B.Sc. Ag. VI Semester
About Course
- Rainfed Agriculture & Watershed Management 2 (1+1)
- Protected Cultivation and Secondary Agriculture 2 (1+1)
- Diseases of Field and Horticultural Crops and their Management-II 3 (2+1)
- Post-harvest Management and Value Addition of Fruits and Vegetables 2 (1+1)
- Management of Beneficial Insects 2 (1+1)
- Crop Improvement-II (Rabi crops) 2 (1+1)
- Practical Crop Production –II (Rabi crops) 2 (0+2)
- Principles of Organic Farming 2 (1+1)
- Farm Management, Production & Resource Economics 2 (1+1)
- Principles of Food Science and Nutrition 2(2+0)
- Elective Course 3 credits
Course Content
Diseases of Field and Horticultural Crops and their Management-II
Rainfed Agriculture & Watershed Management
Protected Cultivation and Secondary Agriculture
Post-harvest Management and Value Addition of Fruits and Vegetables
Management of Beneficial Insects
Farm Management, Production & Resource Economics
Principles of Organic Farming
Principles of Food Science and Nutrition
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