Course Content
General Agriculture for Competitive Exams for UPCATET PG / TGT, PGT / TA, STA etc.
    Moong (Green Gram / Mung Bean – Vigna radiata)

    Importance

    • Shortest duration pulse crop (60–100 days) → fits well in multiple cropping systems.
    • Improves soil fertility through N fixation (30–40 kg N/ha).
    • Highly digestible protein → suitable for children, sick & elderly.
    • Consumed as dal, sprouts, snacks, sweets, dosa, idli, etc.
    • Important export pulse of India.

     

    Origin

    • Believed to have originated in the India–Burma region.
    • Domesticated from wild relatives in South Asia.

     

    Nutritional Value

    • Protein: 22–24%
    • Carbohydrates: ~60%
    • Fat: 1.2%
    • Rich in iron, calcium, potassium, folate
    • Sprouted moong: High in Vitamin C

     

    Area & Production in India

    Top States (Area)

    Top States (Production)

    Rajasthan

    Rajasthan

    Maharashtra

    Maharashtra

    Andhra Pradesh

    Andhra Pradesh

    Karnataka

    Madhya Pradesh

    Tamil Nadu, Orissa, Uttar Pradesh

    Tamil Nadu, Orissa, Uttar Pradesh

     

    Botanical Description

    • Family: Leguminaceae (sub-family Papilionaceae)
    • Root: Tap root with nodules.
    • Plant type: Erect/bushy, 30–60 cm tall.
    • Flowers: Yellow, papilionaceous.
    • Fruit: Slender cylindrical pod (6–10 cm) with green seeds.
    • Photosynthesis: C3 plant.

     

     Agronomic Practices

    Aspect

    Details

    Seedbed

    Well-pulverized, fine tilth

    Sowing Time

    Kharif: June–July
    Summer: March–April (after wheat/rice)
    Rabi: Oct–Nov (South India)

    Seed Rate

    15–20 kg/ha (rainfed)
    20–25 kg/ha (irrigated/summer)

    Spacing

    30 × 10 cm (rainfed)
    45 × 10 cm (irrigated)

    Depth

    4–5 cm

    Fertilizer

    20 kg N + 40–60 kg P₂O₅ / ha (basal)

    Irrigation

    Mostly rainfed; critical at flowering & pod filling

    Duration

    60–100 days

    Yield

    8–10 q/ha (rainfed)
    12–15 q/ha (irrigated)

     

    Management Practices

    • Seed treatment: Rhizobium + PSB inoculation for better nodulation.
    • Weed control: 2 hand weedings (20 DAS & 40 DAS). Pre-emergence Pendimethalin @ 1.0 kg a.i./ha
    • Cropping system:
      • Intercrop with maize, sorghum, pigeon pea, sugarcane, cotton.
      • Sequential: Wheat → Moong → Rice (popular in North India).

     

    Major Diseases

    1. Yellow Mosaic Virus (YMV) – transmitted by whitefly. Resistant varieties: Pusa Vishal, HUM-12, IPM-02-3. Whitefly control with Imidacloprid.
    2. Cercospora Leaf Spot – Mancozeb 0.2% spray.
    3. Powdery Mildew – sulphur dusting / Karathane.
    4. Root rot/wilt – Carbendazim + Trichoderma seed treatment.

     

    Major Insect Pests

    • Whitefly (YMV vector)
    • Pod borers (Helicoverpa, Maruca) – neem extracts, NPV, Spinosad.
    • Aphids, Jassids, Thrips – neem oil or systemic insecticides.

     

    Varieties

    • High-yielding: Pusa-9531, PDM-11, HUM-1, Pant Moong-4
    • YMV-resistant: Pusa Vishal, Pusa Ratna, HUM-12, IPM-02-3
    • Short duration (55–65 days): Pusa-9072, SML-668

     

    Quick Facts

    • Origin: India–Burma region
    • Protein: 22–24%
    • Duration: 60–100 days
    • Seed rate: 15–25 kg/ha
    • Spacing: 30 × 10 cm
    • Critical irrigation: Flowering & Pod filling
    • Major disease: YMV
    • Major pest: Pod borers
    • Best suited for rice–wheat cropping system (summer moong)

     

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