B.Sc. Ag. VI Semester (5th dean committee)

B.Sc. Agriculture – VI Semester

(As per ICAR 5th Dean Committee)

• The B.Sc. Agriculture – VI Semester focuses on advanced agricultural concepts including rainfed agriculture, crop improvement, organic farming, crop protection, post-harvest management, and farm economics. This semester is designed to enhance students’ practical knowledge, analytical skills, and understanding of sustainable agricultural practices while preparing them for university examinations and competitive agriculture exams.

• With structured and concept-based study material, students gain deeper insights into modern crop production techniques, resource management, and value addition, helping them build a strong foundation for professional careers in agriculture.

Subjects Covered

• Rainfed Agriculture & Watershed Management — 2 (1+1)
• Protected Cultivation and Secondary Agriculture — 2 (1+1)
• Diseases of Field and Horticultural Crops and their Management-II — 3 (2+1)
• Post-harvest Management and Value Addition of Fruits and Vegetables — 2 (1+1)
• Management of Beneficial Insects — 2 (1+1)
• Crop Improvement-II (Rabi Crops) — 2 (1+1)
• Practical Crop Production-II (Rabi Crops) — 2 (0+2)
• Principles of Organic Farming — 2 (1+1)
• Farm Management, Production & Resource Economics — 2 (1+1)
• Principles of Food Science and Nutrition — 2 (2+0)
• Elective Course — 3 Credits