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B.Sc. Ag. V Semester
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    A) Grain Smut / Kernel Smut / Covered Smut / Short Smut in Sorghum

    Causal Agent: Sphacelotheca sorghi or Sporisorium sorghi

     

    Economic Importance

    • Most destructive smut disease in sorghum, leading to yield losses of up to 25%.
    • Widely prevalent in Maharashtra, Uttar Pradesh, Andhra Pradesh, Tamil Nadu, Gujarat, and Karnataka when seeds are not treated with fungicides.
    • Susceptible Hosts: Most varieties of Sorghum vulgare. S. halapense and S. sudanens are also affected.
    • Recent Decline in Losses: Due to the use of fungicide-treated seeds before sowing.

     

    Symptoms

    • Time of Appearance: Becomes apparent during grain formation in the ear.
    • Smut Sori Formation: Individual grains are replaced by smut sori. Sori may be localized on parts of the head or occur throughout the inflorescence.
    • Appearance of Sori:
      • Dirty white to gray in color, oval or cylindrical.
      • Covered with a tough white cream to light brown peridium (skin).
      • The peridium often remains unbroken until threshing.
    • Glumes and Stamens: Glumes remain unaltered but may adhere to the sides of the sorus. In some cases, stamens develop normally and protrude out of the sorus.
    • Variation: Size, color, and degree of breakage of sori vary with the race of the fungus and sorghum cultivar. Higher incidence is observed in ratoon crops.

     

    Etiology

    • Systemic Fungus: The mycelium occupies the growing point of the seedling and grows along the plant without external symptoms until the earhead appears.
    • Chlamydospore Formation: Mycelium aggregates in the immature ovary, forming chlamydospores. Sorus wall forms from the outer mycelium layer and partly by host tissue.
    • Sorus Structure: Contains a tough wall with a long, hard, central tissue called columellum. Columellum: Bulbous at the base and narrowed at the tip.
    • Smut Spores: Black to dark brown, smooth, thick-walled spores (5-9 µm in diameter). Germinate immediately in the presence of moisture, producing a four-celled promycelium that buds off sporidia.

     

    Disease Cycle

    • Externally Seed-borne and Systemic: Spores germinate with the seed, infecting it through the radicle or mesocotyl, leading to systemic infection. Fungal hyphae convert into spores during flowering, replacing the ovary with sori.
    • Seed Contamination: Diseased ears, when harvested and threshed with healthy ones, contaminate healthy grains with smut spores. Spores remain dormant on seeds until the next planting season.

     

    Management

    1. Cultural Practices: Use disease-free seeds. Follow crop rotation to reduce inoculum buildup. Collect smutted earheads in cloth bags and dip in boiling water to destroy spores.
    2. Resistant Varieties: T 29/1, PJ 7K, PJ 23K, Nandyal, and Bilichigan.
    3. Chemical Control
      • Seed Treatment: Fine sulphur powder @ 0.5%. Captan or Thiram @ 0.3%.

     

     

    B) Grain Mold of Sorghum

    Causal Agents: Multiple fungi, primarily:

    • Fusarium spp. (e.g., Fusarium moniliforme, F. proliferatum)
    • Curvularia spp. (e.g., Curvularia lunata)
    • Aspergillus spp.
    • Alternaria spp.
    • Penicillium spp.

     

    Economic Importance

    • Major constraint in sorghum production worldwide, especially in humid and semi-humid regions.
    • Causes discoloration, deterioration, and reduction in grain quality and yield.
    • Reduces seed viability and nutritional value, impacting food and feed safety.
    • Mycotoxin contamination (e.g., fumonisins, aflatoxins) poses health risks to humans and livestock.

     

    Symptoms

    • Appearance Time: Develops during the grain filling and maturation stages, especially under high humidity and frequent rainfall.
    • Discoloration: Affected grains show pink, red, purple, gray, brown, or black discoloration. Discoloration varies with fungal species and sorghum variety.
    • Affected Parts: Primarily affects grains, but glumes and panicles may also show mold growth.
    • Deterioration: Shriveled grains with reduced size and weight. Reduced germination capacity due to seed embryo damage.
    • Mold Growth: Visible mold growth on the grain surface, often with a powdery appearance.

     

    Etiology

    • Polyetic Disease: Caused by multiple fungal species thriving in warm, humid environments.
    • Favorable Conditions: High humidity (above 90%) and frequent rainfall during grain filling and maturation stages. Susceptibility increases with delayed harvest and mechanical injuries to grains.
    • Sources of Inoculum: Airborne spores and contaminated seeds. Crop residues and alternate hosts (e.g., grasses).

     

    Disease Cycle

    • Primary Inoculum: Airborne conidia from infected residues, alternate hosts, or seed-borne spores.
    • Secondary Spread: By wind, rain splash, and insects.
    • Infection and Colonization: Spores germinate on the grain surface under favorable moisture and temperature conditions. Mycelium penetrates the grain, leading to discoloration and deterioration.
    • Survival and Perpetuation: Fungi survive in plant debris, seeds, and soil. Continuous cropping and residue retention increase inoculum potential.

     

    Management

    • Cultural Practices Early planting to escape high humidity during grain maturation.
      • Timely harvesting to avoid overexposure to humid conditions.
      • Field sanitation: Remove crop residues and alternate hosts to reduce inoculum.
      • Proper spacing to enhance aeration and reduce humidity within the crop canopy.
    • Resistant Varieties Grow mold-resistant cultivars with hard, pigmented pericarps and tight glumes. Examples: CSH 16, CSH 14, M 35-1, CSV 15, and Hybrid 7078.
    • Chemical Control Seed Treatment: Captan, Thiram, or Carbendazim to reduce seed-borne inoculum. Fungicidal Sprays: Propiconazole, Carbendazim, or Mancozeb during flowering and grain filling stages.
    • Post-Harvest Management Drying grains to moisture levels below 12% to inhibit mold growth. Proper storage in well-ventilated, dry conditions to prevent moisture accumulation.

     

     

    C) Anthracnose or Red Leaf Spot of Sorghum

    Causal Agent: Colletotrichum graminicola

     

    Economic Importance

    • Widespread disease in all sorghum-growing areas worldwide.
    • In India, it is severe in Andhra Pradesh, Madhya Pradesh, Rajasthan, Tamil Nadu, and Delhi.
    • Causes significant yield loss and reduction in grain quality.
    • Affects leaves, stalks, and inflorescences, leading to leaf blight, stalk rot, and reduced photosynthesis.

     

    Symptoms

    • Affects both leaves and stalks: Causes anthracnose (leaf spot) and stalk rot (red rot).
    • Leaf Spot (Anthracnose):
      • Small, red-colored spots appear on both surfaces of the leaf.
      • White center surrounded by a red, purple, or brown margin.
      • Numerous small black dots (acervuli – fruiting bodies) are visible on the white surface of the lesions.
      • Lesions coalesce, leading to large necrotic areas and leaf blight.
      • In the midrib region, elongate elliptical red or purple lesions with black acervuli are observed.
    • Stalk Rot (Red Rot):
      • Circular cankers develop externally on stalks and inflorescences.
      • When the stem is split open, it shows discoloration (either continuous or marbled).
      • Stem lesions also exhibit black acervuli.

     

    Etiology

    • Mycelium is localized within the leaf spots.
    • Acervuli with long dark setae emerge through the epidermis.
    • Conidiophores are short, single-celled, and colorless.
    • Conidia are:
      • Short, hyaline, single-celled, and vacuolate.
      • Falcate (curved) in shape.

     

    Disease Cycle

    • Wide host range, including Johnson grass, Sudan grass, maize, barley, and wheat.
    • Primary Inoculum: Survives on infected plant debris and seed.
    • Primary Infection: Conidia produced on infected debris and seeds initiate the primary infection.
    • Secondary Spread: Airborne conidia produced on first infected plants spread the disease within the season.

     

    Favourable Conditions

    • Continuous rain and high humidity.
    • Temperature range of 28-30°C.
    • Dense plant canopy that retains moisture.

     

    Management

    1. Cultural Practices: Destruction of infected plant debris and collateral hosts. Crop rotation with non-host crops to reduce inoculum build-up.
    2. Resistant Varieties
      • Grow resistant varieties such as: SPV 162, CSV 17, Texas Milo, Tift Sudan
    3. Seed Treatment Captan or Thiram at 3 g/kg of seed to reduce seed-borne inoculum.
    4. Chemical Control: Fungicidal Sprays: Mancozeb @ 0.25% or Carbendazim @ 0.1% during early stages of disease appearance.

     

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