Course Content
JRF Horticulture

Cultivation of Pumpkin

Basic Information

Particulars

Details

Botanical Name

Cucurbita moschata

Family

Cucurbitaceae

Chromosome No.

2n = 40 (Amphidiploid)

Origin

Mexico

Pollination

Cross-pollinated (entomophilous)

Chief Pollinator

Honey bees (Apis spp.)

Flower Type

Monoecious (separate male & female flowers on same plant)

Fruit Type

Pepo

Edible Part

Mesocarp and pericarp

Special Note

Flowers are more nutritious than fruits

 

Area and Production

  • India: Grown widely across the country
  • Major State: Odisha (Orissa)
    • 85% of area and 90% of production

 

Cultivation Practices

Practice

Details

Sowing Season

Summer: Jan–March, Rainy: June–July, Winter: Sept–Oct

Seed Rate

3.5 to 5 kg/ha

Spacing

2.5 m × 1.0 m (row × plant)

Soil Type

Well-drained loamy soil, rich in organic matter

pH Range

6.0 – 6.7

Irrigation

Light irrigation at 7–10 days interval

Training System

Channel and Hill system – highly efficient

Manure & Fertilizer

20–25 tons FYM/ha + 60:40:40 NPK kg/ha

Pollination Ratio

Male:Female = 1:3 for hybrid seed production

Harvesting Stage

90–120 days after sowing

 

Special Uses

  • Yerusseri: Local preparation made from immature fruits
  • Pumpkin flowers: Rich in nutrients, traditionally used in cuisine

 

Varieties

Type

Variety

Special Features

IARI

Pusa Vikas

Early and high-yielding

 

Pusa Viswas

High yield, good fruit quality

IIHR

Arka Chandan

Pleasant aroma, excellent taste

 

Arka SuryaMukhi

Resistant to fruit fly

Others

Ambili

Local variety

Wild spp.

Cucurbita ficifolia

Fig Leaf Gourd / Malabar Gourd – used as rootstock

 

Important Notes for Competitive Exams

  • Pumpkin is Amphidiploid (2n=40) 
  • Cross-pollination promoted by insects (especially bees).
  • Channel and Hill system is most effective for yield.
  • Flowers are more nutritious than fruits — rich in vitamins.
  • Cucurbita ficifolia used in breeding and as rootstock.
  • For hybrid seed production: maintain a 1:3 (M:F) ratio.
  • Pumpkin is day-neutral crop – not sensitive to photoperiod.
  • Contains carotenoids – important for Vitamin A.

 

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