamb DiseaseCaused by Vitamin E deficiency

     

    Important Livestock Data

    • India’s global livestock share: 15%
    • India ranks 1st in:
      • Milk production
      • Buffalo population
      • Wool and cattle production

     

    Milk Composition and Facts

    Parameter

    Details

    Milk color in cows

    Light yellow (due to Carotene)

    Milk color

    White (due to Casein)

    SNF in cow milk

    8.5%

    Milk carbohydrate

    Lactose (Glucose + Galactose)

    Protein in colostrum (cow/buffalo)

    17.8% / 21.4%

    Minerals & Lactose form

    In solution

    Deficient in milk

    Iron, Vitamin C

    Fat form in milk

    Emulsion

    pH of fresh milk

    6.5 – 6.7

    Boiling point of milk

    100.17°C

    Major protein

    Casein (80%)

    Fat in double toned milk

    1.5%

    Let down of milk hormone

    Oxytocin

    Most variable component

    Fat

     

    General Livestock & Poultry Facts

    • Broiler: Raised for meat
    • Best broiler breed: Plymouth Rock
    • Artificial vagina temp.: 42°C
    • Indigestible protein: Elastin
    • Undigested protein in skin: Collagen
    • Water-soluble, heat-coagulable protein: Albumin
    • Diseases communicable to humans: Anthrax
    • Sulfur-containing vitamins: Thiamine, Biotin
    • 1st IVF buffalo calf: Pratham
    • 1st animal clone (sheep): Dolly
    • Ruminant stomach chambers: 4 (3 in camel)
    • Largest chamber: Rumen
    • Light receptor pigment: Melanin
    • Manganese deficiency in poultry: Perosis
    • Hay storage safe if moisture <: 16%
    • Zinc deficiency: Parakeratosis
    • Pregnant cow doesn’t show heat: Due to Corpus luteum

     

    error: Content is protected !!