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General Agriculture for Competitive Exams for UPCATET PG / TGT, PGT / TA, STA etc.
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    Poultry-Related Facts
    • Egg weight (average): 50–60 grams
    • Shell made of: Calcium carbonate (CaCO₃)
    • Yolk % in whole egg: ~32%
    • Broiler market age: 6–8 weeks (weight: 1.5–2 kg)
    • Poultry feed protein content:
      • Starter: 22–23%
      • Grower: 20–21%
      • Layer: 17–18%

     

    🔹 Scientific Names of Key Poultry Specie

    Species

    Scientific Name

    Chicken

    Gallus gallus domesticus

    Duck

    Anas platyrhynchos

    Turkey

    Meleagris gallopavo

     

    🔹 Breed Characteristics (Poultry)

    Breed

    Feature

    White Leghorn

    Best layer, small body, early layer

    Rhode Island Red

    Dual-purpose breed, reddish-brown plumage

    Plymouth Rock

    Dual-purpose breed, black & white bars

    Aseel

    Indigenous, aggressive, used in cock fighting

    Kadaknath

    Black meat bird from MP, rich in protein

     

    🔹 Animal Breeding Terms

    • Inbreeding: Mating of related animals (↑homozygosity)
    • Outbreeding: Mating of unrelated individuals (↑heterosis)
    • Crossbreeding: Mating of different breeds (e.g., Jersey × Sahiwal)
    • Grading up: Improving local stock by mating with superior breed
    • Selection: Choosing best animals for reproduction

     

    🔹 Key Animal Breeding Projects (India)

    • Key Village Scheme (1952): Improvement of cattle breeds
    • ICDP (Intensive Cattle Development Project): 1964–65
    • National Project on Cattle & Buffalo Breeding (NPCBB): 2000–2011
    • Rashtriya Gokul Mission: 2014 – Indigenous breed conservation

     

    🔹 Fodder & Feed Science

    • Silage: Fermented green fodder (maize, sorghum)
    • Hay: Dried fodder (legumes, grasses)
    • Urea Molasses Mineral Block (UMMB): Nutritional supplement
    • Azolla: Protein-rich aquatic fern for animal feed
    • Bypass fat/protein: Increases energy/protein without affecting rumen microbes

     

    🔹 Milk Preservation & Testing

    • Methylene Blue Reduction Test (MBRT): Detects microbial quality
    • Resazurin Test: Bacterial load estimate in milk
    • Phosphatase test: Checks adequacy of pasteurization
    • Titratable acidity in milk: 0.13%–0.17% (as lactic acid)

     

    🔹 Exotic & Indigenous Breeds of Cattle

    Cattle Breed

    Region

    Type

    Sahiwal

    Punjab

    Milking

    Red Sindhi

    Sindh region

    Milking

    Tharparkar

    Rajasthan

    Dual-purpose

    Jersey (exotic)

    UK/Channel Island

    Milch

    Holstein Friesian (HF)

    Netherlands

    Milch (highest yield)

     

    🔹 Important Animal Diseases &Symptoms

    Disease

    Cause

    Symptoms

    FMD

    Virus

    Blisters on mouth & feet, salivation

    Anthrax

    Bacillus anthracis

    Sudden death, dark tarry blood

    BQ (Black Quarter)

    Clostridium chauvoei

    Swelling in hips, high fever

    HS

    Pasteurella multocida

    Respiratory distress, sudden death

    Brucellosis

    Brucella abortus

    Abortion, infertility

    Mastitis

    Bacteria (mainly Staphylococcus)

    Swollen udder, clotted milk

     

    🔹 Miscellaneous One-liners

    • Best source of animal protein: Egg
    • First milk after calving: Colostrum (within 72 hrs)
    • “White Revolution” Father: Dr. Verghese Kurien
    • ICAR-Central Avian Research Institute: Izatnagar, Bareilly (UP)
    • National Dairy Research Institute (NDRI): Karnal, Haryana

     

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