Course Content
General Agriculture for Competitive Exams for TGT, PGT, TA, STA, IBPS AFO, etc.

Animal Health & Disease Management

Definition of Health

  • Health: A state in which all organs and tissues function normally and harmoniously.
  • Disease: Any deviation from this normal state.
  • Importance: Good health ensures optimal production and reduces financial loss.

 

Classification of Diseases

Type

Examples

Bacterial

Anthrax, Black Quarter (BQ), Haemorrhagic Septicaemia (HS), Tuberculosis

Viral

Foot and Mouth Disease (FMD), Rinderpest

Mycotic

Aflatoxicosis

Parasitic

Ecto: Tick, lice, mite
Endo: Tapeworm, Roundworm

Metabolic

Milk Fever (Hypocalcemia), Ketosis (Hypoglycemia)

Dietary

Bloat (Tympany), Impaction, Non-specific enteritis

 

Major Infectious Diseases

  1. Foot and Mouth Disease (FMD)
  • Cause: Apthovirus, Family: Picornaviridae (7 serotypes: O, A, C, Asia I, SAT 1-3)
  • Transmission: Direct contact, water, manure, pasture, attendants
  • Symptoms:
    • Incubation: 2–5 days
    • Fever (40°C), drooling, vesicles on tongue, gums, interdigital spaces, udder
    • Lameness, reduced appetite & milk yield

 

  1. Rinderpest (Declared eradicated in TN as of 1.3.1998)
  • Cause: Morbillivirus, Family: Paramyxoviridae
  • Symptoms: Fever, eye/nose discharge, mouth ulcers, diarrhoea, dehydration, death in 10 days
  • Prevention: Vaccination (TCRV/GTV), disinfection, isolation.

 

  1. Anthrax
  • Cause: Bacillus anthracis (spore-forming, gram-positive)
  • Symptoms: Sudden death, high fever, convulsions, tarry blood from orifices.
  • Transmission: Ingestion, inhalation, skin wounds
  • Treatment: Penicillin, Streptomycin, Anti-anthrax serum

 

  1. Black Quarter (BQ)
  • Cause: Clostridium chauvoei (Anaerobic, gram-positive)
  • Prevention: Vaccination before rainy season (5ml polyvalent s/c)
  • Treatment: Penicillin, Tetracycline

 

  1. Haemorrhagic Septicaemia (HS)
  • Cause: Pasteurella multocida
  • Forms: Acute (septicemia), Subacute (swelling), Chronic (lung issues)
  • Symptoms: Fever (106°F), nasal discharge, throat swelling, laboured breathing
  • Prevention: Annual vaccination before rainy season
  • Treatment: Sulphadimidine

 

Common Non-Infectious Diseases

  1. Mastitis
  • Cause: Streptococcus agalactiae, Staphylococcus, E. coli
  • Symptoms: Hot, painful udder, pus in milk, drop in yield

 

  1. Milk Fever (Parturient Paresis)
  • Cause: Hypocalcemia post-calving
  • Symptoms: Recumbency, head turned to flank, low temp, coma, death
  • Prevention: Lime water and calcium-rich diet pre-parturition

 

  1. Ketosis (Acetonemia)
  • Cause: Hypoglycemia and excess ketones (7 days to 6 weeks post-calving)
  • Prevention: Good dry period nutrition

 

  1. Bloat (Tympany)
  • Cause: Frothy: Legume overfeeding. Free gas: Obstruction (e.g., corn cob, beet)
  • Symptoms: Left side distension, discomfort, salivation, collapse.

 

 

Zoonotic Diseases (Zoonoses)

Definition: Diseases and infections that are naturally transmitted between vertebrate animals and humans.

 

Types of Zoonoses (Classification):

Type

Description

Example

Direct Zoonoses

Direct transmission from animals to humans

Rabies, Anthrax

Cyclo-zoonoses

Require more than one vertebrate host but no invertebrate host

Taeniasis

Meta-zoonoses

Transmission via invertebrate vector

Japanese Encephalitis

Sapro-zoonoses

Spread through environment (soil, water)

Histoplasmosis

Anthropo-zoonoses

Shared but primarily animal-to-human transmission

Brucellosis

 

Key Zoonotic Diseases: Causes, Transmission, Symptoms, Control

Disease

Causative Agent

Animal Hosts

Mode of Transmission

Human Symptoms

Zoonosis Type

Brucellosis

Brucella spp. (abortus, melitensis, suis, canis)

Cattle, sheep, goat, pig, dog

Inhalation, ingestion (raw milk), contact

Irregular fever, sweating, fatigue, joint pain, insomnia

Anthropo-zoonosis

Anthrax

Bacillus anthracis

Cattle, sheep, goats, wild herbivores

Contact, inhalation (wool), ingestion (meat)

Cutaneous: black eschar
Pulmonary: wool-sorter’s disease
GIT: bloody stool, death

Direct zoonosis

Tuberculosis

Mycobacterium bovis

Cattle

Contact, inhalation, raw milk

Pulmonary or extrapulmonary TB (lymph nodes, bones, meninges)

Direct zoonosis

Rabies

Rabies virus

Dogs, bats, foxes, etc.

Bite or scratch from infected animal

Fever, headache, hydrophobia, paralysis, death

Direct zoonosis

Leptospirosis

Leptospira interrogans

Rodents, cattle, wild animals

Contact with contaminated water/soil

Fever, jaundice (Weil’s disease), vomiting, conjunctivitis

Direct zoonosis

 

Prevention and Control of Zoonotic Diseases

Strategy

Description

Vaccination

Regular vaccination of animals (e.g., rabies, anthrax, HS vaccines)

Pasteurization

Boiling/pasteurizing milk to avoid brucellosis, TB

Avoid Raw Animal Products

No raw meat or unboiled milk

Personal Protective Equipment (PPE)

Gloves, masks for farmers, vets, butchers

Hygienic Practices

Disinfection of animal sheds, safe disposal of carcasses

Quarantine & Monitoring

Isolating infected/suspected animals

Rodent Control

To prevent leptospirosis and other rodent-borne infections

Public Awareness

Education campaigns about risk and prevention

Proper Waste Management

Avoid exposure to infected waste, manure, fluids

 

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