Course Content
General Agriculture for Competitive Exams for UPCATET PG / TGT, PGT / TA, STA etc.
    About Lesson

    Animal Health & Disease Management

    Definition of Health

    • Health: A state in which all organs and tissues function normally and harmoniously.
    • Disease: Any deviation from this normal state.
    • Importance: Good health ensures optimal production and reduces financial loss.

     

    Classification of Diseases

    Type

    Examples

    Bacterial

    Anthrax, Black Quarter (BQ), Haemorrhagic Septicaemia (HS), Tuberculosis

    Viral

    Foot and Mouth Disease (FMD), Rinderpest

    Mycotic

    Aflatoxicosis

    Parasitic

    Ecto: Tick, lice, mite
    Endo: Tapeworm, Roundworm

    Metabolic

    Milk Fever (Hypocalcemia), Ketosis (Hypoglycemia)

    Dietary

    Bloat (Tympany), Impaction, Non-specific enteritis

     

    Major Infectious Diseases

    1. Foot and Mouth Disease (FMD)
    • Cause: Apthovirus, Family: Picornaviridae (7 serotypes: O, A, C, Asia I, SAT 1-3)
    • Transmission: Direct contact, water, manure, pasture, attendants
    • Symptoms:
      • Incubation: 2–5 days
      • Fever (40°C), drooling, vesicles on tongue, gums, interdigital spaces, udder
      • Lameness, reduced appetite & milk yield

     

    1. Rinderpest (Declared eradicated in TN as of 1.3.1998)
    • Cause: Morbillivirus, Family: Paramyxoviridae
    • Symptoms: Fever, eye/nose discharge, mouth ulcers, diarrhoea, dehydration, death in 10 days
    • Prevention: Vaccination (TCRV/GTV), disinfection, isolation.

     

    1. Anthrax
    • Cause: Bacillus anthracis (spore-forming, gram-positive)
    • Symptoms: Sudden death, high fever, convulsions, tarry blood from orifices.
    • Transmission: Ingestion, inhalation, skin wounds
    • Treatment: Penicillin, Streptomycin, Anti-anthrax serum

     

    1. Black Quarter (BQ)
    • Cause: Clostridium chauvoei (Anaerobic, gram-positive)
    • Prevention: Vaccination before rainy season (5ml polyvalent s/c)
    • Treatment: Penicillin, Tetracycline

     

    1. Haemorrhagic Septicaemia (HS)
    • Cause: Pasteurella multocida
    • Forms: Acute (septicemia), Subacute (swelling), Chronic (lung issues)
    • Symptoms: Fever (106°F), nasal discharge, throat swelling, laboured breathing
    • Prevention: Annual vaccination before rainy season
    • Treatment: Sulphadimidine

     

    Common Non-Infectious Diseases

    1. Mastitis
    • Cause: Streptococcus agalactiae, Staphylococcus, E. coli
    • Symptoms: Hot, painful udder, pus in milk, drop in yield

     

    1. Milk Fever (Parturient Paresis)
    • Cause: Hypocalcemia post-calving
    • Symptoms: Recumbency, head turned to flank, low temp, coma, death
    • Prevention: Lime water and calcium-rich diet pre-parturition

     

    1. Ketosis (Acetonemia)
    • Cause: Hypoglycemia and excess ketones (7 days to 6 weeks post-calving)
    • Prevention: Good dry period nutrition

     

    1. Bloat (Tympany)
    • Cause: Frothy: Legume overfeeding. Free gas: Obstruction (e.g., corn cob, beet)
    • Symptoms: Left side distension, discomfort, salivation, collapse.

     

     

    Zoonotic Diseases (Zoonoses)

    Definition: Diseases and infections that are naturally transmitted between vertebrate animals and humans.

     

    Types of Zoonoses (Classification):

    Type

    Description

    Example

    Direct Zoonoses

    Direct transmission from animals to humans

    Rabies, Anthrax

    Cyclo-zoonoses

    Require more than one vertebrate host but no invertebrate host

    Taeniasis

    Meta-zoonoses

    Transmission via invertebrate vector

    Japanese Encephalitis

    Sapro-zoonoses

    Spread through environment (soil, water)

    Histoplasmosis

    Anthropo-zoonoses

    Shared but primarily animal-to-human transmission

    Brucellosis

     

    Key Zoonotic Diseases: Causes, Transmission, Symptoms, Control

    Disease

    Causative Agent

    Animal Hosts

    Mode of Transmission

    Human Symptoms

    Zoonosis Type

    Brucellosis

    Brucella spp. (abortus, melitensis, suis, canis)

    Cattle, sheep, goat, pig, dog

    Inhalation, ingestion (raw milk), contact

    Irregular fever, sweating, fatigue, joint pain, insomnia

    Anthropo-zoonosis

    Anthrax

    Bacillus anthracis

    Cattle, sheep, goats, wild herbivores

    Contact, inhalation (wool), ingestion (meat)

    Cutaneous: black eschar
    Pulmonary: wool-sorter’s disease
    GIT: bloody stool, death

    Direct zoonosis

    Tuberculosis

    Mycobacterium bovis

    Cattle

    Contact, inhalation, raw milk

    Pulmonary or extrapulmonary TB (lymph nodes, bones, meninges)

    Direct zoonosis

    Rabies

    Rabies virus

    Dogs, bats, foxes, etc.

    Bite or scratch from infected animal

    Fever, headache, hydrophobia, paralysis, death

    Direct zoonosis

    Leptospirosis

    Leptospira interrogans

    Rodents, cattle, wild animals

    Contact with contaminated water/soil

    Fever, jaundice (Weil’s disease), vomiting, conjunctivitis

    Direct zoonosis

     

    Prevention and Control of Zoonotic Diseases

    Strategy

    Description

    Vaccination

    Regular vaccination of animals (e.g., rabies, anthrax, HS vaccines)

    Pasteurization

    Boiling/pasteurizing milk to avoid brucellosis, TB

    Avoid Raw Animal Products

    No raw meat or unboiled milk

    Personal Protective Equipment (PPE)

    Gloves, masks for farmers, vets, butchers

    Hygienic Practices

    Disinfection of animal sheds, safe disposal of carcasses

    Quarantine & Monitoring

    Isolating infected/suspected animals

    Rodent Control

    To prevent leptospirosis and other rodent-borne infections

    Public Awareness

    Education campaigns about risk and prevention

    Proper Waste Management

    Avoid exposure to infected waste, manure, fluids

     

    error: Content is protected !!