Course Content
General Agriculture for Competitive Exams for TGT, PGT, TA, STA, IBPS AFO, etc.

Soybean (Glycine max)

Origin and History

  • Origin: East Asia (mainly China).
  • Domestication: Over 5000 years ago.
  • Introduced to India: Early 20th century but became popular only after 1970s.

 

General Information

  • Soybean is the major oilseed crop of the world.
  • Accounts for 50% of total oilseed area and production globally.
  • Provides approximately 60% of the world’s vegetable protein and 30% of the world’s vegetable oil.
  • Known as the “Wonder crop” and “Meat for the poor”.
  • It is the richest, cheapest, and easiest source of best quality proteins and fats.

 

Botanical Features

  • Prophylls: Tiny paired simple leaves (< 1 mm) present at the base of each lateral branch.
  • First nodules: Visible around 10 days after sowing.
  • Photosynthesis Type: C3 plant (like maize).
  • Root Nodulation: Effective for biological nitrogen fixation.

 

Area, Production, and Leading States in India (latest trends)

Aspect

Details

Area (India)

~12 million hectares (as of 2023)

Top Producing States

Madhya Pradesh > Maharashtra > Rajasthan > Karnataka

Leading Districts

Indore, Ujjain, Nagpur belt

Contribution

India ranks 5th in the world after USA, Brazil, Argentina, and China.

Major Export

Soymeal for poultry and livestock feed

 

Chemical Composition

Component

Content (%)

Oil Content

20%

Protein Content

40%

Linoleic Acid

56–60% (unsaturated fat)

Oleic Acid

30–35%

Linolenic Acid

5–10%

Saturated Fatty Acids

12–14% (palmitic & stearic acids)

  • Amino Acids:
    • High: Lysine (6.2%), Tryptophan (1.4%)
    • Low: Methionine (1.2%), Cystine (0.8%)
  • Vitamins: Good amount of Vitamin B complex.

 

Climatic Requirements

Factor

Requirement

Temperature

20–30°C optimal

Rainfall

600–1000 mm (well-distributed)

Photoperiod

Short day plant (prefers 12–14 hrs darkness)

Soil

Well-drained loamy soils with pH 6.0–7.5

Sensitive to

Waterlogging and salinity

  • Climatic requirement similar to maize.

 

Agronomy (Cultural Practices)

  • Sowing Time:
    • Kharif season: June–July
    • Spring sowing (some areas): February–March
  • Seed Rate: 75–80 kg/ha
  • Spacing: 45–60 cm (row-to-row) × 5–10 cm (plant-to-plant)
  • Depth of sowing: 3–5 cm
  • Fertilizer Requirement (general recommendation):
    • Nitrogen (N): 20–30 kg/ha
    • Phosphorus (P₂O₅): 60–75 kg/ha
    • Potash (K₂O): 30–40 kg/ha
  • Inoculation: Seeds are often treated with Rhizobium japonicum for better nitrogen fixation.
  • Irrigation:
    • Critical stages: flowering and pod filling.
    • Drought-sensitive at flowering stage.

 

Pests and Diseases

Problem

Description/Control

Soybean rust

Fungus disease, controlled by fungicides like Mancozeb

Stem fly

Major insect, use of systemic insecticides

Girdle beetle

Stem and pod damage

Root rot and stem rot

Due to poor drainage, managed by crop rotation

 

Weed Management

Herbicide

Type

Dose

Nitrofen (TOK-25)

Pre-emergence selective

1.5–2.0 kg a.i./ha in 800–1000 L water

Fluchloralin (Basalin)

Pre-plant incorporation

1.0 kg a.i./ha

Metribuzin (Sencor)

Pre-emergence

1.0 kg a.i./ha

  • Effective against annual grasses and broadleaf weeds.

 

Oil Properties

  • Iodine number: 140 (indicates degree of unsaturation; higher means more unsaturated).
  • Comparison:
    • Soybean Oil: 140
    • Linseed Oil: 180
  • Iodine Value Measurement: Done by Hanus Method.

 

Special Notes

  • Not used as Dal: Presence of lipoxidase enzyme causes off-flavour when split into dal.
  • Antinutritional Factors: Trypsin inhibitors, hemagglutinins, oligosaccharides present.

 

Important MCQ Facts (Quick Recap)

  • Botanical name: Glycine max
  • Origin: East Asia
  • Oil content: ~20%
  • Protein content: ~40%
  • First nodules appear: 10 days after sowing
  • Linoleic acid content: 56–60%
  • Pre-emergence herbicides: Nitrofen (TOK-25), Metribuzin (Sencor)
  • Sowing depth: 3–5 cm
  • Major pest: Stem fly
  • Major disease: Soybean rust

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