Course Content
General Agriculture for Competitive Exams for TGT, PGT, TA, STA, IBPS AFO, etc.
Rajmash (Kidney Bean / Common Bean) (Phaseolus vulgaris L.)

Importance

  • One of the most important pulse crops of temperate regions and hills of India.
  • Rich in protein (22–24%), carbohydrate, minerals, and vitamins.
  • Consumed as dal, boiled seeds, sprouts, and green pods.
  • Acts as a short-duration legume in hill farming systems.
  • Very popular in Jammu & Kashmir, Himachal Pradesh, Uttarakhand, NEH region.

Origin

  • Central & South America (Mexico–Peru region).
  • Introduced to India by Portuguese.

 

Nutritional Value

  • Protein: 22–24%
  • Carbohydrates: 55–60%
  • Fat: 1.3%
  • Rich in lysine, Ca, P, Fe.
  • Contains toxic factors (phytohaemagglutinin, cyanogenic glycosides, protease inhibitors) → destroyed by cooking.

 

Area & Production (India)

  • Area: ~0.3–0.4 million ha.
  • Production: ~0.2–0.3 million tonnes.
  • Major States: Jammu & Kashmir, Himachal Pradesh, Uttarakhand, NEH states, Maharashtra, Karnataka.

 

Botanical Description

  • Family: Leguminosae (Papilionaceae)
  • Chromosome no.: 2n = 22
  • Pollination: Self-pollinated
  • Growth habit: Erect, semi-erect, bushy, trailing types.
  • Root: Shallow tap root system, poor nodulation (less efficient N-fixation compared to other pulses).
  • Pods: 8–15 cm long, 4–6 seeds, various colors (red, white, mottled, brown).

 

Climatic Requirement

  • Grown in cool-temperate climates.
  • Optimum temperature: 18–24°C (sensitive to >30°C and frost).
  • Requires bright sunshine during flowering and pod filling.
  • Not suitable for hot & humid tropics (except in hills).

 

Agronomic Practices

Aspect

Details

Season

Kharif (June–July in hills), Rabi (Oct–Nov in NEH, South India)

Seed Rate

80–100 kg/ha

Spacing

30 × 10 cm (bush)
45 × 30 cm (pole type)

Depth

3–5 cm

Fertilizer

20–25 kg N + 50–60 kg P₂O₅ + 20–25 kg K₂O /ha

Irrigation

Critical stages: flowering & pod filling

Duration

90–120 days (bush types early, pole types longer)

Yield

Grain: 10–15 q/ha (rainfed)
18–20 q/ha (irrigated)

 

Cropping Systems

  • Intercropping: Rajmash + Maize (traditional in hills).
  • Rotation: Maize–Rajmash, Potato–Rajmash, Rice–Rajmash.

 

Weed Management

  • Critical period: 20–40 DAS.
  • Pendimethalin (1.0 kg a.i./ha) + 1 hand weeding effective.

 

Improved Varieties (India)

  • Bush type: PDR-14, PDR-31, Pant Rajmash-5, Pant Rajmash-12.
  • Pole type: PDR-14-2, VL Rajmash-125.
  • Others: Shalimar Rajmash-1 (J&K), HUR-15, Arun.

 

Key  Points

  • Origin: Mexico–Peru region (Central America).
  • Chromosome number: 2n = 22.
  • Pollination: Self-pollinated.
  • Duration: 90–120 days.
  • Poor nodulator → requires higher N than other pulses.
  • Critical irrigation: Flowering & Pod filling.
  • Toxic factors: Phytohaemagglutinin, cyanogenic glycosides (destroyed by boiling).
  • Major disease: Anthracnose.
  • Average protein content: 22–24%.
  • Rajmash is a niche but nutritionally rich pulse, grown mostly in hilly regions of India, highly valued as both dal and whole-seed dish (“Rajma”).
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