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General Agriculture for Competitive Exams for UPCATET PG / TGT, PGT / TA, STA etc.
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    Capsicum & chilli (Capsicum annuum)

    Feature

    Details

    Botanical Name

    Capsicum annuum

    Family

    Solanaceae

    Origin

    Mexico

    Fruit Type

    Berry

    Capsaicin

    Pungent principle in chilli

    Lycopene

    Red pigment in chilli (Paprika)

    Vitamin

    Richest source of Vitamin C

    Flower Color

    White in C. annuum & C. frutescens, Purple in C. pubescens

    Root System

    Bidirectional

     

    Cultivation Details

    Feature

    Chilli / Capsicum

    Season (South India)

    June to October

    Ideal Soil

    Well-drained loam, pH 6.0–7.0

    Seed Rate

    7 g of seed = 100 plants

    Moisture

    Requires 15 irrigations in capsicum

    Drying Ratio

    Green to dry chilli = 10:1

    Dry Chilli Composition

    6% stalks + 40% pericarp + 54% seeds

    Drying Time

    3–10 days (reduce moisture from 80% to 10%)

    Flower Opening Time

    5:00 AM

    Blossom End Rot

    Caused by excess N + water stress

     

    Export & Industrial Use

    • India is a major producer, consumer & exporter of chilli.
    • Paprika: From Capsicum frutescens (Variety: Arka Abir for color extraction)
    • Pusa Sadabahar: C. frutescensperennial nature
    • India’s share in global chilli exports: ~4%
    • Export Quality Production: Himachal Pradesh (off-season capsicum)

     

    Plant Growth Regulators; NAA and Tricontanol (Vipul) → Used to reduce fruit drop

     

    Diseases & Disorders

    Important CHILLI Varieties

    • Selections; Kalyanpur Yellow. Arka Lohit. Sindhur
    • Hybrids; G-5. NP-46-A. Punjab Lal (Color extraction). Pant C-1 (NP-46-A × Khandari). Pusa Jwala (NP-46-A × Puri Red). Andhra Jyoti (Cherry type)
    • Mutant; MDU-1
    • Private Sector Hybrids; Tejawini, Sabour Angar, Bhagyalaxmi, Gayatri, Delhi Hot, Champion, Agni, Skyline
    • Public Sector Hybrid; CH-1 → Released by PAU Ludhiana (using Genetic Male Sterile Line)

     

    Important CAPSICUM (Bell Pepper) Varieties

    • Introduced; California Wonder. Yolo Wonder. Chinese Giant. World Beater
    • Selections; Arka Mohini, Arka Gaurav, Arka Basant
    • Private Sector Hybrids Pusa Meghdoot: First F1 hybrid by public sector

     

    Special Notes

    • Jwalamukhi: Suitable for high-density planting
    • Bhaskar: Yellow anther, resistant to thrips and mites
    • Arka Abir: Used for Paprika, rich in color pigment
    • CH-1: Hybrid developed with GMS line
    • Variety suitable for drying: Thin pericarp + strong spike + fewer seeds
    • Arka Lohit: Tolerant to powdery mildew

     

    Yield

    Type

    Yield (t/ha)

    Chilli Varieties

    25–35 t/ha

    Hybrids

    50–75 t/ha

    Capsicum

    60–80 t/ha

     

    Quick Revision for Exam

    • Botanical Name: Capsicum annuum
    • Capsaicin = pungency, Lycopene = red color
    • Pusa Sadabahar: C. frutescens, perennial
    • Pusa Meghdoot: 1st F1 hybrid (Capsicum)
    • Paprika Source: Arka Abir
    • Multiple Resistance: Punjab Lal, Punjab Surakh
    • Blossom End Rot: Excess N + water stress
    • Chilli Export Share: 4% (India)
    • GMS-based hybrid: CH-1 (PAU Ludhiana)
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