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Intellectual Property Rights
B.Sc. Ag. V Semester
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    CHEMICAL CONTROL OF INSECTS

    Introduction

    Chemical control refers to the use of chemicals, known as pesticides, to manage insect pests. Pesticides are substances that kill or repel pests, including insects, animals, mites, diseases, and weeds.

    Types of Pesticides Based on Target Organism

    • Insecticides – Kill insects
    • Nematicides – Kill nematodes
    • Miticides (Acaricides) – Kill mites
    • Rodenticides – Kill rodents (e.g., rats and mice)
    • Weedicides (Herbicides) – Kill weeds
    • Fungicides – Kill fungi

     

    Importance of Chemical Control

    • Chemical insecticides are the most powerful tools in pest management due to their:
    • High effectiveness
    • Rapid curative action
    • Adaptability to various agronomic and ecological conditions
    • Flexibility in meeting changing pest populations
    • Economical nature

    Additionally, insecticides are:

    • Reliable for emergency action when pest populations exceed the economic threshold.
    • Essential in integrated pest management (IPM) strategies.
    • Not necessarily harmful when used based on ecological principles.

     

    General Properties of Insecticides

    • Most pesticides are concentrated and require dilution before use, except for ready-to-use dusts and granules.
    • They are highly toxic and are available in different formulations.

    Toxicity Terms and Effects on Mammals

    Type of Toxicity

    Definition

    Acute Toxicity

    Effect produced by a single dose of a toxicant.

    Chronic Toxicity

    Effect produced by long-term accumulation of small amounts of a toxicant.

    Oral Toxicity

    Toxic effect when consumed orally.

    Dermal Toxicity

    Toxic effect when absorbed through the skin.

    Inhalation Toxicity

    Toxic effect caused by inhaling fumes or vapors (fumigants).

     

     

    Classifications of Insecticides

    1. Based on Origin and Source of Supply

    A) Inorganic Insecticides Derived from mineral sources, such as:

    • Arsenate compounds
    • Fluorine compounds
    • Sulfur (used as an acaricide)
    • Zinc phosphide (used as a rodenticide)

     

    B) Organic Insecticides

    1. Insecticides of Animal Origin: Nereistoxin (extracted from marine annelids). Fish oil rosin soap (derived from fish)
    2. Plant-Origin Insecticides (Botanical Insecticides) Nicotinoids. Pyrethroids. Rotenoids
    3. Synthetic Organic Insecticides. Organochlorines, Organophosphates, Carbamates
    4. Hydrocarbon Oils. Coal tar oil, Mineral oils

     

    ii) Based on Mode of Entry

    Type

    Description

    Examples

    Contact Poisons

    Enter through the cuticle or spiracles.

    Phosalone, HCH

    Stomach Poisons

    Ingested through food.

    Bacillus thuringiensis, Trizophos, Quinalphos

    Fumigants

    Enter as gases through spiracles.

    Aluminium phosphide, Carbon disulfide, Ethylene dibromide (EDB), Sulfur dioxide (SO₂)

    Systemic Insecticides

    Move through plant vascular systems to kill feeding insects.

    Methyl demeton, Phosphamidon, Acephate

    🔹 Non-systemic insecticides lack systemic movement.
    🔹 Translaminar insecticides move from one leaf surface to another (e.g., Malathion, Spinosad).

     

    III. Based on Mode of Action

    Category

    Mechanism

    Examples

    Physical Poisons

    Cause asphyxiation or dehydration.

    Heavy oils, Inert dusts (Aluminium oxide, Charcoal)

    Protoplasmic Poisons

    Destroy cellular protoplasm.

    Arsenicals, Mercury, Copper

    Respiratory Poisons

    Block respiration by inhibiting enzymes.

    Hydrogen cyanide, Carbon monoxide, Rotenone

    Nerve Poisons

    Affect the nervous system by blocking acetylcholinesterase (AChE).

    Organophosphates, Carbamates

    Chitin Inhibitors

    Prevent normal molting and development.

    Novaluron, Diflubenzuron, Lufenuron, Buprofezin

    General Poisons

    Induce neurotoxic effects.

    Chlordane, Aldrin, Toxaphene

     

    iv) Based on Toxicity Levels (LD₅₀ values)

    Category

    Symbol

    Oral LD₅₀ (mg/kg)

    Dermal LD₅₀ (mg/kg)

    Label Color

    Extremely Toxic

    ☠ Poison

    1 – 50

    1 – 200

    Red

    Highly Toxic

    ⚠ Poison

    51 – 500

    201 – 2000

    Yellow

    Moderately Toxic

    ⚠ Danger

    501 – 5000

    2001 – 20,000

    Blue

    Less Toxic

    ⚠ Caution

    >5000

    >20,000

    Green

     

    v) Based on Stage Specificity

    • Ovicides – Kill insect eggs.
    • Larvicides – Kill larvae.
    • Pupicides – Kill pupae.
    • Adulticides – Kill adult insects.

     

    vi) Based on Generation of Insecticides

    Generation

    Category of Insecticide

    First Generation

    Inorganics and Botanicals

    Second Generation

    Synthetic Organics

    Third Generation

    Insect Growth Regulators (IGRs)

    Fourth Generation

    Anti-JH, Synthetic Pyrethroids

     

    Toxicity Evaluation of Insecticides

    LD₅₀ (Lethal Dose 50%)

    • Introduced by Finney in 1952.
    • It is the amount of toxicant required to kill 50% of the test population.
    • Expressed in mg of toxicant per kg body weight (mg/kg).
    • Lower LD₅₀ = More toxic chemical.

     

    LD₅₀ Examples (Oral Toxicity in Rats)

    • Phosphamidon – 28 mg/kg
    • Parathion – 3.6 to 13 mg/kg
    • Malathion – 2800 mg/kg
    • Hydrogen Cyanide – 1.0 mg/kg

     

    Acute vs. Chronic Toxicity

    • Acute toxicity – Effect from a single dose.
    • Chronic toxicity – Effect from long-term accumulation of small doses

     

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