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General Agriculture for Competitive Exams for UPCATET PG / TGT, PGT / TA, STA etc.
    Urd Bean (Black Gram) – Vigna mungo

    Importance

    • India is the primary producer of urd bean, contributing more than 70% of global production.
    • Major kharif pulse crop, next only to pigeon pea and chickpea.
    • Important for soil fertility → fixes 50–60 kg N/ha through symbiotic nitrogen fixation.
    • Consumed as dal, papad, dosa, idli, vada → highly valued in South India.

     

    Origin

    • India is the primary center of origin.
    • Domesticated from the wild species Vigna mungo var. silvestris.

     

    Nutritional Value

    • Protein: 24%
    • Carbohydrates: 56%
    • Fat: 1.5%
    • Rich in phosphorus, iron, and vitamins.
    • Medicinal use: improves digestion, strengthens nervous system, used in Ayurveda.

     

    Area and Production in India

    Top States (Area)

    Top States (Production)

    Madhya Pradesh

    Madhya Pradesh

    Uttar Pradesh

    Uttar Pradesh

    Rajasthan

    Rajasthan

    Maharashtra

    Maharashtra

    Tamil Nadu, Andhra Pradesh

    Tamil Nadu, Andhra Pradesh

     

    Botanical Description

    • Family: Leguminaceae (sub-family: Papilionaceae)
    • Root: Deep tap root with profuse nodulation.
    • Photosynthesis: C3 plant.
    • Growth habit: Erect/bushy, short duration.
    • Flower: Yellow, papilionaceous.
    • Fruit: Small cylindrical pod (4–6 cm), 4–10 seeds, black in colour.

     

    Classification

    • Desi types: small-seeded, hardy, widely grown.
    • Improved varieties: resistant to YMV and tolerant to drought/waterlogging.

     

    Agronomic Practices

    Aspect

    Details

    Seedbed

    Well-pulverized, fine tilth

    Sowing Time

    Kharif: Mid-June to early July
    Rabi: Late October to November (in southern India)
    Summer: March–April

    Seed Rate

    15–20 kg/ha (kharif)
    20–25 kg/ha (rabi/summer)

    Spacing

    30 × 10 cm (rainfed)
    45 × 10 cm (irrigated)

    Depth

    4–6 cm

    Irrigation

    – Mostly rainfed
    – Critical stages: Pre-flowering & pod filling

    Fertilizer

    20 kg N + 40–60 kg P₂O₅ / ha (starter dose)

    Duration

    80–120 days

    Yield

    8–15 q/ha (rainfed), 15–20 q/ha (irrigated)

     

    Management Practices

    • Seed Treatment: Rhizobium + PSB inoculation → improves nodulation and yield.
    • Weed Control: 2 hand weedings (20–25 DAS & 45 DAS). Pre-emergence herbicide: Pendimethalin @ 1.0 kg a.i./ha.
    • Cropping System: Intercrop: with pigeon pea, maize, sorghum, cotton. Sequential: Rice → Urd → Wheat (North India).

     

    Diseases & Management

    1. Yellow Mosaic Virus (YMV)whitefly-transmitted. Resistant varieties: Pant Urd-19, LBG-752, KU-96-3. Vector control: Imidacloprid sprays.
    2. Leaf Crinkle Disease – viral, seed-borne → use healthy seed, resistant varieties.
    3. Cercospora Leaf Spot – Carbendazim 0.1%.
    4. Powdery Mildew – Wettable sulphur 0.2%.

     

     Insect Pests

    • Pod borer (Helicoverpa armigera) → controlled with NPV or Spinosad.
    • Whitefly (Bemisia tabaci) → systemic insecticides, neem-based sprays.
    • Aphids & Jassids → Dimethoate, neem extracts.

     

    Varieties

    • Resistant to YMV: Pant Urd-19, LBG-752, Mash-114, KU-96-3
    • High-yielding: PU-30, TAU-1, CO-5, T-9
    • Short duration (60–70 days): Pant Urd-30, IPU-94-1

     

    Quick Facts

    • Origin: India
    • Protein: 24%
    • Seed rate: 15–25 kg/ha
    • Spacing: 30 × 10 cm
    • Duration: 80–120 days
    • Critical irrigation: Pre-flowering & Pod filling
    • Major disease: YMV
    • Major pest: Pod borer

     

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