Course Content
General Agriculture for Competitive Exams for UPCATET PG / TGT, PGT / TA, STA etc.
    Rajmash (Kidney Bean / Common Bean) (Phaseolus vulgaris L.)

    Importance

    • One of the most important pulse crops of temperate regions and hills of India.
    • Rich in protein (22–24%), carbohydrate, minerals, and vitamins.
    • Consumed as dal, boiled seeds, sprouts, and green pods.
    • Acts as a short-duration legume in hill farming systems.
    • Very popular in Jammu & Kashmir, Himachal Pradesh, Uttarakhand, NEH region.

    Origin

    • Central & South America (Mexico–Peru region).
    • Introduced to India by Portuguese.

     

    Nutritional Value

    • Protein: 22–24%
    • Carbohydrates: 55–60%
    • Fat: 1.3%
    • Rich in lysine, Ca, P, Fe.
    • Contains toxic factors (phytohaemagglutinin, cyanogenic glycosides, protease inhibitors) → destroyed by cooking.

     

    Area & Production (India)

    • Area: ~0.3–0.4 million ha.
    • Production: ~0.2–0.3 million tonnes.
    • Major States: Jammu & Kashmir, Himachal Pradesh, Uttarakhand, NEH states, Maharashtra, Karnataka.

     

    Botanical Description

    • Family: Leguminosae (Papilionaceae)
    • Chromosome no.: 2n = 22
    • Pollination: Self-pollinated
    • Growth habit: Erect, semi-erect, bushy, trailing types.
    • Root: Shallow tap root system, poor nodulation (less efficient N-fixation compared to other pulses).
    • Pods: 8–15 cm long, 4–6 seeds, various colors (red, white, mottled, brown).

     

    Climatic Requirement

    • Grown in cool-temperate climates.
    • Optimum temperature: 18–24°C (sensitive to >30°C and frost).
    • Requires bright sunshine during flowering and pod filling.
    • Not suitable for hot & humid tropics (except in hills).

     

    Agronomic Practices

    Aspect

    Details

    Season

    Kharif (June–July in hills), Rabi (Oct–Nov in NEH, South India)

    Seed Rate

    80–100 kg/ha

    Spacing

    30 × 10 cm (bush)
    45 × 30 cm (pole type)

    Depth

    3–5 cm

    Fertilizer

    20–25 kg N + 50–60 kg P₂O₅ + 20–25 kg K₂O /ha

    Irrigation

    Critical stages: flowering & pod filling

    Duration

    90–120 days (bush types early, pole types longer)

    Yield

    Grain: 10–15 q/ha (rainfed)
    18–20 q/ha (irrigated)

     

    Cropping Systems

    • Intercropping: Rajmash + Maize (traditional in hills).
    • Rotation: Maize–Rajmash, Potato–Rajmash, Rice–Rajmash.

     

    Weed Management

    • Critical period: 20–40 DAS.
    • Pendimethalin (1.0 kg a.i./ha) + 1 hand weeding effective.

     

    Improved Varieties (India)

    • Bush type: PDR-14, PDR-31, Pant Rajmash-5, Pant Rajmash-12.
    • Pole type: PDR-14-2, VL Rajmash-125.
    • Others: Shalimar Rajmash-1 (J&K), HUR-15, Arun.

     

    Key ASRB-NET Points

    • Origin: Mexico–Peru region (Central America).
    • Chromosome number: 2n = 22.
    • Pollination: Self-pollinated.
    • Duration: 90–120 days.
    • Poor nodulator → requires higher N than other pulses.
    • Critical irrigation: Flowering & Pod filling.
    • Toxic factors: Phytohaemagglutinin, cyanogenic glycosides (destroyed by boiling).
    • Major disease: Anthracnose.
    • Average protein content: 22–24%.
    • Rajmash is a niche but nutritionally rich pulse, grown mostly in hilly regions of India, highly valued as both dal and whole-seed dish (“Rajma”).
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