General Agriculture for Competitive Exams
    About Lesson
    Cultivation  of  Groundnut (Arachis hypogaea)
    Botanical and General Facts
    • Botanical Name: Arachis hypogaea
    • Family: Fabaceae (Leguminosae)
    • Origin of Names:
      • Arachis (Greek): Legume
      • hypogaea (Greek): Below ground (because pods develop underground)

     

    • Oil Content: 44–50%
    • Shelling Percentage: ~70%
    • Groundnut Cake Content: 7–8% Nitrogen (excellent cattle feed)
    • Pollination: Self-pollinated
    • Floral Structure:
      • 8–10 stamens forming a monadelphous bundle.

     

    • Unique Feature:
      • Peg (gynophore): After fertilization, the peg grows downward, pushing the fertilized ovary into the soil.
      • Ovary only starts developing after entering the soil and takes a horizontal position underground.
    • Protein Quality: Groundnut protein has a biological value comparable to casein (milk protein) and is rich in almost all vitamins of the B group except vitamin B₁₂.

     

    Agricultural Practices

    Type

    Seed Rate (kg/ha)

    Plant Population (lakh/ha)

    Spacing

    Bunch/Erect (Kharif)

    100–120

    3.33

    30 cm × 10 cm

    Spreading Type (Kharif)

    80–100

    2.22

    30 cm × 15 cm

    Rabi Season (Bunch type)

    125–140 (25% higher)

    4.44

    22.5 × 10 cm or 30 × 7.5 cm

    • Note:
      • Rabi groundnut uses a higher seed rate due to limited growth during cooler months.
      • Spreading types have late maturity but higher yield compared to bunch types.
      • Bunch types do not have a dormancy period.

     

    Critical Stages for Irrigation

    Stage

    Days After Sowing (DAS)

    Flowering

    35–40 DAS

    Pegging (peg penetration)

    55 DAS

    Pod development/seed development

    65–70 DAS

    • Important:
      • Well-drained conditions are necessary especially during pod development to prevent rotting.

     

    Varieties

    Kharif Season Varieties

    Type

    Varieties

    Regions

    Bunch/Erect (Spanish type)

    Jyoti (MP), Kadiri, Kisan (Orissa), TMV-11, TMV-12 (TN)

     

    Semi-Spreading/Virginia Bunch

    TMV-10 (TN), Kadiri-2 & Kadiri-3 (AP), BP-1 & BP-2 (Bihar)

     

    Spreading/Virginia Runner

    Type-28, Type-64, Chandra (UP), M-13, M-37 (Assam), Punjab-1 (Punjab), TMV-1, TMV-3 (TN)

     

     

    Rabi Season Varieties

    • ICGS-11 and ICGS-44: Yield potential 35–55 quintals/ha (highest).
    • Rabi groundnut yields better than Kharif groundnut due to:
      • Better management
      • Lower pest and disease pressure

     

    Aflatoxin Problem

    • Aflatoxin is a toxic substance produced by infection from Aspergillus flavus group fungi.
    • Aflatoxin contamination occurs mainly during post-harvest processing and storage under moist conditions.
    • Also found in: Contaminated paneer (cheese).
    • Impact: Severe health hazard if consumed.

     

    Important Institutions

    Organization

    Role

    Technology Mission on Oilseeds (TMO)

    Started in 1986 under P.V. Shenoi to enhance oilseed production.

    Technology Mission on Pulses and Oilseeds (TEMPO)

    After inclusion of pulses in the mission.

    SOPA (Soybean Processors Association)

    Based in Madhya Pradesh, deals with soybean industry development.

    ITC (Indian Tobacco Company)

    Based in Andhra Pradesh, supported sunflower hybrid seed distribution.

    MAHYCO (Maharashtra Hybrid Company)

    Developed and supplied hybrid seeds, including sunflower hybrids.

     

    Quick Revision Points

    • Groundnut type: Legume, self-pollinated.
    • Oil content: 44–50%
    • Seed rate for bunch type (kharif): 100–120 kg/ha
    • Spacing: 30 cm × 10 cm (bunch); 30 cm × 15 cm (spreading)
    • Critical irrigation stages: Flowering, Pegging, Pod development.
    • No dormancy in: Bunch type varieties.
    • Major diseases: Aflatoxin contamination due to fungal infection.
    • Highest yielders: ICGS-11, ICGS-44 (35–55 q/ha).

     

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